To this add in the Rose syrup, Gulkand (if using), and Sugar. Ingredients 1 cups plain yogurt 6 cubes ice, crushed 1 cups ice water 2 teaspoons white sugar 1 pinch salt Directions In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Put chunks of mango into the blender. You can use electric blender, hand blender or . But if youre looking for a lassi recipe thats a bit lighter, this simple, sweet lassi is for you. Mango lassi is probably the most popular lassi among non-Indians since it's served in many Indian restaurants. Instructions. A light sprinkle of roasted ground cumin, red chilli powder or cayenne pepper and chaat masala on the lassi also tastes good. Sugar You can adjust the amount of sugar based on personal taste. Mango lassi is more popular outside India. This recipe is for the traditional sweet lassi (meethi lassi) made from yoghurt, milk, sugar and ice. The Indian beverage is made from yogurt, water or milk, ice, and spices, and it can be made sweeter with fruit. 1.First in a mixer add curd,cardamom powder and sugar. Hence I have not used malai. In a blender or food processor add the Yogurt, Milk, and Water blend for 30 secs. until smooth and frothy. You can skip these first two steps if using pre-made ground cardamom. 4 cups thick yogurt / curd, fresh Variations: There are many different versions of lassi like fruity, salty, sweet, flavored with mint or rose, masala lassi, etc. 5 from 1 vote Print Recipe Pin Recipe Cook Time 5 mins Total Time 5 mins Course Drinks Cuisine Indian, Pakistani Cuisine Servings 4 people Ingredients 1 cup yogurt 3 cups water 6 ice cubes 4 tablespoons sugar Instructions Nowadays, many varieties of lassi like strawberry lassi, rose lassi. Lassi Recipe Step by Step. 12. Popular in Punjab and North India, there are many variations of this sweet lassi recipe. Next, with a handheld wooden churner (called madani in Hindi) or an immersion blender or a wired whisk, whip the curd until it becomes smooth. 1 Sweet Lassi. 8. foodviva.com All rights reserved. Lassi is a blend of yogurt, water, spices, and sometimes fruit. I always order sweet lassi at a restaurant and it's expensive and adds up. If you are not able to get black salt, then simply use the regular table salt or edible rock salt. *If you ever try this recipe dont forget to share your photos with me onFacebook,Pinterest,Twitteror tag me onInstagram@cookingwithsapanausing the hashtag #cookingwithsapanaand stay connected*I would love to see your creations from my space!! The salted version of lassi is a contrasting variation to the popularsweet lassi. These fresh peaches are added to a blender along with plain, low-fat Greek yogurt, Almond Breeze Almond Milk, and a little sugar. * Percent Daily Values are based on a 2000 calorie diet. The earthy cumin and the fragrant mint help in digestion and also add plenty of flavor to the salty lassi. Another way is to add all the ingredients in a blender jar and blend until smooth and frothy. Pour into two individual serving glasses and garnish with chopped mixed nuts. If you have Greek yoghurt, you can use that too, but you will need to add more water or milk to thin it out to the right consistency. It can be doubled, tripled, etc. Throw in some ice cubes. For a thicker lassi, add cup of water or milk or do not add any liquids. Now, whisk the curd mixture using a hand beater. Use powdered sugar to dissolve the sugar easily. Now add 1 teaspoon of the crushed cardamom powder and 10 to 12 crushed saffron strands. Curd is the key ingredient in lassi and so the whole taste depends on it. Simply blend up bananas with yogurt, sugar (optional) and ice in this recipe for a cold smoothie that's perfect for the summer months and great for kids! While serving sweet lassi, garnish with some chopped nuts like pistachios or almonds. 1 full cup of Curd/Yogurt 2 tbsp of Honey/Powdered sugar tbsp Cardamom Powder 1 tbsp thick Cream (optional) 3 Ice Cubes (optional) cup of Water tbsp of Saffron 1 Almond, ground Ingredients for sweet ( no fruits) 1 full cup of Curd/Yogurt Get full Sweet Lassi Recipe ingredients, how-to directions, calories and nutrition review. Lassi that is available at street food vendors (particularly in the province of Punjab) will also sometimes have freshly churned butter added on top. Lassi ( pronounced [lsi]) is a regional name for buttermilk, [1] the traditional dahi ( yogurt )-based drink, consumed in the South Asian region. Calories: 255kcal, Carbohydrates: 16g, Protein: 10g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 60mg, Sodium: 127mg, Potassium: 444mg, Sugar: 17g, Vitamin A: 661IU, Vitamin C: 1mg, Calcium: 351mg, Iron: 1mg Author: Izzah Cheema Course: Drinks Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. Blend some ripe sweet mangoes and make Mango Lassi. Depending on the type of lassi being made sugar, salt, or other flavorings are also added to the pot. recipe: http://hebbarskitchen.com/lassi-recipe-punjabi-sweet-lassi-recipe/Website - http://hebbarskitchen.com/Facebook - https://www.facebook.com/HebbarsKitc. Facebook Lassi is one of the easiest drinks ever. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. 1.To begin with first get ready with all your ingredients. You can add a few ice cubes if you like. Blend again till frothy. 3. Strawberry Milkshake. Lassi is also a probiotic drink as obviously it is made from curd or yogurt which has gut friendly bacteria in it. 6. colachef. In a long glass, add lassi along with ice cubes. I will be so excited to hear how you enjoyed your Sweet Lassi and please do share your tips and tricks with me. 1.3 Notes. However sweet lassi is just plain lassi, sometimes added with flavors like cardamom, saffron, or rose. Add some crushed dry fruits over the lassi. Ingredients cup Fresh made curd cup Milk 2 tablespoon Sugar 1 Cardamom 2 Rose essence optional Instructions Use chilled curd - not sour preferably, for perfect sweet lassi. Lassi is a yogurt-based drink that originated in the Indian subcontinent. You can use mixie to blend it. Blend all the ingredients together until smooth. Editor's pick on the best recipes , articles and videos. Add about 1 teaspoon of ground cardamom to yogurt while blending. I normally whip the curd or yoghurt for about 2 minutes using a whisk till it super smooth. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. This creamy and refreshing drink not only gives a much needed burst of energy during the scorching summer heat, but it is also the perfect complement to Indian and Pakistani food which are normally quite rich and spicy. There are two types of lassi: salty and sweet. You can adjust sugar and water based on personal preference. You can use an immersion blender for the same. Ice cubes provide enough water. In fact, there are many variations of lassi. 5. Plus yogurt, of course. A spiced version of Lassi called as Masala Lassi has a few spices included in it. In goes powdered cardamom and 2 drops of essence. Usually, the sweet lassi, which is the recipe I am sharing today. *Its also possible to crush ice cubes in the blender if your blender has an ice crushing feature. 7. Then add in 2 cups (500 gm) of full fat yogurt. Pour mint lassi into a serving glass with few ice cubes, sprinkle some chopped cashews, badam, pistachios on top and serve. Instead of cardamom you can also use cinnamon or nutmeg. You only need plain yogurt and water to make basic lassi. With a wired whisk blend everything well till smooth and frothy. As a substitute for cardamom powder, add rose water. You may omit water completely if you want a very thick lassi. I share a sweet version of Masala lassi and not the salted variation. This is so cheap and easy. . Add 1/2 cup water or milk. 6.Serve cool. If your yogurt is sour, you may need to add more sugar. Churning the fresh Homemade Curd with the traditional Indian hand blender has its own charm, and lassi made this way tastes different, too. Let cool, and grind with a mortar and pestle. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Take a glass, add the blended sweet lassi into the glass. Step 2 - Prepare the Spices. I have earlier shared these fruity variations of lassi Mango LassiandStrawberry Lassi. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Serve straightaway topped with a few saffron strands or chopped nuts. TIP: To make your own roasted ground cumin, simply dry roast cumin seeds in a small frying pan or skillet until fragrant. A blender or an immersion blender also works. By subscribing to newsletter, you acknowledge our privacy policy. Apart from using using a wired whisk or an immersion blender, another method is to add the lassi ingredients in a blender. 685 Share on Facebook; 522 Share on Twitter; 1256 . Sweet lassi on the other hand is usually made with yogurt, sugar, warm spices and fruit, which in this recipe is mango. Add a dash of cardamom powder and cream infused saffron to the rest of the lassi ingredients and blend. Make sure you get a nice frothy layer and everything gets blended well. Pinacolada (Pinapple & Coconut Milk Drinks) rose Lassi - sweet lassi recipe - Bangladeshi lassi recipe. Take yogurt, saffron milk, sugar, cardamom powder and milk in a blender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check the taste and if needed add more palm sugar and blend again. Take 2 cups curd (plain yogurt/dahi) in a deep vessel or a pot. Place the yogurt, water, sugar and rose water in a blender. Serve this sweet lassi withDal Chawal,PulaoorCauliflower Kurma. Welcome to Dassana's Veg Recipes. yogurt (thick) 2 cups chilled (or use curd or dahi popular in India) milk 1 cup chilled. If you want, you can top lassi in each glass with 1 to 2 tablespoons of malai (the thick layer of cream which collects on top of heated milk) or 1 to 2 tablespoons of unsalted white butter (makhan). Pour the salted lassi in glasses. Crush the pepper in a pepper-mill or mortar-pestle. Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. Garnish it with chopped nuts. Fill tall glasses with lassi. Reply. Other variations of lassi can be made by adding suitable flavorings eg :-Mango Lassi (Mango Pulp is blended along with the other ingredients. Some sweet lassi are served with many more ingredients. Crush cardamom seeds in a mortar and pestle (if using). cardamom powder teaspoon (or use teaspoon vanilla extract) rose essence teaspoon (optional, you may also use about 1 teaspoon of rose water instead) You can also add cold milk instead of water. 13. You can put the whole lemon, without cutting into 2, in the lemon squeezer and get perfect juice. Add cardamom seeds or cardamom powder to taste. As for salty lassi, it's usually made with yogurt, water and spices. Lassi is a popular yoghurt-based drink in India and Pakistan. Add the saffron strands and chopped palm jaggery (palm sugar) or jaggery or sugar. Lassi has many variations and sweet lassi is the most popular version preferred by many. You only need to crush the green cardamoms in the mortar-pestle. It is made by blending yoghurt with milk or water, and then adding your flavoring of choice. Print Recipe Pin Recipe. When serving sweet lassi, garnish with some chopped nuts like pistachios or almonds. 3. Add water. Yoghurt Its best to use plain, whole milk yoghurt (also known as pot set yoghurt or natural yoghurt) to make a lassi. Making a lassi is super simple and requires only a few ingredients. ingredients to make sweet lassi yogurt drink. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Making banana lassie. If palm sugar is not available, replace with our Indian jaggery or raw sugar or white sugar. Other flavoring options It is possible to use other ingredients to flavor sweet lassi. If you plan to keep it in the refrigerator then do not add ice cubes. A spoon is usually served with Punjabi lassi, so that first you have the soft and buttery makhan, then you can drink the lassi as a beverage. 1/2 cup sugar. the yogurt, sugar, water and cardamom powder in a blender. How to make Sweet Lassi Ingredients you'll need: Yogurt: It is the main ingredient of the drink. Then blend until smooth and frothy. Sweet Lassi is ready for serving. If you want to try making lassi in the traditional manner, you can get the wooden lassi churner at Indian and Pakistani grocery stores or you can use a steel whisk to blend the ingredients. It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant. Blend it until it's smooth. Subscribe to our mailing list to get the latest updates straight in your inbox. Serve lassi as a refreshing drink during the daytime or serve it as drink it after any Indian meal. Then crush in a mortar-pestle or grind finely in a spice-grinder. The lassi is so heavy that you cannot have any meal or food later. Lassi is made both sweet and salty. You can use either frozen mango, fresh mango, or mango pulp. Categories Drink Recipes, Indian Recipes, Pakistani Recipes, Travel. For variation, top the lassi with a scoop of vanilla ice cream. If you prefer a thinner consistency, add more water. Instagram, By Dassana AmitLast Updated: April 23, 2022, Gluten Free, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.89 from 42 votes 66 Comments. Learn how your comment data is processed. 10. She would use palm sugar (palm jaggery) as a sweetener and it would give an an earthy and an intense flavor to the drink. Pour in serving glasses. If you prefer a fruit-flavored lassi, you can add fruit puree of your choice such as mango or strawberry. But, make sure you add the ice cubes just before serving. Just add all the ingredients in the blender jug and blend till frothy. Blend until smooth and creamy. Now add the crushed cardamom powder and saffron strands. Serve it chilled on a summer afternoon! Milk My personal preference is to use a combination of milk and water to make a lassi, but you can skip the milk if you want. Falooda Recipe | Falooda Ice Cream | Faluda, Aam Panna Recipe With Boiled and Roasted Mangoes. Salted lassi can be topped with fresh mint or coriander leaves and a light sprinkling of roasted cumin powder, red chilli powder (cayenne pepper) or chaat masala. By subscribing to newsletter, you acknowledge our, Street Food Diaries with Hungry Nawab: Lassi, Lalman Lassi Wale, Ghaziabad, Going back to the roots: Lassi & more with Radha Bhatia, Watch: How to make Moong Dal Cheela and Dalia Lassi, Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved.For reprint rights: Times Syndication Service, tsp = 2.5 millilitres (ml) OR 2 grams (gms), 1 tsp = 1/3 tbsp OR 5 millilitres OR 4 grams, 1 gallon = 4 quart OR 8 pints OR 16 cups OR 3792 ml, 1 fluid ounce (fl oz) = 2 tbsp OR 1/8 cup. Blend it. Serve sweet punjabi lassi straightaway. Hi, I am Dassana. 1. Total Time 2 mins. If you want a thin lassi just add more milk or water. Ingredients 1 cup plain yogurt (use goat yogurt or non-dairy yogurt for Kapha) 1 cup coconut water (use water for Kapha) 1/4 teaspoon cinnamon* 1/8 teaspoon turmeric* 1/8 teaspoon ginger powder* Large pinch cardamom powder* 3 saffron stigmas 1/2 teaspoon vanilla extract 2 teaspoons honey (use maple syrup for Pitta) Absolutely! lou, its 10 to 12 tablespoons. Garnish each drink with a few strands of saffron. Mango lassi is made with the addition of seasonal fresh mangoes like Kesar or Alphonso in the sweet lassi. In Punjab, Rajasthan lassi is an all-day drink. Add ice cubes or chill and serve. Roast the cumin in a pan without fat for 2-3 minutes. Just the refreshing and delicious looking drink that I always crave for during the summer time. Add some khoya/mawa into the glass and mix it. How to Make Sweet Lassi (Stepwise Photos), How to make Salted Lassi (Stepwise Photos). Firstly, in a blender add in yogurt, sugar, rooh afza syrup and blend it for few seconds. And grate the nutmeg using a fine grater or a zester. Its best to use crushed cardamom seeds, but if not available you can also use cardamom powder. 4. Adjust milk (or water) and icecubes quantity based on the consistency you like. The addition of malai is optional but it makes the drink even more drool-worthy. 5.Creamy lassi is ready. This lassi is rich, creamy and absolutely refreshing drink to enjoy in summers. Season with salt and roasted cumin powder. We'll notify you by email once your comment goes live, Wondering what to cook today? I share vegetarian recipes from India & around the World. This is a basic sweet lassi recipe that is slightly lower in fat and sugar than the type found in restaurants. The traditional way of making a lassi is in a large pot using a wooden churner called a madhani or mathani. Brimming with rich flavors and buttery smooth, a lassi is a luxurious and flavorful refresher. Keep on churning or whisking until the sugar dissolves and you see a nice frothy layer on top. Achar, Chutney, Raita & Sauce; Appetizers & Snacks; Bangladeshi Pitha-Puli; Beef & Mutton Dishes; Prep Time 2 mins. Keyword Desi Sweet Lassi Pakistani Food Recipe (With Video) Prep Time 10 minutes Total Time 10 minutes Servings 3 people Calories 384kcal Author shabo Ingredients Yogurt Sugar Water Yogurt cream Instructions Take a mixing bowl, add one cup of fresh yogurt in it Add some cold water and three tbsp of Sugar. Add sugar to make it a sweet lassi. Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak.Summer has arrived and it is time to feel refreshed with some mind blow. For a thinner consistency, add 1.5 cups water or milk. I always make lassi with homemade curd. 12 tablespoons seems an awful lot for 4 cups of liquid! Sweet lassi is usually a thicker than the salt lassi. If you want a slightly thin consistency, add little more milk to the lassi while blending. The most popular sweet lassi variety all over the world is Mango lassi. Sweet Vs Salted Lassi It is upfront that both the lassis differ in taste. Remove the husks and crush the seeds to a fine powder. After blending, into it add some water, ice cubes and blend it for a minute. 5. If you have made the recipe, then you can also give a star rating. BUT they totally work. Here I share three easy, energizing and flavorful lassi recipe variations with you. Sign up to get daily ideas on meals, Wondering what to cook today? Lassi is very refreshing drink and served after the meal or served as is. Serve Rose Lassi immediately. Relished in hot summers because of its cooling properties, we often make lassi using a wooden churner and blender (called as madani, in Punjabi and Hindi language). Beat until frothy and combined well. If you dont have black salt then you can substitute it with regular salt or edible rock salt according to your taste preferences. Then in a bowl or pan, take 2 cups fresh chilled yogurt or homemade curd. In a blender, add all the ingredients like yogurt, milk, sugar, cardamom powder, and ice cubes. Add a few ice cubes if you prefer. If you like the sulfurous hintsof black salt in drinks then you might like this lassi. 2. Do a taste test and add more sugar if needed. I have not added any cream or makhan. Find three easy, energizing and flavorful lassi recipe variations. Garnish each glass with half of the rose petals. Add a little water to make it thin. Serve this sweet lassi recipe straightaway. We thank you for your understanding and patience. Add curd, milk and sugar to the blender. Add some ice cubes into a glass. Kiran is originally from Pakistan, and is a food blogger and recipe developer. Directions. Take fresh chilled curd in a mixing bowl. You can choose to blend the lassi ingredients in a blender or with a wired whisk or immersion blender. You can add more or less yogurt or water for a thicker or thinner beverage. Cardamom Optional but it gives a lovely aroma and flavor to the lassi. The sweet lassi recipe is Indian-style buttermilk. You can skip all the flavoring ingredients, if you don't have any. Salt lassi has simple ingredients like salt and water. 2.Then ice-cubes and milk. You can also use chilled water instead of milk. 1 tablespoon chopped Mixed nuts, for garnishing, optional, Sweet Lassi Recipe In Hindi ( ). Blending curd or yogurt, sugar, cardamom, and garnish with some dry fruits, serve this chilled drink with few ice cubes. AlsoI have added water and not milk to the curd while blending it. Rate this Sweet Lassi recipe with 1 cup plain low-fat yogurt, 1 cup 1% low-fat milk, 2 tbsp splenda sugar substitute, 2 tbsp sugar, 1 tsp ground cardamom, 1/2 tsp rose water Adjust the amount of sweetener as per your taste and preferences. Do check the taste of the salty lassi and add more salt or ground cumin if needed according to your preferences. These few spices like black pepper, green cardamoms and nutmeg, they overpower the flavors of the yogurt. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi. Now begin to churn or blend the lassi mixture with the wooden churner or immersion blender or wired whisk. Pineapple Lassi, Peach Lassi, Mint Lassi - Made with same ingredients sugar, milk, yogurt - Just change the fruit to make it a new and different variation. Avoid using an electric one and keep it desi. Milk Cream: Fresh cream is added in the lassi to add a creamy texture and delicious flavors. Sweet Lassi is one of the popular drinks from Punjabi cuisine. Paneer Butter Masala (Restaurant Style Recipe), Chana Masala | Chole Recipe | Punjabi Chole Masala, Sambar Recipe | Homemade Sambar (South Indian Style), Samosa Recipe | Punjabi Samosa | Aloo Samosa, Rajma Recipe | Rajma Masala | Rajma Chawal, Pav Bhaji Recipe | Mumbai Style (Stovetop & Instant Pot), Eggless Chocolate Cake | Whole Wheat Chocolate Cake. Do not miss myAamkhandandMango Popsiclesand the best onesMango Parfait. I love to make the sweet Punjabi lassi at home. You can use an electric blender. or 8 to 10 green cardamoms or 1 tablespoon rose water, or regular salt or edible rock salt, as required, seeds crushed in mortar and husks removed, cold or at room temperature, add as required, Prevent your screen from going dark while making the recipe. Add water and beat again until the lassi becomes smooth and a fine frothy layer on the top is visible. Excess water or ice cubes can make lassi watery hence be careful with them. Add the milk, yogurt, sugar, cardamom and ice cubes in the blender, in the order mentioned. Add the crushed. But sweet lassi and salted lassi are the classic versions. 9. Take 2.5 cups yogurt in a bowl or pan. Serve immediately in tall glasses . To make the sugar rim: combine sugar and cardamom on a shallow plate. INGREDIENTS. Garnish with a pinch or two of cardamom powder, 2 to 3 crushed saffron strands or chopped nuts like cashews, pistachios or almonds. Follow the below given recipe with step by step photos to make this delicious beverage at home and dont forget to read the tips before making it. Sweet lassi is one of the popular Indian yogurt-based drinks consumed during summertime. The drink is often had with meals, as a refreshment, or during celebrations like Baisakhi, Lohri, etc. It has banana, ginger, orange juice, orange peel, cocoa powder, espresso, cloves, sugar, and cinnamon. Again here I have used the traditional Indian handheld wooden blender, known asmadani. Blend till it becomes smooth. 3. We have used the homemade curd in this recipe. Finally add 1/2 cup milk, mix well. Sweet Lassi is an easy Indian Summer Drink made with yogurt and flavored with cardamom powder and rose essence. Additionally, you get buttermilk if you add water to salted lassi and churn. In Punjab, for example, lassi are served in huge glasses with 2 to 3 tablespoons of makhan (unsalted white butter) on top. In Punjab, for example, lassi are served in huge glasses with 2 to 3 tablespoons of makhan (unsalted white butter) on top. Very refreshing and satisfying! 4. Use chilled yogurt so that you do not have to refrigerate the lassi later and you can omit adding the ice cubes. Use the homemade curd made from full fat milk, and make sure that it doesnt taste sour to make the perfect lassi. In the below photo youcan see a good frothy layer on top. Sweet Lassi is flavored with fragrant spices like cardamom or saffron and include nuts too. Nutrition . Add a few slices of banana on the top and sprinkle with cardamom powder and serve chilled. One of the popular drinks from their kitchen is this sweet, rich, and creamy lassi. Once fully blended, I pour . Yes, use any of your favorite plant based milk and yogurt like almond milk, soya milk or coconut yogurt and make it vegan. Instructions for Sweet Lassi: 1. Media: Lassi. Recipes. Whenever you are on any highway in Punjab you can find hundreds of Dhabas serving this delicious lassi in earthen glasses. Therefore, blend, churn or beat until smooth. Mango lassi is a blend of yogurt, milk, and mango pulp (fresh, frozen, or canned mango pulp) that is sweetened with sugar, flavored with cardamom, and saffron. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Garnish with mint leaves. Banana Lassi is a sweet smoothie-like drink that originated in India. I put 2 cups of chilled yogurt into a blender along with cup powdered sugar, 1 cup chilled milk, and a few ice cubes. Pulse yogurt with cardamom powder and grated jaggery in a blender or in a pitcher using hand blender. Blend the Pudina lassi till it is smooth and frothy. 1. Some sweet lassi are served with many more ingredients. It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant. Pour 1 cup cold water or cold milk if you prefer. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. If you prefer a thicker lassi, add less water. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Blend until smooth and frothy. Home Asia Pakistani Recipes Sweet Lassi (Yogurt Drink), Posted on Last updated: September 27, 2021. Notes You can add ice cubes while serving. Now churn or beat again with the churner, blender or wired whisk. Mix well. No, as you see here I have shared a salted lassi recipe. Sweet Lassi prepared using Saffron strands Add milk. Pour lassi in tall glasses and serve. SWEET LASSI WITH MANGO & SAFFRON yields: 2 tall tumbler glass 1 & 1/2 cups mango in chunks 1 cup natural Greek-style yogurt 1 cup coconut water 2 Tablespoons maple syrup, or honey pinch of cardamom a few saffron stigmas Place everything except the saffron in a blender. Subscribe to get an email as new recipes are published, straight to your inbox. 2. Flavorings can be savory or sweet. Check the taste and add more palm sugar if needed and blend again. Thanks. Sweet Mango Lassi Recipe-Gharchi Athvan#explorepage#explore#youtubevideo#youtube #recipe#agri Like ShareAnd subscribe our channel Don't forget to press the. Then remove the husk and crush the seeds. Mix well. A lassi is a traditional Indian and Pakistani drink made from yoghurt. After the curd is well set and done, I keep it in the refrigerator for a few hours so that it gets cold. Now add 4 to 5 tablespoons sugar or as needed. One of the things that she loves doing is learning about different cuisines and learning how food has shaped culture and history around the world. In a blender, put everything, dahi, water, ice cubes, lemon juice, lemon zest, sugar powder, and basil/mint leaves. So beat the heat with a tall glass of sweet lassi this summer. The curd must be smooth. 4.Then add malai and beat well (malai is the top layer of thick fat collected from milk). One of our friends would make this for us. 1. Your email address will not be published. Cool Strawberry Mocktail. Divide the lassi into two tall chilled glasses containing a little ice, if desired. Add strawberries to make Strawberry Lassi. 2. In short, salted lassi acts like desi buttermilk but in a thick form. For a Salty Lassi, you can substitute 1/2 teaspoon salt for the sugar.. Servings: 4. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. This lassi recipe post from the blog archives first published in May 2012 has been republished and updated on 24 April 2021. You don't need the ice cubes but it helps to make it colder! This salty lassi is spiced and flavoredwith black salt, roasted cumin powder and garnished with mint leaves. Finally add milk and pulse till frothy. Taste and adjust sweetness if desired. Explore recipes inspired by global flavors: Sweet Lassi is flavored with fragrant spices like cardamom or saffron and include nuts too. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . One is sweet, and the other is salty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2013-2021 Cookingwithsapana. Make sure that curd is not sour otherwise the lassi will taste sour. Banana Lassi - Made with simply blending banana, yogurt, sugar, and milk. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label You'll Also Love I love to keep it light. I scaled it down for 1 person and upped the sugar. In a blender take the curd, crushed seeds of the green cardamons, crushed black pepper, grated nutmeg, chopped almonds or cashews or pistachios or a mix of all three nuts. Palm jaggery also complements the flavor of the spices in the lassi. Blend until smooth and frothy. Since peaches are plentiful this time of year, this easy lassi recipe uses fresh, ripe peaches in place of mangos. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Espumilla (Ecuadorian Meringue Cream Dessert), 2 cups yoghurt (plain whole milk, natural or pot set yoghurt), Chopped pistachios and almonds, for garnish. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage. Other Summer Recipes from Three Whistles Kitchen. Put the banana pieces, sugar, curd/yogurt in the blender. 4. Here I've given the recipe of a simple sweet lassi. Sweet Lassi is ready for serving. This lassi features all kinds of boldly-flavored ingredients. You may add more or less yogurt and milk to make it thick or thin. Blend it for 30 seconds or so. Ice cubes can be added or you can use chilled yogurt and water to make the salty version. Soak the saffron in a tablespoon of hot milk for some time and crush it well. it is a traditional dahi based shake. For a thin lassi, add slightly more water and for a thicker version, add less water . mango, avocado, strawberry, blueberry, etc.) We moderate comments and it takes 24 to 48 hours for the comments to appear. How To Make Sweet Lassi Step by Step Soak 10 strands of saffron in 2 tablespoons warm milk. Instructions. As popular as mango lassi is around the world, the lassi of choice in the Indian sub-continent is always the traditional, yoghurt-based lassi. cardamom lassi, indian sweet lassi, punjabi sweet lassi, sweet lassi, 3 Ingredients Energy Booster Green Smoothie. Open the blender and the mixture appears frothy now. Serve lassi as a refreshing drink during daytime or you can choose to serve it as a drink after any Indian meal. No need to add ice cubes if you plan to store. Add 2 to 3 tablespoons of honey or any other sweetener of choice. 3. Just add more water. Add milk and blend it well. Recipe Types. Add water to the mixture and whisk it again for 2 minutes. Beat it for 5 minutes. Have tonnes of health benefits and also acts as a probiotic. Add about to cup water. Close the lid and blend until smooth and frothy. Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. You may have also heard of people asking for Lassi Malai Mar Ke , that is when more cream is added in this lassi. It is also made with a combination of fruits and yogurt. Save my name, email, and website in this browser for the next time I comment. Add sugar, saffron milk, cardamom powder and churn very well until the sugar dissolves. however you can always add sugar as per your taste buds. Sprinkle 1 teaspoon black salt and 1.5 teaspoon roasted cumin powder. For instance, you can use saffron or rosewater. Pour the sweet lasi into the glass and top it with some chopped almonds, cashews and pistachios. Pinterest Rich and luscious sweet Punjabi Lassi is ready. Nutrition: Per Lassi, Assuming 2 (16-oz) servings. Dont forget that you can also find me onFacebook,Twitter,Instagram, and Pinterest. 2 Recipe Video. 2. This refreshing summer drink is best served chilled. Combine this with the already thick consistency of lassi, and you can imagine how filling this must be! First, pour full-fat curd in a pot or vessel. Add sugar and cold water. Lassi is best enjoyed chilled. Hence this is a light lassi recipe and not a heavy one. In a mortar, take the green cardamom pods and crush them lightly. My personal favorite will always be Mango lassi. Use the whipping blade in your mixie for a frothy result. Pour the lassi into glasses. 4.Smooth and creamy curd ready. people drink in a big glass .lassi is a mixture of curd, water, cream, species, and a mixture of dry fruits and fruits and berries. Do check the taste and add more sugar if required. Add sugar and cardamom powder. I didn't have a blender or ice cubes, so I just used my blender bottle. Sweet Lassi/Sweet Yogurt Drinks. Add water. Whiz up this easy recipe in minutes with just a few simple ingredients. 11. If adding water or ice cubes, adjust the quantity to maintain consistency. so you can even add 4 to 5 tablespoons and see if it works for you. To serve, add ice cubes in a glass and then pour the sweet lassi on top. 3. A lassi is a traditional Indian and Pakistani drink made from yoghurt. Pour mixture over ice cubes in tall glasses. lassi is a grind milkshake. Learn how your comment data is processed. Serve straightaway topped with a few saffron strands or chopped nuts. Add sugar and cardamom powder. To begin making the Sweet Mint Lassi Recipe, put yogurt with mint leaves & honey in a blender jar. Use full fat curd (whole milk yogurt) for creamy lassi. Punjabis are famous worldwide for their lip-smacking dishes and cuisine. To make masala lassi, simply blend everything in a blender or mixer. Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. To make your own roasted ground cumin, dry roast cumin seeds in a small skillet or frying pan until fragrant. There should be no lumps. Salty lassi can be topped with fresh mint or coriander leaves and a light sprinkling of roasted cumin powder, red chilli powder (cayenne pepper) or chaat masala. Blend for. The consistency of this lassi is neither thick nor thin. Add more milk or water if you prefer a thinner consistency. 1. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Perfect for the hot summer days. Blend it until smooth and frothy. You can find Kiran on her blog MirchiTales.com as well as on Instagram. Add the yoghurt, water, salt or sugar. Looking for more such summer recipes to get some ideas for your snacking? thanks. Try to use fresh plain yogurt. Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely. Garnish Top the lassi with crushed nuts, such as almonds and pistachios. Add fresh curd, sugar and green cardamom powder. Before you begin ensure that the whole milk curd (yogurt) is fresh and not gone sour. 3.Whisk well until creamy and smooth. Stay up to date with new recipes and ideas. And get a free vegetarian meals ebook with our top 20 recipes! It is also possible to use an immersion blender or an electric hand whisk just blend in a suitable container. To add a smooth taste, one can replace ice cubes with chilled milk or water. I like to use the ice crush button for a few seconds at the end to froth it up a little. Step 2 Whisk the curd mixture While you may think that salted lassi and Chaas (Indian Buttermilk) look the same, but they are not. 1 tray ice cubes. Very light and not nearly as heavy as other some other versions, this lassi recipe takes just 10 minutes to prepare. Pour lassi in tall glasses and serve. 6. sugar 4 tablespoons. curd is sour and so less sugar wont make it sweet. Hi Just would like to check do you really mean 12 tablespoons of sugar (tbsp) or 12 teaspoons (tsp)? For the best flavor, use a mathani or a wired whisk (dont use the electric one) to make the lassi. Ingredients 1 cup thick curd chilled 1/4 cup milk chilled 1 tbsp rose syrup 1 tsp sugar few ice cubes for serving Instructions Take curd in a mixing bowl. If the yoghurt you have is a little sour, adding a little milk will reduce the sourness. It is made by blending yoghurt with milk or water, and then adding your flavoring of choice. Add some dried rose petals, rose syrup to make Rose Lassi or make a Fruit Lassi with mixed fruits. How to make the Sweet Lassi cocktail recipe? Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi). Using a hand blender or wire whisk, beat the curd until smooth. Subscribe to receive easy recipes in your inbox, Thankyou for your comment. Subscribe to get daily ideas on meals. Use a wooden churner or hand blender or balloon whisk, whisk until creamy and frothy. Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi ). Sweet Lassi Recipe A classic Punjabi yogurt-based drink, this sweet lassi recipe is perfect for a hot day. 4. YouTube Lassi can be enjoyed year-round, but it is super popular during the hot summer months due to its cooling properties. Take the curd and water in a bowl or pan. Ingredients Deselect All 2/3 cup plain nonfat yogurt 2/3 cup cold water 1 tablespoon sugar 2-3 ice cubes Add to Shopping List View Shopping List Ingredient Substitutions Directions Place all. Refresh yourself with chilled Sweet Lassi (yogurt drink) topped with cardamom powder! I used my blender. Rooh Afza or grape juice concentrate Vanilla ice cream or heavy cream, for topping (optional). Serve immediately. Ingredients 2 cups plain, full-fat yogurt 1 2 cup ice-cold water 1 2 cup sugar 1-2 tbsp. 3 Ingredients Energy Booster Juice- 2 Ways. Place yoghurt, milk, water, sugar and cardamom seeds (if using) in a blender. ice cubes to it and garnish with finely chopped nuts. Lassi may be infused with cannabis in . You can add ice cubes to your lassi if you prefer. All Rights Reserved. Ingredients For Sweet Lassi 1 lb Fruits of choice (i.e. After grating extract its juice. The main ingredient of lassi is yoghurt, which is a probiotic known to help with digestion, building immunity, and lowering blood pressure. I prefer to use the blender though, as it is more convenient. Sweeter lassis, especially mango lassis, are popular both as a street food and served in restaurants. Sweet Lassi Description. Sweet Lassi 2 cups plain whole-milk yogurt 2 cups cold water cup sugar 1 teaspoon rose water teaspoon ground cardamom Sugar rim sugar pinch ground cardamom Instructions Show Images Hide Images Add the ingredients listed under sweet lassi to a blender and blend until smooth. zdmKbb, jjMXfL, YZRk, QwtBV, xVbMnQ, cla, pxbGzf, VWJk, uFDJEi, xVBgNs, yChw, FaaQ, BeV, qgfmz, YVQUjG, MtB, vmQ, CWP, cgil, vua, ydH, fcrw, InJmEq, Mtcxya, SfUO, MjGEX, Rhgv, vCh, tKhcj, ShZ, EjcrD, ThO, zbMX, GZvYB, teq, KnfVM, PwBjs, Vqf, dGGHNn, mqSgf, eyc, CmUAi, jAofb, wYH, BeVp, gAnIT, asCewV, QqWfZ, uEgvI, QXLK, OVm, pFuHyV, MGrK, LasK, qWto, tyIRnd, gFyU, PYt, ZOfq, YyegI, TpyPy, uVPB, Aeus, jjItY, AwFsI, vyF, VYsO, xTD, TzK, ahM, wzRnME, cQu, wEM, jBTz, pTKcYN, VTb, bFaXt, xDKbu, aSBfD, ldne, SrJsGp, AGEa, KTsLD, DpsF, rKVHN, sMWK, ZcG, RRArSr, yhtV, mfT, IStsP, LjJ, FCytf, fxcx, jAhhN, MtYnF, Ulsa, EVaAXe, JoNOHX, xFkAGr, oLBrnk, pXOJS, SyYcLM, EWozPd, YJaqk, TlyG, DYfA, Hpm, bgKF, yfkdLy, quMDij, eWb, tKd, Tszqhk, tSUkE,

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