Ohhh SO GOOD! In a shallow bowl, combine flour, salt and pepper. Dredge the pork chops in the flour mixture on both sides, shaking off any excess. Turn the pork chops and cook for another 3 minutes. Like this video? Love this recipe! Remove pork chops; place in an oven-safe pan and put in your oven to stay warm on 250 degrees. Just saying. Keep warm. Creating recipes and happy bellies is my favorite thing in the world. My guys are going to be very surprised at this one!! I wished I had some mushrooms, I sliced up a green apple AND added a touch of white wine with the broth we are not completely Keto, low carb. My only recommend is to double it so there is more to go around! First and foremost, you should have something like Easy No Knead Sourdough Bread or The Very Best Mashed Potatoes to soak up any extra gravy! Add flour, salt, ground black pepper, and paprika to Ziplock bag. The oven is on the sharp side, so many recipes have to be adjusted a little. Discovery, Inc. or its subsidiaries and affiliates. Add the mushrooms and saut for 2-3 minutes or until tender. Can I Use Other Cuts Of Pork? Cook the aromatics and more. ;)), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! Dont get me wrong, the recipe the way its made is just fine. In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. You can read more about keto friendly vegetables here. Melt the remaining 1 tbs. Mix, and cook over medium heat for 5 minutes. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Make it creamy. If you would like to add a little flavor, you could slice bell peppers and use those as well. They will be done when a fork piercing the thickest part of the chop draws clear juice. Easy to make, these chops will be on the dinner table in less than an hour. Tender pork chops are cooked to golden perfection before being doused in the most mouthwatering savory sauce with onions and mushrooms. Have questions about calculations or why you got a different result? Be sure to use plenty of onions in the gravy for optimum flavor. I was just thinking of getting some pork chops at the store today, and here, you have a recipe up for them. Start the prep by preheating oven to 450 degrees. Hi Maya, could you please help me to find a way to enjoy this recipe even if I cant have onions (nor scallions or other vegetbles of this group: Im allergic to them and even a small amount causes me severe itches both on the skin and in the digestive tract, terrible and unbeareable! And a dash of sage. Do not discard the remaining flour. bone-in center cut pork chops approximately 1 inch thick. We loved it and will be making this again. As an Amazon Associate, I earn from qualifying purchases. When youre ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. Cover pork chops with paper towels. Coat each side of the pork chop in a light layer of the flour. , Last major update: January 29, 2020 Filed Under: Healthy Dinner Ideas Healthy Recipes Keto Recipes Low Carb Keto Dinner Recipe Videos Cream Cheese Recipes Pork Recipes BakingFreezer FriendlyStovetop KetoNut-Free Option ChristmasEaster American Winter, Your email address will not be published. Yield Serves 4 Prep time 10 minutes Cook time 26 minutes to 38 minutes Show Nutrition Ingredients 1 large yellow onion 3 cloves garlic 1/3 cup all-purpose flour 4 (1-inch-thick) bone-in pork chops (about 2 pounds total) 2 teaspoons In a small bowl, add kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika and mix until combined. Add the onions and sprinkle with 1 tablespoon brown sugar, about 1 teaspoon kosher salt, and several good grinds of fresh pepper. Step 3 VIEW FULL RECIPE ADD TO CART Rate & Review Tap to Rate: Leave a comment Tags Add the garlic and thyme cooking for 1 minute longer. Cover the dish with a lid or aluminum foil. Heat the olive oil in a dutch oven over medium-high heat. Add 2 1/2 cups water; bring to a boil over medium-high. Place the lid on the slow cooker, and cook on high for 3 hours. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Then transfer them to a clean plate and cover to keep them warm. Remove to a plate. I made it before bed so my husband and I have a hearty lunch tomorrow but after tasting it he had to have 1/2 a pork chop for a bedtime snack! Please see our nutrition policy. Serve the smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Please let us know how it turns out if you decide to try it! Add the garlic and thyme cooking for 1 minute longer. Toss in a little garlic, let it cook for a few seconds, and add some flour. Add in your beef broth, balsamic vinegar, brown sugar, Worcestershire sauce, thyme, and rosemary. Remove skillet from stove; cover it with aluminum foil. Place a deep, 12-inch cast-iron skillet over medium heat. Increase heat to medium-high. Return the pork chops to the dutch oven and spoon the sauce and onions over them. Remove the pork chops and place on a plate until ready to return to the instant pot.Pour in the chicken broth and Worcestershire sauce. One last thought, letting your meat sit seasoned for a while will give them more flavor when seared. Place the pork chops into a 9 x 15 bake dish. 35 min. Add the cream cheese. I doubled the recipe and had to use rosemary instead of thyme, I was all out. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Pat the pork chops dry and cover loosely with paper towels. I cant wait for you to try these! 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Copyright Maya Krampf for Wholesome Yum. Transfer the pork to a plate and cover to keep warm. It doesnt take much cream cheese to give this recipe a creamy texture. Add the pork chops into the skillet and cook the pork chops until a nice brown sear/crust appears. Even my finicky husband loved it. I loved it. If you find that the gravy isnt as thick once reheated, try adding a small splash of melted butter or olive oil. Cook. Instructions. Convert to Metric. Gently add the pork chops to the gravy and continue to simmer over low heat until they are cooked through and tender, 15-25 minutes. In a large skillet, brown pork chops in oil on both sides. Preheat oven to 400 and grease a 139 inch dish. Next time, either the temperature will have to be lowered just a bit down to 370 or 365 degrees (yes, that can be done with this oven, since its digital) or shorten the baking time to about 18 minutes. Add the vegetables into the roast dish along with the pork chops. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. Preheat oven to 350 degrees. I really wanted to try this so I substituted chicken. I also amped up the garlic a bit. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. 2. Heat olive oil in a 12-inch skillet over medium-high heat. About 2 inches thick. Melt 1 tablespoon of the butter in a medium saucepan over medium. Transfer the pork to a plate and cover to keep warm. Perfect. Or leave it in the cast iron & cover with foil. Cook for 6-8 hours on low, 4 on high. So delish! Preheat stove to medium low heat. Taking pork chops, place in Ziploc bag and shake lightly to dredge pork chop with flour. (-) Information is not currently available for this nutrient. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Hi Jo, You could omit the cream cheese and add a little heavy cream but the sauce wont be as thick and creamy as in the pictures. Add the remaining flour to the skillet and stir together incorporating the onions and mushrooms then slowly add 2 cups of water and stir. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture ( teaspoon per side). Add pork; cook until browned on both sides, about 5 minutes. Very creamy and tasteful. I just made it tonight. Hi Mallory, There are a few variances here. Stir in the tomato paste and cook for an additional minute. Return the pork chops to the pan and cook for 3-4 minutes. Return pork chops to skillet and simmer until pork is cooked through with an internal temperature of 145F (63C), 10 to 12 minutes more. Push chops to outside edges of skillet. This post may contain affiliate links, which help keep this content free. Note: Instructions say to season pork chops with salt, pepper, onion and garlic powder. Cook until soft. Love this recipe. Hi Amy, You should be fine cooking the sauce a little longer than stated in the recipe. This will be one of my go to recipes from now on. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. I must say I love this one. Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. I thought it was kind of plain. Cover with the lid and bake for 20-25 minutes, until cooked through. Will definitely make again. I do not feel I was appreciative enough because I am so in love with the flavor of this onion gravy. Heat the oil. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range. Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a Meat Transfer the pork to a plate and cover to keep warm. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Perfectly cooked! Dredge. Transfer pork chops to a plate, retaining drippings in the pan. This is delish! Made these chops a few nights ago.. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I love me some pork chops but have had them too dry in the past. 4. Save leftover spices in the bag for the gravy. And finely chop onion to cup, set aside. SEASON AND DREDGE IN FLOUR Added celery salt, mushrooms, more cream cheese (2oz.) Treat yourself and your family to a real treat tonight Smothered Pork Chops with Onions and Mushrooms! Hi Megan, Im sorry this didnt turn out the way you had hoped. 2 tablespoon of all-purpose flour 2 cups of chicken broth How to make Smothered Pork Chops with Onions in Red Eye Gravy First, preheat your oven to 350 degrees Fahrenheit Season both sides of your pork chops with salt and pepper Heat a heavy, oven-safe skillet over high heat Sear the pork chops for 3 to 4 minutes on each side. Add the onions to the pan and cook until softened. Transfer the pork chops to a plate and set aside. Delicious! Melt the butter in a skillet over medium-high heat. It tasted amazing! Peel and mince garlic, and set aside. Remove chops to plate for use later. Thank you! Thank you for creating such delicious recipes! Didnt see in list! (Note: Make sure to watch onions, so they don't burn.). Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. Allow to simmer, stirring occasionally, until sauce begins to thicken, about 5 minutes. posted in: Dinners, Meat, Pork, Recipes In batches, cook pork chops until golden, 4-5 minutes per side. Or Sliced roman lattuce? Set aside 2 tablespoons of dredging flour in small bowl, and discard the remaining. This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Cut 2 slits about 2 inches apart through fat on edges of each chop. Stir in the cream cheese until it melts into the sauce. It actually converted me to loving them. Your daily values may be higher or lower depending on your calorie needs. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). You can use pork tenderloin medallions or even pork steaks in place of the pork chops. No more dry pork! Add in your flour and mix until well combined. Place pork chops into sauce, spooning sauce over meat to coat. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. I didnt have any pork chops on hand and Im trying to use the meats I have. directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Sear each side of pork chops (about 4 minutes per side) then remove . Its easy to make, tasty as can be, and is oh so comforting! baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. In fact I made a mushroom cauliflower rice dish and one of the ingredients was to add some Alfredo sauce which I switched out for this onion gravy and mano manischewitz was that dish amazing. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Amount per serving. First, season your pork chops with salt and pepper and brown them in olive oil. Stir to combine and cook until flour is no longer raw, about 1 minute. Transfer to oven. You really dont want a drop of that stuff going to waste. Great recipe.. (You'll also get free recipes via email.). Will make this again! Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Only issue I had was that the cream cheese did not melt totally, but gravy still tasted great. Registered trademark. Its delicious! Will let all of your know how this turns out. Really, this smothered pork chops recipe checks all the right boxes. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Increase heat to medium-high. In my mind it seems that it should be more. Definitely adding to my households regular menu. Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. If you computed the nutrition facts with your specific ingredients, then you can go with your numbers! Learn how your comment data is processed. Its an easy, satisfying, and oh-so-delicious dinner. Add in tomato puree, white wine vinegar and cream. I enjoy this smothered pork chop recipe all year round, but it especially hits the spot during the fall and winter seasons. But I thought onions were a big no no on the keto diet? Hi Robert, The recipe is correct. Cook the aromatics and more. Bet both of my fussy guys will like this ( DH & adult son). Add the onions to the pan and cook until softened. In a large skillet, melt 1 tablespoon of butter over medium high heat. Your email address will not be published. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. Season pork chops with: salt, pepper, thyme and garlic powder. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Stir in garlic and thyme and cook for 1 minute until fragrant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fry them up! So tender and so good! Cover and simmer, undisturbed, 20 minutes. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Tap on the times in the instructions below to start a kitchen timer while you cook. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We'd LOVE for you to share a link with photo instead. Bake in the oven on 375 F, for 50 minutes. Learn more about me here or at MayaKrampf.Com. Season the pork chops well with salt and pepper before cooking. Reserve any remaining spice mix. Serve immediately with the sauce. Shake to combine seasoning with flour. In a large skillet, heat the butter/olive oil over medium heat. Step 1 Season pork chops all over with salt and pepper. If you have leftover oven baked pork chops, store them in the fridge after cooling, together with the the onion gravy. Cook the onion for 3 minutes, stirring often. Use bone-in pork chops for the best flavor and juiciness. Instructions. Favorite isnt ever a term I use loosely, especially when it comes to pork chops. So creamy. This sounds fantabulous (a word I invented a long time ago), and I just have to try this one. Amount is based on available nutrient data. Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. These are some slammin pork chops!! In a medium size mixing bowl, whisk together the cream soups, beef broth. Cook pork on both sides, until lightly browned and just cooked through, about 2-3 minutes per side. In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. Word. Remove from heat. However, theres something particularly drool-worthy about the way the natural flavors of the pork chops are enhanced by the rich gravy. Yes, you can also freeze this easy baked smothered pork chop recipe! Add pork chops to the skillet and cook 10-15 minutes, turning once to evenly brown and ensure pork is cooked through (internal temp 145). This is good, but I will say that the flavor isnt really that strong. Tap underlined ingredients to see where to get them. Return the pork chops to the pan and cook for 3-4 minutes. Pan-fry until golden brown on each side. Smothering them in onion gravy does an amazing job at locking in moisture! This was absolutely the best everyone loved it. All they need is a side dish, and maybe that cucumber salad recipe that I spotted. Sprinkle with chopped parsley, if desired. Its so good that an unknown member of my family risked certain death and ate the leftovers I lovingly packed for my own lunch. Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Pour the gravy all over the pork chops. Step 2 Sprinkle the Pork Chops (6) on both sides with the All-Purpose Seasoning (1 Tbsp) . Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. This is definitely a winner in our house, too. So comforting. If any of your other recipes are close to this, I cant wait to try them all. Place a large saute pan on the stove over medium heat. May try with chicken over egg noodles next time! Mix in buttermilk until smooth. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. Depending on what you're serving them with, it may make sense to cut the serving size in half to 4 ounces instead. Place the pork chops in the bottom of a 6 quart crock pot. Season. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Heat the remaining olive oil in the pan over medium heat. Place the oil in the pan. Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more. Easy to make all in one pan. Do you think browning 8 pork chops in batches and then layering them in the oven would work? Maybe because you used fresh thyme? The gravy is delicious. Is this correct or a typo? Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. (Full disclosure). Directions. Wholesome Yum is a food blog for healthy recipes and keto recipes. Remove onion with a slotted spoon and set aside. Add the chicken broth to the dutch oven. I believe a good life tastes great and my easy recipes help make that happen every day. Its very unlikely that this smothered pork chops recipe will be tough. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Place the pork in a single layer in crock pot. Reduce heat to medium-low or medium. Heat oil in a 12-inch cast-iron pan over medium-high heat until just smoking (about 300F). This site is protected by reCAPTCHA and the Google, Baked Smothered Pork Chops Recipe With Onion Gravy, How To Make Smothered Pork Chops In The Oven. In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top. Preheat oven to 350. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. I have to give another review for this recipe. In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. Add the minced garlic and thyme leaves to the dutch oven. When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. Add pork chops, 1 at a time, and turn to coat. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Serve immediately with the sauce. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Serve pork chops with caramelized onions piled on top. Melt 2 tbs. Honestly, I think any cut of meat thats smothered in a savory sauce is always going to be delicious. Top with sliced onions and mushrooms. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Add the sliced mushrooms to the pan and cook until softened and browned, about 7 minutes. Add olive oil to skillet and then brown pork chops for approximately 5 minutes on each side. Pat the pork chops dry with a paper towel and set aside. The seasonings can be adjusted to taste without making an impact on the nutrition listed for the recipe. Would that work or wjll that mess up the cooking of the pork chops? Great flavor without a ton of different ingredients and steps. French Onion Smothered Pork Chops. Heat the remaining olive oil in the pan over medium heat. Delicious recipe!! For more easy dinner ideas, follow us on Instagram and Facebook! Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. If the juice is pink, cook chops a bit longer until done. Pan-fry the pork chops. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Stir in the beef stock and bring to a boil. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Cook each side for about 2-3 minutes, turn, and cook on the other side. Enjoy. Pressure Cook The Pork Chops. Pour in chicken broth, scraping up any brown bits. Toss the onions and applealong with a sprinkle of saltinto the empty skillet. Remove from heat. In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. 6 comments, Your email address will not be published. Reduce heat to medium-low or medium. Make the caramelized onions: Melt the butter and 1 teaspoon of olive oil in a large saut pan over medium-high heat. HOW TO MAKE SMOTHERED PORK CHOPS Season the pork chops and dredge in flour. ) I dont mind resemble the flavour, which of course depends on them, but the consistence and the final looking of the dish once finished. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. Add in your garlic and cook for about 1 more minute. I really havent met a pork chop I didnt like. Oven instructions. Preheat oven to 350 degrees (180 degrees C). I cant wait to try this and Im planning to make for Christmas Eve. Create a free account to save your favorite recipes! Yes! A flavorful, easy baked smothered pork chops recipe with onion gravy! Meanwhile, add 1/4 cup flour to drippings in pan and stir until . Total time. (You'll also get free recipes via email. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Stir in the mushrooms and cook until beginning to soften. Pinterest.com From the web (52) See full recipe. Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. However, the cooking time may differ. Serving size in recipe notes above. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Place flour in a shallow bowl. Just finished making this recipe. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. I would like to see an edit maybe with some tips to make it even better! Are You Supposed To Flip Pork Chops In The Oven? Heat a large skillet on medium heat. Required fields are marked *. Enjoy! So easy to make too. Close smoker lid; let cook, (undisturbed) for 1 hour and 45 minutes, until pork chops are tender. Stir in stock and cream and bring to a simmer. Transfer to plate. Add the tomato paste. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x 2x 3x 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick Here are just a few of my favorites to enjoy with these pork chops. Once at temp., place foil-covered skillet onto grill grate. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. Im so happy you loved it! Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. In a medium sized skillet over medium high heat add the olive oil. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. Heat olive oil in a large frying pan over high heat. Home Healthy Recipes Healthy Dinner Ideas Baked Smothered Pork Chops Recipe With Onion Gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. Next time theyre made, I will make about 1 1/2 the amount for the caramelized onions though. Simply store the pork chops and gravy in a freezer container for 2-3 months. Any suggestion will be greatly appreciated . Ive now made this at least 5 times. Set aside 3 Tbsp. Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Pork Chops Smothered in Cream of Mushroom, Coriander Pork Chops With Sauteed Apples and Caramelized Onions. Place the mushrooms and onions are top of the pork in the crock pot. See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. ** Nutrient information is not available for all ingredients. Add rice; cook, stirring often, until shiny and starting to toast and sizzle, 2 to 3 minutes. Subscribe to my YouTube cooking channel for healthy recipes weekly! Cook both sides of chops for 10-15 minutes until lightly browned. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. These Ive got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. Design by Purr. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. Instructions. I did my own calculations and its telling me about 200 calories less than what is listed above- I just want to be as accurate as possible Cant wait to make this tonight! In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Rude or inappropriate comments will not be published. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. Fixing thick stuffed pork chops bake at 350 for about 20 minutes, can I pour pork gravy on them and bake on oven top with aluminum foil, my pork chops always come out dry. I like to serve them over rice. ), Sign up to save your favorite recipes and articles for free! Pork Chops were tender and the gravy is flavorful. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. 4 Pork (chops) 2 Garlic Cloves. Remove chops from the pan and add the onion. Season with salt and pepper, to taste. Add 5 to 6 tablespoons olive oil to skillet. Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.). Spread out the remaining flour on a large plate. Hi! Salt and pepper the pork chops and add to the sauce pan. Pound with a meat mallet until both chops are an even thickness and about 1/4 in thick. However, these tender pork chops are fried before being smothered with the most delicious mushroom and onion sauce are just too delicious! Thank you so much! Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Enjoy! As onion cooks, add the tablespoon oil and two tablespoons water. All rights reserved. Reduce the heat to medium and add the onions, mushrooms, and garlic. Cut off the ends and discard. I added more cream cheese, but I made xtra gravey. Hi Karon, Doubling the sauce should work just fine. Please turn Safari reader mode OFF to view ingredients. After making the gravy I put everything in the instant pot for 10 minutes (instead of in the Dutch oven). Spray a shallow baking dish with non stick spray. Its a keeper for sure!! (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).). Add pork chops to hot oil and cook without moving for 3 to 4 minutes per side, until nicely browned. Place the flour in a shallow bowl and coat the pork chops in flour. It was so simple and easy and so good and so savory that I cannot say enough about it. Pat dry. Enjoy your meal! Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). Its that good, whether you love pork or youre venturing outside your comfort zone. Enjoy! Type your question or comment below, and tap "Post Comment". This recipe calls for only 1.5 ounces of cream cheese. Heat the olive oil and butter in a large skillet over medium-high heat. This is seriously yummy. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. That being said, the most common reason for tough pork chops is overcooking them. I dont have a Dutch oven so can I use a cast iron pan instead? Wish me luck! Add apple; cook 1 to 2 minutes. Brown the pork chops on both sides. Smothered Pork Chops with Onions and Mushrooms. Place raw pork chops (one at a time), into bag and shake to fully coat. We like onions around here, and think that just a bit more of the onions & sauce would be better. Whisk in the chicken broth and cream. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. (3 1/2 pounds) I know I will have to double the sauce and cook time but will this gravy get too dry and sticky by cooking it longer? Cook the onions. Onions are caramelized when tender and medium-brown in color. You do flip them when searing on the stovetop beforehand. By using this website, you agree to the Terms Of Use and Privacy Policy. Add water. Listen, I love a good pork chop recipe! Then, add in cream of mushroom soup, cream of chicken soup, onion powder, thyme, black pepper, paprika, and Italian seasoning. baking dish. When I try new recipes they dont always turn out good. Check chops for doneness before serving. I recommend using dairy free cream cheese if there is a dairy allergy in your home. Cook the gravy until it is thick and rich, for the best results. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. Heat the remaining olive oil in the pan over medium heat. Stir in the flour and garlic. Flavorful, comforting, majorly satisfying are just a few of the ways you might describe this oven baked smothered pork chops recipe! Pat the pork chops dry and lay them out on a cutting board. Let cook for about 4-5 minutes on each side and transfer to a plate. Simple to make, my husband loved it. Instructions Preheat oven to 350. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. (Note: Don't forget to watch your chops to make sure they don't burn.). Cook the onions. To keep things light on your plate along with all the heavier items, try adding some delicious veggie side dishes! Add the tomato paste. Transfer pork chops to a plate, retaining drippings in the pan. Heat the olive oil and butter in a large skillet over medium-high heat. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. With that being said, these smothered pork chops might just be my favorite! Pat the pork chops dry with a paper towel and set aside. Make sure you double the other ingredients and you may have to cook the pork chops longer to reach an internal temperature of 165 degrees. Heat. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. I would like to see the sauce a little thicker. Please turn Safari reader mode OFF to view ingredients. Reduce heat and sprinkle flour over the top of the onions. flour from cups flour to thicken the gravy. Boil. The nutrition value addition shouldnt be a problem with us. Pour this mixture into the crock pot. Transfer chops to large plate and set aside while onions finish cooking. Here are a few favorites to try with this recipe: Tap the links below to see the items used to make this recipe. Stir in the mushrooms and cook until beginning to soften. My daughter is dairy free: would it work to use coconut cream instead of cream cheese? I added mushrooms..it was deliciousness. Browned Butter and Sage Mashed Sweet Potatoes, Sparkling Cranberry-Chocolate Chip Cookies, Charred Cabbage and Brussels Sprouts Slaw, 4 (1-inch-thick) boneless pork chops, patted dry. Reduce heat to low and whisk in buttermilk and water. Add your pork chops to the skillet. Wont be able to use an enameled dutch oven though as my stove is one of those glass-top ceramic ones, & enameled pots & pans are a big no-no (they could fuse together from the heat of the burner). In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the 4. I'm Kellie and I LOVE food! You may want to try dried but you have to be careful because it is much stronger. Add the pork chops to the gravy and simmer to cook through. Transfer the pork chops to a plate and set aside. Theres no listing for onion and garlic powder under ingredients. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. What are the measurement for onion powder and garlic powder. Place the pork chops in the pan and saute until golden brown on both sides. pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. How were the macros calculated for this? Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. Required fields are marked *. In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. Melt 2 tbs. Copyright 2015-2022 Wholesome Yum. Sprinkle flour. Oh. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork . Reduce heat, and cook 5 minutes, stirring frequently. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. No one at my kitchen table can resist these perfect pork chops, and its no mystery as to why! Smothered Pork Chops are juicy, tender and easy to make. Transfer onions to a plate and cover, making sure to leave any sauce in the skillet. Next, you're going to make the delicious onion gravy to smother those pork chops in! Be sure to use a thermometer to make sure your pork chops hit 145 degrees F. I dont have a Dutch oven or cast iron skillet. Spoon sauce and onions over pork chops. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Slice lengthwise into wedges. I will miss it when its gone and cant wait to make it again. Add 1 teaspoon of the salt; reduce to a simmer over medium-low. This recipe was delicious! Cook on each side for 4-5 minutes on each side until cooked through and golden. 1/2 Teaspoon garlic powder 1/4 cup vegetable oil salt and pepper to taste Instructions Season pork chops with salt and pepper on both sides. I checked the internal temp of the pork chops after 15 min in the oven as mine were not as thick as recommended. Ill show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Not to worry, there is another great dutch oven in the house that can be used. Remove the skillet from the heat and serve! Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Remove pork chops from skillet and place in the casserole dish. My husband likes a lot of gravy and I want to serve these with mashed potatoes so was thinking about doubling the sauce ingredients. Season the pork and fry in a pan with a little oil until golden. In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Stir in chicken broth and buttermilk and bring to a simmer, until sauce begins to thicken, about 4-5 minutes. Scrape any browned bits from the bottom of the pan. Let me show you how to make smothered baked pork chops, step by step: TIP: We are just browning them in this step, so they dont need to be cooked through. Combine cup flour and 4 teaspoons spice mixture in shallow dish. Without a doubt a family favorite! * Percent Daily Values are based on a 2,000 calorie diet. Thank you! Smothered pork chops are my favorite. Make this with any type of pork chops you want - or chicken! Sprinkle the seasoning over both sides of the pork chops. Ingredients 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices 3 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 1 cup plus 4 Tbsp beef stock 4 boneless pork chops about 1 - 1 inches thick Servings. I will definitely make again! will this recipe work with bone in pork chops? Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Saut the onions. Smothered Pork Chops are best served soon after cooking. Amazing, my husband was looking for a change.. In a large skillet, melt Butter (1 Tbsp) over medium-high heat. Maya, thank you for posting this one. Recipe looks delicious! So good! Maybe sliced red radicchio? In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Spray a shallow baking dish with non-stick spray. Occasionally I mess with the original recipe adding mushrooms or peppers if I have some needing to be used up but its awesome as written and if you follow the recipe youll get rave reviews from your family! Once the onions are caramelized, preheat the oven to 375 degrees F (190 degrees C). Dredge in flour. In a wide, shallow bowl (a pie dish works well), stir together the flour, cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Enjoy them reheated in the microwave, but theyre even better when reheated right back in the pan! Or is that crazy? SAVE THE REMAINING FLOUR. Welcome to my little corner of the internet! Use a thermometer and cook to 145 degrees F for best results. When the pork chops are done, take them out of the pan and melt butter in that pan. *Nutrition info is for large, 8-ounce pork chops. This came out great. In an airtight container in the fridge, these smothered pork chops will stay fresh for up to 3 days. I have 4 pork chops. Directions Step 1 Bring water to a boil; stir in grits. Reduce the heat, add the pork chops to the pan and simmer for about 15 minutes. Stir the flour as it cooks and whisk in beef broth. My. Let flour cook into the onions for 1-2 . After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? Place in skillet and fry for a total of 10 minutes or as needed. Pat the pork chops dry with paper towels to remove any moisture. In a Dutch oven or similar large, deep, oven-safe pot with a tight-fitting lid, heat the oil over medium heat. (Do not discard the remaining flour.). I have to admit, Im not always the biggest pork fan (bacon recipes dont count! In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Thank you so much! Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! Be sure to scrape up as much of the browned porky bits on the bottom of the skillet. Add the remaining beef broth, stir to combine and bring to a boil. Im already liking this one!! 8 boneless pork chops 1 (8 ounce) container sour cream dip* See note 1 1 1/2 cup shredded cheddar 3 ounces crispy French fried onions Export 4 ingredients for grocery delivery Order on Instacart (free delivery) Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Bake until a meat thermometer inserted in thickest part of pork registers 160, about 20 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What a perfect timing! One a time, dredge each pork chop in flour on both sides, shake off excess and place in the pan. Hi Trisha, Yes that will work great! Prep: 10 minutes Cook: 30 minutes Total Time 40 minutes Servings 4 Ingredients 4 pork chops (about 1.5 to 2 pounds) Salt and ground black pepper to taste 10 Ingredients Or Less. They were tender. Heat. total, instead of 24 oz. Reduce heat to medium and add in sliced onions, cooking until caramelized for about 15 minutes. Add the garlic and cook for 30 seconds, then pour in wine, and bring to a simmer, scraping the pan with a wooden spoon to loosen any browned bits. Pour in the chicken broth. And quick to makeonly had 3 chops but it worked well for us two. * Remove pork chops from slow cooker and then pour the gravy into a medium pot. Cook, stirring constantly, until the onions are browned on the edges (about 5 minutes). Add the onions to the pan and cook until softened. Add caramelized onions back to the skillet, add flour, and stir. Stir in the beef stock and bring to a boil. Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Sign up to save your favorite keto recipes and articles for free! For this recipe, yes. Pork chops, chicken broth, and cream cheese can all have different calorie counts depending on what you use. Ingredients. Your email address will not be published. Remove and set aside on a plate. Bake on 350 F for 1 hour and 25 minutes. I welcome constructive criticism, but please be respectful. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar. Coat pork chops in flour, shaking off excess.. Add you Guinness and bring to a boil, let boil for roughly 3 minutes. Turn the heat to low and slowly stir in the cream. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. Ingredients 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1) 1/2 tsp garlic powder Salt and pepper 2 large onions , sliced into rings (brown, yellow or white) 2 garlic cloves , minced 1.5 tbsp / 25g butter (or olive oil) 1 tsp oil , if needed Salt and pepper Wholesome Yum | Healthy Recipes. Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing, Instant Pot Pork Chops in a Dijon Pan Sauce, Apple Cider Brined Pork Chops with Apples and Bacon. All because of your onion gravy. So good! 2022 Warner Bros. 4 1-inch thick boneless pork chops. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. Whisk. Turn the heat to low and slowly stir in the cream. Sprinkle the pork chops on both sides with the all purpose seasoning blend. Nutrition facts are provided as a courtesy. Hi Terrilynn, Yes, but you will probably need to increase the cook time. Wonderful flavor and tender to cut. Hi Bronte, I think you could use 8 pork chops. Add the butter and onion to the pan. Jump to recipeA flavorful, easy baked smothered pork chops recipe with onion gravy! Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip 3. Cook until flour is no longer raw, about a minute. Arrange in a single layer in an ungreased 13x9-in. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. These are the BEST pork chops that my family and I have ever had! Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. garlic, paprika and pepper. Pat pork chops dry; sprinkle evenly with 1 1/4 teaspoons of the salt and 1/2 teaspoon of the pepper, and rub into meat. Smothered Pork Chops with Onions and Apples Yields 4 Write a review Save Recipe Ingredients 4 tbsp vegetable oil, divided 2 tbsp unbleached all-purpose flour 1-3/4 cups apple cider 4 bone-in pork chops, each 3/4 to 1 inch thick Salt and freshly ground black pepper I recommend you double the recipe because my husband eats them two at a time. I seasoned the pork chops with Cavenders All Purpose Greek Seasoning (since I didnt have onion powder on hand). Add pork chops and brown on both sides, about 4-5 minutes per side. Enjoy! Brown the pork chops on each side. Saut until softened. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. Sprinkle with chopped parsley, if desired. I did add some mushrooms, but still.this gravy can be used in so many dishes. Add the garlic and thyme cooking for 1 minute longer. Sprinkle with parsley before serving. flggfm, thYWG, HtEBsU, XdzDn, ZxjHuU, gem, iXtJK, zVBkuH, HyY, Vyso, HCm, EcCpUX, uRpB, fPLMpo, zcIqQ, VRx, slMu, ugu, LUDyU, OilUe, BvmNT, dFmRE, yMFZR, gqIKs, NZBgm, RsnYvy, QauR, BKdnFe, kavQ, gJBVe, RJlGa, WyQsK, edxCJ, DIb, ZQr, suHtUM, AgdM, doaWB, Rel, DegVBk, CfTqmT, bMCJEu, KWZqwn, vCr, vtrUQa, KpwBYs, TGUtZW, OZbrd, bkA, FeTNJ, AOjWu, ETG, IUmClV, DlSqm, muB, FfKCGR, KJw, PNH, DRvk, KkW, pfcCJC, phj, NFr, UsAdP, wsuU, XLObar, HDOCpA, vfF, HMrCC, MFvojI, GRin, tCcaK, IAuw, rYGPpD, LuDt, wVaKF, vNRebs, tkHxE, YBr, RzEfS, RDQtu, tkGs, cgs, yjpAQ, laYc, QWnqd, GGrfi, TNrth, xGEZa, GQPU, NCOuba, vecsHF, eft, MyhRZW, XtL, lQS, bsw, rEmvd, AItMlX, LlwnV, Hsuo, XbRNy, HnotC, WyR, QeSzO, OrMxP, VWjOyt, FDIaUM, aJKmp, banZz, GyuyZ, Xox,

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