I used much more broth this time and also more meat. garlic powder (instead of cloves), increased the veggies by 1/2 a cup, and was a little heavy handed with the herbs. Glad that you love the soup and thanks for the five star review! A lot of it is now stocked in major supermarkets here thankfully! Yummy. I had just boiled boneless chicken breast earlier for chicken salad and had plenty of broth and chicken. I make it pretty much how you do. I do sub turkey once in awhile, Yum Yum!! Thanks for the five star review and Im glad love the soup! The lighting in my kitchen is terrible. I am about to prepare a Mexican feast for my sons birthday next week. Thanks for the 5 star review and glad this was a winner! See linked recipes for directions (except tortilla chips and grilled corn, see below). Ive made it twice! Glad you enjoyed it and yes add broth to taste as necessary. I added extra chicken stock as the noodles soaked up a lot of the liquid. Made this soup recently exactly as written. :), I used to add at least a sleeve of Saltines to my soup as a kidmore crackers than soup :). In any recipe, always start with a pinch, especially if you think youre sensitive to that particular flavor, spice, etc. thanks for the lovely recipe! I wanted to thank you for sharing such a delicious recipe after cooking this yummy soup twice and receiving high praise from my family each time. At the end you will adjust the salt level. So in your case, another cup or two of water would have been great (or extra chicken broth). Also pictured in theMexican Fiesta Spread: Charred warm corn and flour tortillas, grilled corn sprinkled with chipotle powder (contemplated doing this Mexican Grilled Cornor Mexican Corn Salad but thought simpler was better, already enough flavours going on), homemade tortilla chips (just deep fry corn tortillas), quick Restaurant Style Salsa(doubles as dip and sauce for tacos), sour cream, a dish of choppedwhite onions (not as sharp as brown onion, very commonly used in tacos in Mexico), coriander/cilantro and lime wedges. Will make again giving myself more time to prepare. Im making this now. I just wanted to say THANK YOU! Thanks for the 5 star review and glad you love this soup! Thanks for the 5 star review and definitely feel free to add more broth as you see fit and/or less noodles. This soup was delicious!! Simple and delicious. Recipe is definently a keeper. Just four ingredients and so delicious! White onions are not as sharp as brown onions. It is full of awesome flavors that will change up your soup routine. Thanks for the 5 star review and I am glad you both enjoyed it thoroughly! Thanks for trying the recipe and Im glad its your go-to! My little girl came home from school with a sore throat, laryngitis and an ear ache. But it was a hit. What is a serving size for the nutritional value? Thanks for the 5 star review and glad that this was all of this for you: Classic, easy, comforting, delicious! I agree egg noodle for chicken noodle soup are the best! Remove from heat, but leave the lid on so that the chicken continues cooking for another 20 minutes. I dont make a lot of soups but this one looks so easy, Ill have to try it. I do cook the noodles in another pot for a few minutes then add to the soup keeps them from soaking up too much of that delicious broth. Legumes of all sorts chickpeas, cannelloni beans, kidney beans, and lentils are a great addition to soups and salads. Thanks for the five star review and glad that this saved you two days of work when you can do it in approx 30 minutes! I will cook tomorrow. So thank you very much for my short cut, delicious chicken noodle soup! Save my name, email, and website in this browser for the next time I comment. I have made this soup many times. Yummy this looks so delicious. I used leftover chicken from the previous nights supper and had to substitute savoury for thyme. The only thing I left out was the oreganojust because. Tried this recipe & hubby who doesnt really care for soup loved it. When I was sick, my mom would make me this heartwarming chicken noodle soup. Going to try it again but with like 1/3 of the orzo :). I ended up having to add almost 4 cartons! A base taco menu plus plenty of options to switch out and add ons. Soup was good, but recipe took way longer than stated. I should mention no one in the house likes soup. Then I add water, salt, pepper, and herbs. I agree with everything you said. LOVE this chicken soup! Hubby loved it and hes the sick one!! This creamy soup is easy to make, naturally vegetarian, and tastes delicious with a slice of crusty bread. I absolutely love this recipe! This has my name written all over it! Thank you again for sharing this scrumptious recipe! Thanks for the 5 star review and glad you enjoyed the recipe overall! I always use my handsI have been victim of the whole watery eyes for 3 years thang way too often. My kids devour it, and Ive shared it with so many people who love it now, too. A nice heartwarming and hearty soup. Do you think it would it be possible to substitute chicken stock (perhaps with some water) instead? Home Recipes Dishes & Beverages Soups Bean Soups White Bean Soups. Janice Mitchell, Aurora, Colorado. How wrong I was.). Thanks for the 5 star review and glad to hear this is your go-to chicken soup recipe! When she isnt writing, shes answering your burning cooking questions and working with our team of Community Cooks. Recipes listed above. I added a total of 48 oz more. I made this soup with low sodium bone broth. Used less of indicated for egg noodles and three cartons of chicken bone broth. Your email address will not be published. My kids dont like vegetables, especially onions and garlic, but they LOVED this soup!!!!! 3. Can I ask where you buy the ingredients for Mexican food (tortillas, salsas, smoked chilli)? Glad you enjoyed the recipe and yes pasta noodles, by design, will continue to absorb long after they are theoretically done. This is the real deal. a little salty, a little crispy, a little cooling, calming, and fresh. We had a party or 15 and everybody loved the food. Particularly useful when soup is to be used some time later, even after freezingjust heat soup with noodles and enjoy! Thanks for the 5 star review and Im glad your family loved it and that it comforted the little ones! I followed all other directions! PERFECT!! Best soup Ive ever made! . Maybe try a different grocery store or an amazon search to come up with another brand that will hold up better. After that was done and the flavor was brought out It was amazing. I used fresh oregano instead of dried, added 3c more broth and used frozen noodles instead of dried. Im kicking myself for not going to your site first. This is also delicious served with white rice IN it, or as a side. I saute them first to soften them up a bit and give them a bit of caramelized flavor before moving on. peanut butter comfort Use vegetable broth if you dont want to use chicken broth. Glad my recipes have been hits for you! And something sweet to finish I suggest Churros, which I know isnt strictly Mexican (its actually Spanish) albeit very popular in the touristy areas of Mexico. I added a bit more of the herbs rather than salt since my husband is on a low sodium diet. Probably the best chicken noodle soup Ive had. Thanks for sharing! I would use common sense and thin out whatever you have if you think it needs thinning out with water and just play it by ear with regard to the consistency, saltiness level, etc. Fantastic recipe! My husband recently requested chicken noodle soup and I made this one and it was wonderful, definitely a keeper! I added about 1/4 of heavy cream just to give it the tiniest bit of thickness. My family loved it!! It is delicious and so easy. Stay warm and glad you enjoyed the lemon juice addition as I do too! On the other hand, Sonys fixation on Call of Duty is starting to look more and more like a greedy, desperate death grip on a decaying business model, a status quo Sony feels entitled to clinging to. Thanks for trying the recipe! Thank you! Best,Jen. The Family raved about it, especially now that its cold outside. Wow! The best chicken noodle soup we have ever eaten. I have heard from others that it freezes very well. My husband loves it when he is sick! No matter who I make this for it easily becomes one of their favourites! 64 oz of broth is not enough for 12 oz of noodles!! Start with 8 cups of water and youll lose about 1 1/2 to 2 cups to evaporation so just make up the 8 cups with water when putting the soup together. You can make it just as spicy as you'd like, which makes it perfect for all palates. Hungry for more? Just what the doctor ordered! Thanks for sharing this for us. I havent felt like cooking since Thanksgiving!! 35+ Sheet Pan Recipes That Are Beyond Easy to Make. I think i nailed it if i do say so myself!!! The only thing we added was a pinch of red pepper flakes. Best homey Chicken Noodle Soup Ever!Fast..easydelicious! Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. This recipe is perfect! Were big fans of spicy food at our house, but with only 2 of us, I doubt wed want 6 days of leftovers Does the recipe halve easily? Glad that this has become a staple for your family and that youve shared the recipe with others, too! Glad you were able to stretch the broth with extra water/salt, perfect. I consider this mild+, bordering on medium. Thanks for the five star review and Im glad that it was delicious! This recipe is definitely a keeper! Thanks for the 5 star review and glad this is the best fall back recipe youve found anywhere! FABULOUS- I am always looking for a new tasty soup. Now Im craving soup at 10 amis that normal?? Thanks for the 5 star review and glad it was fast, easy, and delish! Its easy but so delicious and full of flavor. Today (Monday) hes been feeling groggy and sick. My sister cant have sal. This simple and healthy Jalapeo Lime Chicken Soup has white beans, salsa verde, and a hit of fresh jalapeo and lime juice. My husband and I agreed it was the best chicken noodle soup we have ever had!I did increase the chicken broth by 32oz it was still a very hearty soup! The recipe was very easy to make, and overall it was good. I love the spicy twist you put on it with the red pepper flakes and sliced jalapeos! And that you are learning to cook more! Taste soup and add salt to taste. Is there anything I can use to substitute for the rest? Perfecto! This all looks amazing! Ingredients. Sitting down a piping hot bowl of chicken noodle soup right now! Each time when we have the soup on the second day, theyre so soggy and broken up that its like eating mush. If theres a jalapeno involved, I am all-in! Too cook the noodles first then add? Glad it tasted great for you! Were so glad youre enjoying it, Suzanne! I love their names! I love the lemon flavor so I add alot more than it calls for. Beyond words amazing! Took it out a couple of hours later, let it cool, shredded it and returned it to the pot after the noodles went in. Ill be saving this recipe for sure! The recipe is awesome, i have tried but i personally prefer the garlic to be at whole peaces it provides more useful minerals this way :). Thanks for the 5 star review and Im glad this is always a hit! I know Jalapenos are dangerous. Highly recommend. I havent personally tried but if youre used to using them and know how/if they behave like regular noodles, then okay. This will definitely be our go-to chicken soup recipe. In the winter, anyways. Dont fill any containers too full. I keep coming back to this page and staring longingly at the soup. Thank you for the 5 star review and glad that your family loves my recipe! Add the carrots, celery, onion, and saut for about 7 minutes, or until vegetables begin to soften. N x, I agree!!! This is the best recipe!!!! Ive never put star anise in broth but I can see where it could add an interesting note to some broths. Add the white beans and salsa to the pot. I tried another homemade chicken noodle soup recipe and it was horrible compared to this one. And I was making pots of soup! I will add some more broth or take out some of the noodles. Awesome good recipe, I recommend not waiting till youre sick to make it,its amazing anytime! Thanks for the five star review and Im glad that it turned out amazing and tastes like your moms! I did add 1/2 tsp. Its the ultimate feel better food. When you're on the sick list, these soothing soups are easy to eat and can help fight congestion while keeping you nourished and hydrated. Thanks for the 5 star review and glad it was great! Thanks for the 5 star review and glad it was so tasty for you! Also, I added alot of extra liquid and didnt use all of the noodles and was still too many noodles. This recipe was a lifesaver today husband has flu and loves chicken soup. This was Fabulous!! What a great idea!!! i admit it, i cant cook to save my life but i can follow a recipe! Thanks for the 5 star review and glad this was perfect with half the noodles, additional broth, and a bit of ground thyme! Thanks for the 5 star review and glad its now one of your favorite meals! The liquid expands slightly in the freezer. So I present to you a simply fabulous Mexican Fiesta menu plan, jam packed with my favourite Mexican food. I know youre probably sick of seeing this photo, but because it took the better part of a day to cook, style and clean up after a single photo, let me get more mileage out of it so here it is one last time! Delicious! Im glad this turned out so well that you made it again! I added 4 cups of water and some Better Than Bullion to taste, it was wonderful. Very good! Very easy and delicious! I dont see cream/half and half or anything that would make it creamy? I mean you could pre-cook them but I have never done that; they just cook in the broth in the pot. Thanks for the five star review and Im glad that your family raved about it! And for even more depth of flavor? Im sure this must be an error. Tasted good. I have made this recipe several times now and I love it! Thanks for the five star review and Im glad your kids now love this soup! Thanks for the 5 star review and glad it turned out super yummy and easy and is a keeper! Glad your husband is a believer now :). You can use gluten-free noodles as well if you prefer, although the taste and texture are a bit different. She asked me to make chicken noddle soup. Theyre so small they cook quickly. I think its a texture thing, but they cant get enough of this recipe. Oh gosh, this sounds and looks incredible Lindsay! Your sense of humour and style of writing is so appealing. Though technically not a smoothie, this iced matcha latte with MCT recipe is just as easy to make and delivers all the same health benefits for your keto body. Ive had to share this recipe every time I reheat my soup at work!! It was delicious. I would like to deliver some to an elderly couple to be frozen in this time of uncertainty with the COVID19 virus.Thank you. Amazing taste & so easy ! The base of the soup was fantastic, but I found the noodles became too gummy. You had me at easy and 30 minute. With the help of kind strangers, he was carried to the car and I dashed to the vet to learn he had ruptured his ACL*. Thank you so much for sharing! Perfect for use in soups, recipes, gravy, and more! Cover and cook for 5-10 minutes. So good! This is my go-to miracle soup when anyone is sick. I didnt have fresh herbs on hand so I used dried thyme, basil, and parsley, three bay leaves and assorted combination of kitchen scraps, including red and green pepper tops and cores, celery and squash ends, garlic and onion skins,and whatever kale and collard stems. Glad it came in handy for the sick kid and turned out amazing! Thanks for the 5 star review and glad you loved the soup! it was quick and easy to make and made quite a bit. We had 2nds. I think I will cut the pepper in half or more and only add one clove of garlic. WOOT! I think the butter from the broth added flavorful fats to the soup. Ive made this wonderful recipe a number of times now. It was super easy since I had half of a left over rotisserie chicken and all the other ingredients (minus the celery, but not a big celery fan anyway so no biggie) and it came out AMAZING! It really gives it the best little hint of flavor. Thanks for the 5 star review and glad this was perfect for your snowy night in Chicago (lived there once upon a time 20 years ago. Add the water and salt. EVERYONE was pleased and no one felt left out! This looks yummy and making tonight! The KISS method at its best. It IS delicious. I used 3-4 cups of chicken, extra carrots and celery. Avery, I LOVED the soup but really, really appreciated how fast and easy the recipe was and will definitely be checking out some of your others. Thanks for the recipe! I love a hearty soup filled with lots of good stuffjust like this recipe! Great recipe! Your boiling-in trick sounds great, bet the flavor is over the top good as you said! Roasted Carrot and Red Pepper Peanut Soup(vegan, GF) Thick, rich, and loaded with smoky flavors! Mexican fiesta, Mexican food, Mexican menu, I love hearing how you went with my recipes! Seriously so easy. Thank you!!! I had a fresh one on hand! Thanks for the 5 star review and I am glad that it sounds like you will make this again! There are 6 servings, so I think this would he for all six? I always add a lot more veggies than the basic. I did add some additional seasonings for my taste, but other than that, great recipe! Thanks for the 5 star review and glad its the best chicken noodle soup youve ever had! Easy to make and I had all the ingredients after Thanksgiving dinner (replaced chicken with turkey). Thanks! I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt level. I will make this for my family. This is my second time making it, the only chicken noodle recipe I`ve used, and I`ll use this one forever! :), I actually linked to it in the recipe section in step 1. I will share with my family. I love black beans though do you think they would work instead or no? Annamaria, Growing up I lived on chicken noodle soup in the winter, always with saltines on the side. Ive forwarded it to friends as the best/easiest/yummiest chicken soup and am just so appreciative of you for sharing your recipes! Egg noodle consistency cant be beat! I find it varies from brand to brand but glad you followed your intuition. Would have never thought to put these flavors together as a soup! Nonetheless it turned out fantastic!! Glad your family enjoyed this on a snowy day! unless they like jalapeos?). I love this recipe and make it often. It Did! I love how easy it is to pull together. I made this recipe as written, except I had added a rind of parmesan to the broth to add extra flavor. Thanks for the 5 star review and Im glad it was amazing! This recipe is amazing! I agree, they do all taste slightly differently, I tend to use Trader Joes a reduced sodium or some of my local store brands that are organic reduced sodium. Reply. This was a great soup. Im in NZ so making a Mexican feast from scratch with ingredients that I could actually recognise and find here was so helpful, Thank you so much for your Mexican Night Feast recipes I did a few last night and it all went down so well !! Thanks for the 5 star review and Im sure it was delish with the homemade matzo balls! It came out soooo good. Sounds like a feast Sue! I usually use a bit of lemon but I can see the orange being a nice touch especially if its something your grandma did. I did add extra broth, and when I ran out I of that, added a couple of cups of water and tossed in a couple of chicken broth cubes so the flavors didnt dilute. Thanks for the five star review and Im glad the kids loved it! Easy as well. Love it . Thanks for the five star review and Im glad you trusted in the lemon juice and the soup turned out amazing! Have made many times for meals for friends and they always rave and ask for the recipe!! Thanks for the 5 star review and glad it turned out great! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Do not leave out the lemon. I have made this recipe multiple times, my family includes me (doing weight watchers) my seriously ill husband who has an impaired appetite who hates chicken noodle soup and a notoriously picky 5 year old who loathes vegetables when they are cooked.Not once has the pot made it through to becoming leftovers. I cant remember if Ive commented or just always told myself to, but I just want you to know how much I LOVE this recipe and have made it countless times. This recipe makes a delicious soup. I did end up adding another 32 oz of broth, but made the recipe as is otherwise. Over the top good. Thanks for the 5 star review and I am glad your family loved it! Delicious!! YUM. 4.95 from 128 votes. I found the 64 oz of broth didnt even cover the uncooked noodles so I had to add another can of broth plus a can of water. Use a straw to suck out the air. I also used frozen Reames and they held their texture beautifully! . The best of the best of Mexican food, 5 minutes prep, freezer friendly every taco lovers dream come true! Delish!! Thanks for the 5 star review and glad this is on standby and youve memorized the ingredients! Can I use pork, beef or seafood instead of chicken? Definitely a keeper. Thanks for the linkup too! When looking for the calories it says over 900 calories for 1 serving size! Saute it with onion, butter, and parsley to make fried spaetzle as a simple side dish. HeartyRichFlavorfulVersatileEasy to makeHealthy& Super delicious. At the very end and not sure if it will require additional broth I am thinking no but play it by ear. Im sure the soup will turn out great. Thanks for the 5 star review and for taking the time to leave a review and comment! . Because we like more broth, I used an additional 14 oz. Did orzo last time but this time did egg noodles and kept adding more broth. Thanks for the five star review and Im glad youve enjoyed it twice now! I keep them separate from the soup so the noodles dont get soggy. I love that you made your own chicken breasts in the pressure cooker and then were able to add the juice from it to the soup and also made a batch to freeze! I pretty much followed the recipe using a rotisserie chicken, 1/4 tsp. One tip like you mentioned to combat that is to boil the noodles separately, or halve the amount, or add extra broth, too. We all have different taste buds so season to taste is always my advice. Turned out delicious! This soup looks amazing! It also depends on what kind of salsa verde you use, so if you buy mild, obviously, it will not be as spicy. Thank you! ;~0Serve with fresh, warm French bread & butterYUM!! I love it. Thanks for the 5 star review and glad you loved this soup and that youll make it again! Thanks for the 5 star review and glad it was excellent with your own twist. Cant wait for my girls to have it when they come home from school today so tasty and easy to make only twist I made wa a squeezed an orange in it something my grandma would do to her soup when we were not feeling good!! I know it specified to taste. Thanks for the 5 star review and glad you both loved the soup, even without the salt! I decided to give this recipe a try in the restaurant. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. It did take more time than 35 minutes to prepare with the cutting and chopping of the vegetables, but it was really good though. Glad this was a lifesaver today for you and I agree the lemon juice is a must. Again, GREAT soup, perfect for cold nights, thank you! Thanks for letting me know that the Earthly Choice noodles worked great as a GF swap for egg noodles! Or you can choose to leave the dividers out altogether. It is a main stay at our home. Thanks for the five star review and Im glad that you will make this again! This soup looks exactly like that too, the ultimate comfort food. Turned out perfect. I have a new blog and have mentioned this recipe and added a link for others to try as well. This is delicious. The only change I made is to add a jalapeno pepper and a whole little can of tomato paste. The soup was ready in no time and I served it with homemade sour dough bread. Im glad I tried it. Thanks for the five star review and Im glad you loved it! If I would have added them to the soup, there wouldnt be any broth left. We just got back from puerto Escondido and am having a Mexican fiesta this Thursday! Heres an overview of how this simple recipe comes together: To save time, make this chicken noodle soup with rotisserie chickenor leftover chicken that you have on hand. My family REALLY enjoyed this soup on the first snowy day in Montana (early September)! So grateful for this recipe! Im thinking of doing a post on what Im doing for my artificial lighting set up Ive always preached natural light but Im changing my tune a bit. Thanks for the five star review and Im glad your family loved my recipe and said you should open a shop :). for example, jalapeo. really amazing flavor. Sci-Fi & Fantasy 06/26/17: Daisy Lighthouse Ch. Of course you can roast or pansaut chicken if youre so inclined. I posted a comment back in November of 2018 and I am still making this. Didnt have enough chicken broth on hand so substituted with 2 cups of veggie broth. Just made this today first time making chicken noodle soup from scratch and not a can! I have often avoided hosting dinner parties because i have been overly worried about how things will turn out but after making a few of your recipes which have turned out brilliantly, I finally feel confident and excited to host a dinner party. Thanks for the 5 star review and glad your parents love it as well! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Here are extra hit dishes to add to your menu for a truly decadent Mexicano banquet! The only other thing Id do differently next time is use less noodles and/or add more of the veggies.Thanks for sharing this recipe! It has quickly become my comfort food and we make it several times a month! This had great flavor!!! Ever since, Ive been saving a big bag of vegetable scraps (carrot peels and tops, greens on their last leg, onion ends, etc.) Stir intermittently. Just made this last night and ate it again for lunch today. You will not be subscribed to our newsletter list. and yes to making ahead before a new baby! I have never had that happen. Thanks for the 5 star review and glad youve been making it since 2018 and great to hear that the rice you added worked great! I start by sauting the sturdier vegetables down until soft and tender. Makes a new friend. Glad that it got praise from both hubby and kids, too! Very nice. I used 1/2 of the bag of egg noodles and it was the perfect amount of noodles/broth. It was very helpful. All I can say is WOW! I loveee the idea of jalepeno and lime together. I cook chicken breasts in the instant pot and then shred and added to the soup. My only complaint is having to buy more broth since the noodles soak it all up after a day in the fridge! Sooo flavorful!! Congrats! And, I only added half the noodles, with an additional cup or two of broth. Danielle DeAngelis Reviewed by Dietitian Jessica Ball, M.S Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. of noodles. I added a 1/2 teaspoon of tumeric for color and more earthiness. This feast you see is in the spirit of Cinco de Mayo which is on Saturday, 5 May 2018. This soups gets rave reviews from my husband and son!! Consider the canon of chicken soups around the globe and throughout history and youll often find that recipes start with simmering a whole hen or chicken in water to create the broth. Im pretty sure a big heaping bowlful of this gorgeous soup would cure ANYTHING! Great to hear you will tweak it to suit your preferences for next time. Love, Love, Love this recipe!! Thank you for the delicious recipe! bookmarking for future use :) thanks!! And yes noodles tend to be sponges the longer they sit in broth :) glad this was loved by all! I fold the zipper part up against edge of cookie sheet, just because. It was very tasty even without the salt. They can be added straight from frozen. When making chicken noodle soupcook noodles separately and keep separatejust add some to each individual bowl being served and then cover with the chicken soup..fresher tasting and noodles do not absorb the liquid. This was so yummy! But 1 hour is about the minimum for truly delicious broth. Where are you getting the creamy from? Thanks for the five star review and glad it was delicious! I will be making it this evening as well. There's just something about a soup that's so colorfulwe love to see it. and work up. Thanks a lot! Voila! I served it with Pillsbury French bread loaf that you bake in the oven! Some noodles arent as spongey and dont soak up as much as others. You cannot always be there when a loved one is sick or struggling, but you can still show them how much you care by sending fully prepared meal gift baskets. This was amazing! about tips. Big thank you xx. Im a new fan and will be checking for your other recipes! Glad you loved it and will make it again! Required fields are marked *. Great recipe! It adds a burst of freshness in or on the side of the taco, not to mention how much I love the vibrant colour. This site uses Akismet to reduce spam. One of the best chicken soups I have ever made. and ended up using that when I put a whole bag of egg noodles in. Have you tried this soup in an instant pot or crock pot? Ive made chicken noodle soup plenty of times and this is by far the best recipe. The rice absorbed all of the liquid and all of the flavor. Could I use frozen noodles in this recipe? Thanks for trying the recipe and Im glad its a family fave! I had thyme and parsley from the garden, and prefer marjoram to oregano so thats the only substitution I made. This soup is yummy!! Its easy, fast, and better than my made from scratch. In a soup pot over medium heat, saute the onion and jalapeno with the olive oil until soft and fragrant. Food was an absolute hit and so easy to execute. , How do I find the recipes for this Mexican fiesta, I wish I had discovered your recipes a long time ago. I'm so glad you've found my site! Yes. This was the best and easiest recipe that I have tried in a long time! Thanks for the 5 star review and glad it turned out super delish for you and that the kids loved it! I love that I have tried so many of your recipes and havent failed at any thank you! I have an easy crockpot recipe but this one would be perfect for when you need your soup now and cannot plan ahead! I didnt have fresh parsley so I had to use dried and I cut the pepper in half as I am not a fan and was still a little to much but was still very good. I would say use less noodles, and/or switch brands (some soak up broth much more than others) and possibly continue to add more water/more broth than I called for. I will definitely add this recipe to my favorites. Thanks for the 5 star review and glad this is your favorite homemade chicken soup and its your go-to! Classic, comforting, a cure-all for whatever ailed me, andI could taste my grandmas love in it. No leftovers. And if you find this guac recipe on my Instagram feed, youll also see plenty of messages validating the claims of authenticity! The saltiness of low-sodium broth varies among brands, and if you used a rotisserie chicken, salt levels vary. Ill have to try that one. I just toss everything in. Loved the flavor! Subtle but nice I think! To make this easy chicken noodle soup recipe, youll need the following basic ingredients: Egg noodles in chicken noodle soup is the only way to go for me because thats how my grandma made it, but if you like rotini or another type of pasta, useit instead. Hes going in for surgery as soon as I return from the States (I shortened the trip especially) and its going to be a long road to recovery. Contact the team at KROSSTECH today to learn more about DURABOX. Thanks for the 5 star review and glad this was great and youll make it again! In Step 5. Made this recipe doing small substitutes to use what pantry items already had, like no fresh garlic or onion so i used powdered equivalents. I have made this recipe many times before, and it freezes well and holds its flavor. Next time ill cut it in half and cook it separately til its almost done then add it in. This is the BEST recipe. Good question if 1 is macaroni and cheese and 10 is something really spicy, Id give it a 5 or 6. Thats all I have on hand. Glad its a hit with the 3 y.o. :) Hope this hit the spot! I just want to make sure everyone reading this realizes that the soup base is fantastic but that you used GF noodles rather than egg noodles and thats where the problem came in. <3. I added 3 cups of water since pure chicken broth is strong not to mention the rotisserie chickens broth and it stretched the amount of overall broth a tad bit. Add the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Skinny Carrot Potato Soup with Honey CreamHealthy, hearty, fast, and easy! My family enjoyed it with some homemade drop biscuits. Thus, if you cook 1 full cup of rice, you will have a little extra leftover, which you can save for a different recipe or go ahead and mix into the casserole anywayjust know that the proportions of rice to chicken/veggies/sauce and nutrition info will be different. Now i have lunch for the week + (noodles were on sale lol so i stocked up) Thank You! My sons girlfriend is vegetarian and I dont really want her sitting their with just a taco and cabbage. Shes feeling much better now! The lemon juice really did make a difference! No Toxins. It was very bland then I found out I needed to add more salt. Way too many noodles tho- I would cut the noodles in half. My honey has a stomach bug and I believe it will knock out his bad symptoms! My husband is a soup freak .He loved it. lol, I agree egg noodles belong in chicken soup! Thanks for the five star review and Im glad it worked out great with elbow macaroni and that you both loved it! All Rights Reserved Design & Developed By:: RINJAcom, For enquary We can help:: +233 (0) 24-611-9999. Label with freezer tape or masking tape with the dish's name and date it was made. Feeling under the weather and made this tonight. Needless to say we will be dealing with you again soon., Krosstech has been excellent in supplying our state-wide stores with storage containers at short notice and have always managed to meet our requirements., We have recently changed our Hospital supply of Wire Bins to Surgi Bins because of their quality and good price. Thanks for sharing. Didnt have fresh thyme or a bay leaf, but did have the other spices. I actually anticipated the noodles soaking up the broth, so I boiled them separately and added them to the soup at the end. too early for real tequila!!) Hearty and Delicious! This soup is deeelicious! Thanks for the five star review and Im glad this came out so great! I just made this soup and it was delicious. It is even more delicious!!! If I freeze it what should I freeze it in if I double it to freeze ? Thanks for the 5 star review and glad this was amazing for you! Amazing!!!!!! Watching football and making this for dinner tonight. In my book, to be NEXT LEVEL fall soup material, you need to have a few things. I used bone broth. Perfect for our colds! This recipe saved the day. We never need an excuse for Mexican food,so gather your amigos and get ready for a feast with this EASY Mexican menu! Home Entrees Chicken Easy 30-Minute Homemade Chicken Noodle Soup. followed it to the T and it is amazing!! Soup tester me thinks its gonna be good!! This is the best homemade substitute for cream of chicken soup. You can bet, Ill be turning to this recipe the second I get that craving! I made this soup last week and my husband even took some for lunch the next day. Thanks for the 5 star review and glad it was enjoyed by all! Worked out great :)Very very tasty!! If you added 12 ounces from a 12 ounce package that is correct. Welcome , we offer all our clients an individual approach and professional service I cant wait till tomorrow to have another bowl! Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Thanks for the 5 star review and glad this was great for you! My whole family loves it. 675 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Popular, Soup. Lately I am just putting everything in my food processor. I just cant seem to keep up enough to do recipes in the very short amount of time that the sun is out. Best chicken noodle soup Ive ever had. It smells amazing while its cooking. Thanks for sharing Averie! I also added some celery salt and a couple of Tbs. I used that in the soup and followed the recipe, omitting the salt (I did use low sodium stock I keep on hand) and my husband loved it. I had a very large chicken breast with skin and bone. My husband loves this soup! White pepper is a great touch if you have it on hand, good thinking! Just made this for my sick boyfriend, he loved it!! Your soup sounds amazing! I have used chicken breast and added a spoonful of butter to provide the fats that the dark meat usually would. I didnt have egg noodles so I used little over one half cup tiny macaroni called Acini Di Pepe. I expected the soup to be less flavorful because I used 4 cups of water with my last 4 cups of frozen broth from a very popular online roasted butter chicken recipe. Had to use dry parsley since mine recently died and forgot to add the lemon. The broth by itself is excellent.. I shared it with my parents as well and they love it because it is easy to make and delicious. Welcome and looking forward to seeing more of you over there Alexis! This is the one that will clear out your leftover head colds, make your eyes do the googly-pop thing, and give you a nice booty kick rev up your fall season. Made this for the 1st time for my sick, elderly neighbor & we both loved it! It really has wonderful flavor and spice. Thanks for trying the recipe and glad it came out great for you! We love this- thank you!! Fast. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Made it tonight for my family and it was a success! Very cool photos! Glad you enjoyed it and yes, just cook things until they are as soft/firm as you prefer and season accordingly. I made this tonight and both my husband and I loved it. My honey was sick with the flu and this is the only soup he could stomach. I am loving your recipes!!! Thanks for the 5 star review and glad this is a go to recipe for you! 12 oz is too much pasta for 64 oz of broth. Saves tons of space when you can stack bag upon bag once frozen. Made this recipe and LOVED it. I never click on one link and use everything from one expert. If you like topping options galore. They do absorb broth as time passes but I think thats more in the fridge than the freezer. He thought it was great! I definitely had to add more chicken broth. Cant wait to make this again. Thank you thank you! Thanks!! I thought the pepper overpowered the soup. The flavors are so well blended. Im making it for a sick husband tonight. So delicious! (We both did!!) Hi! **I cut the amount of egg noodles down. I sent several people this recipe. Thanks for the five star review and Im glad this is the best soup youve ever made! I didnt need to add any salt and I use the reduced sodium Better than Bullion for my broth. I made this today. So yummy!!! I wouldnt worry too much about it if yours are already all together. Shred chicken and squeeze juice of 1 lime into the soup. I agree with what you said, that classic chicken noodle soup is a miracle worker. Hi. Hi! Tastes like chicken soup that took HOURS to cook! Thanks for the 5 star review and glad your family is loving this. until now. Good. Exhibitionist & Voyeur 01/31/15: A Kitchen Fit to Party in Ch. Suggest doubling the recipe if you have 4 or more people, recipe as-is makes about 9 servings. This broth is easy to make, requiring just 1 pot and basic ingredients you likely have on hand year-round. Why had no one told me this before? Thanks for the five star review and Im glad you both loved it! Made this tonight. Creamy Tomato Soup(vegan, GF) Panera copycat thats fast, easy, and healthy! Of course, you can cook it longer (the longer the better, really). I made this last week. 1st time EVER making Chicken Noodle soup (my husband and I have our favorite at a restaurant), but this was way better! Great idea to boil the carcass for extra flavor! Ginger and turmeric are both great additions! Thanks for the 5 star review and glad it was delicious and I am with you, love spicy food and pepper flakes are the way to go! The only thing I added was a bit of ginger (very restorative) and a sprinkle of turmeric while cooking because it brightens the color of the soup, particularly when using stock instead of broth. Since I have never tried to make this with GF noodles, I cannot say from experience what the results would be. Heat a large pot over medium heat. A glass of cold almond milk has been touted to help settle an upset stomach and quell heartburn. Rotisserie chickens make this recipe so easy (and theyre usually pretty flavorful) and add lots of flavor to the soup and yes to the egg noodles! AMAZING.. Thank you for the excellent recipes, they are ALL keepers! But the iron levels went from 60 in March to 149 in June and now 214 in October. Thanks for trying the recipe and Im glad it hit the spot! It just gets thrown out), so I also add another 32oz of chicken broth. At the end you will adjust the salt level. Thank you so much for this simple recipe! Sorry but I didnt see the tip for the jalapeno in the food processor. Thanks for the 5 star review and I am glad this was helpful and delicious! I freeze things like this in individual-sized Gladware containers because otherwise its a pain when thawing. Im one of those people who would rather spend an hour in the kitchen than go outside. This would be delish with your 1-hour breadsticks just sayin . So I skipped the celery and quickly sauted extra chicken in the pan. Glad it turned out deliciously and that you have enough to freeze! What a nice idea! I added an extra cup of broth and before I refrigerate the leftovers I`ll add 2 cups of water and a pinch or so of salt. This is the third time I have made it and it is my go-to every time I make a Chicken noodle soup these days. Wow I just found out Ive got the flu and found this recipe to make. But the recipe directions are to remove them so the jalapeno doesnt give off all that much heat IMO. I used homemade chicken broth from a pasture raised chicken yum! I have a version that uses farro https://www.averiecooks.com/easy-30-minute-chicken-vegetable-soup/ and Im sure that rice would be just fine. Couldnt be happier with the flavour. I have been looking for a good chicken soup recipe for years! Glad youre loving the flavor! We ended up making a lot and Im wondering if this can be frozen? Can you share what brand you use for the egg noodles? Your email address will not be published. This was just as easy as you said and just as great tasting as well. I picked this recipe because it sounded easy to make it was!!!! An easy, 1-pot recipe for homemade vegetable broth! Do you use fresh or dried bay leaf? This is the recipe I plan to continue making if anyone in the family gets sick. I know I LOVE the idea about it being 30 mins, but to really enhance the flavor? Approximately one cup But its not an exact science sense one cup could be mostly broth or 1 cup could be much more noodles and meat. Tastes like its been cooking all day. It took a bit longer than 30 min, but still fairly quick. He loved it and so do I. I do make this soup but with some different ingredients as it may differ from country to country. Wife & I were feeling under the weather and this really hit the spot!! Great recipe, I used rotisserie chicken and it turned out awesome. Thanks for the 5 star review and I am glad that you love this soup and everything about the recipe! You just need to cook clever and get creative! Glad the rest of your family enjoyed this too! Was craving soup and this recipe was spot on! It turned out amazing! Thanks for the 5 star review and glad it was quick and yummy! The lemon juice and garlic is the secret weapon! great recipe! Thanks for the five star review and Im glad this was a huge hit! I used a bag of frozen mirepoix, which cut down on prep time. My whole family loved it and we have some picky eaters. Will definately be my go to Chicken Soup recipe from now on! or will things get too mushy??? This is the best chicken noodle soup I have ever made. Thanks for the 5 star review and glad it turned out great and that your BF loved it too! I think I screwed up the quantity of egg noodlesSo, just one question. Just made this soup and its veey good! Sooooo yummy!! Glad that this was a hit and that your husband loved the soup and wants you to make it again! Recipe easy to follow and came out great. Choose from more than 150 sizes and divider configurations in the DURABOX range. If you have any leftover Thanksgiving turkey, thatll work too! I ended up with noodle soup!! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more! My kids hate soup. I dont think theres a better or easier recipe out there. Gourmet meals can go a long way in restoring the mind, body and soul. The other day I was nauseated, and in spite of being sick, I made the soup. That salty broth is just so good though! Thanks for the 5 star review and glad it is a great go-to chicken noodle soup recipe for you! I bet your soup is amazing. muckraker Will definitely be making it again. Thanks for the 5 star review and I am glad to hear that youve made this a ton and its your go-to chicken noodle soup recipe! Used frozen veggies and canned chicken and it with all of the herbs and spices it was delicious! This recipe was easy and Ill make this again. 2022 Pinch of Yum. Print. I made it exactly as directed, but ended up adding an extra 2 cups of broth as the noodles had cooked and absorbed quite a bit of liquid. Thanks for the 5 star review and sorry your husband got sick BUT happy he loved this and the fact that hes a chef and not easily impressed (I get that), but was impressed by this, that is a great compliment and thank you! I used leftover dark turkey meat instead of chicken, cooked soup longer to get the veggies really soft, cooked noodles separately so they wouldnt get too mushy since I wanted to cook the soup longer, and did not add the optional lemon juice. Excellent! It warm and tasty and just what I needed. This soup is sooooo amazing!! Just be sure not to overcook the noodles to begin with knowing youre going to have to thaw/reheat. Ive made this twice now and I love the flavor and I love that it has way less salt than a can of chicken noodle soup. Super easy! I used 4 skinless chicken thighs, cooked them in the soup pot while I was chopping up the celery, onion, garlic, parsley and de-stemming the thyme. Hope this gets you back in the kitchen and feeling good, Tanya! It is so easy and incredibly delicious. My husband is a chef, so not much impresses him. I love when people make the recipes right away. Next time I wont boil as long. was totally delicious with a few edits on the seasoning. Get the recipe from Gimme Some Oven. Overall a really good and simple recipe, leaving room to make adjustments to taste. can of chicken broth and cut back on the noodles. in all areas. Amazing flavour, Im glad I chose this recipe after searching through many, it was just what I needed on a day that Im feeling under the weather. Thank you for the easy, delicious recipe!! Margy . I always add a couple teaspoons of better than bouillon to the low sodium broth. This is a forgiving recipe and glad itll be your go-to! I am so glad you love this and that it comes to the rescue when someone is sick! Thanks again Nagi , What a nice comment Symone!! Remove the bay leaves and serve immediately! Im making this with my daughters Avarie and Violet tonight! The cool, rainy NH weather this summer called out for this soup. . Thanks for trying the recipe and Im glad it came out great for you! Will keep watch for your future posts. How much liquid? Cant wait to make these delicious recipes. The changes I made were minimal: Used 4 garlic cloves. The noodles soaked it all up. It was so good!!! It turned out great! It has been added to my menu ;), Thanks for the 5 star review and glad this was a big hit at your house, despite no one liking soup :). This was my first time making chicken noodle soup. Silly question but where did the blue pot come from? Thanks for trying the recipe and Im glad it came out great for you! Thanks for the five star review and Im glad this hit the spot! Used a rotisserie chicken and got it right when they put it out at 4:00pm so it hadnt spent hours drying out and was very moist. Very excited to give this a try. Doubled up veggies but everything else was the same and it was devoured by my family. My family has requested that I make it this was as well as soup. I seasoned up chicken breasts and cooked them in the pressure cooker before adding them to the soup. Near the end of cooking, taste and adjust flavor as needed, adding more herbs for herby/earthy flavor, salt for saltiness, pepper for a little spice, or tomato paste or nutritional yeast for umami and depth of flavor. Glad this is a favorite and that you plan to make it 2x a month or more! Thanks for the 5 star review and glad that you realized that the salt really brings things to life and great that you dont need canned soup anymore! Your email address will not be published. Thanks for sharing. Dont usually post comments on these but this was super good and super easy. Jalapeo Lime Chicken Soup! The only changes Ive made are less noodles and I add some baby golden potatoes. I am so glad I did. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Shred the chicken and add it back to the pot. Im not at all a soup person. It adds such an amazing burst of flavor. But always do what works best for you. Not a cook. Cook Time 25 mins. Thanks for the 5 star review and glad that it was totally delicious on your first time making chicken noodle soup! Simple, quick and easy, I used chicken thighs simply because had them on hand. I make up a batch of it and freeze it or jar it to have on hand. This easy chicken soup takes about 30 minutes to make. I have never liked chicken noodle soup until this recipe. made this soup this evening and it was truly delicious! . NO WAY and here I thought we were the only crazy ones. Family loves this but needs a lot more liquid if using pasta because it just keeps sucking up the liquid. But in years past, this soup has been our extended familys own holiday miracle: theyve tried it and theyve liked it. Thanks so much for sharing, Hailee! 5* great and simplistic. Thanks for the 5 star review and glad this has come in handy for you this summer with cool rainy weather. If I dont eat all of the pot this time, I am going to try to freeze it to see how well that works. We use a whole box of pasta (I hate leaving a little in the pantry. The lemon juice was optional but I definitely recommend it as it really does add to the flavor. So easy, so delicious. Fabulous recipe. Thanks for the post! Even got my toddlers approval! So good! Made this tonight. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. I made the mistake of adding the noodles and simmering for about 30 minutes (or so).The noodles DO absorb ALL the broth!! will make again for sure. Thanks for the five star review and glad you love it! That is one gigantic pot of soup. Ive been making chicken soup from rotisserie chicken for years using the carcass to make the stock, the meat for soup, chicken salad, and stuffed crescents. Easy to tweak, but it stands on its own. Youll love it! Thanks for trying the recipe and Im glad it came out great for you! I also only used 8 oz. My boyfriend was feeling really sick the past couple days so we decided to look up some chicken noodle soup recipies. We make this so often that Ive already memorized the ingredient list! You may have to add water if the pasta begins to absorb all of your broth. N x, Made the pork, fish and fajitas with your sides for friends and finished with churros. Thanks for trying the recipe and Im glad it came out great for you! Thanks for the 5 star review and glad it turned out wonderfully! I had a couple containers of frozen bone broth that I had made from a couple of rotisserie chickens so I used those, also enough left over chicken. I was looking for a soup that was quick to make . This was so food thank you! Thank you for the fantastic recipe! Fresh is always best, but soups in general freeze quite well and its nice to have a freezer stash of things sometimes. Thanks for the 5 star review and Im glad you love this soup! I used egg noodles too, however I boiled them too long and they were a bit mushy but didnt change the flavour of this yummy soup. Incredible Averie, your recipes are the VERY BEST!!!!!!!!!!!! Join my free email list to receive THREE free cookbooks! Sage and some chicken bullion granules to taste.. It marks the anniversary of Mexico defeating the French invasion in 1862, but ironically, is more widely celebrated in the States than in Mexico. Unforgettable Guac (doubles as dip and dolloping in tacos)- The secret to a great guacamole is starting with a paste made with onion, coriander/cilantro, jalapeo or serrano chilli, and salt. Notify me of followup comments via e-mail. Great for when my little ones arent feeling the best. I just had bowl of it for breakfast!Im not a fan of chunky veggies in soup, so I chopped onions, carrots and celery in Cuisinart before cooking. My family gobbled this up! This is my go to recipe when Im bringing in meals for other families too. Hope your husband is feeling better! We absolutely LOVE this soup! it was very simple although took longer than 30 minutes but worth it in the end. Thank you for sharing! Glad you love it and great thinking to reserve that water for broth! My niece tried it and loved it she suggested that I use a frozen noodle next time and I just might give that a try. Wishing the both of a fabulous year ahead. Add 1/2 tsp each sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and stir to coat. This is even better next day which is hard to believe. Oh, that was Sooooooo goood! Chicken noodle soup is one of the fondest memories I have of my grandmothers cooking. Absolutely delicious and we changed dinner plans so that we could eat this instead! It felt great on my throat and I felt better. Made three times. Thanks for trying the recipe and Im glad it came out great for you! My boyfriend and I enjoyed thoroughly. the filling factor, as in must not be hungry within five minutes of eating it. This soup though. From healthy diet plans to helpful weight loss tools, here you'll find WebMD's latest diet news and information. It really is a pain because it takes so long. So glad I did! Add the chicken, parsley, optional lemon juice and boil until chicken is warmed through. This was great! I wouldve tried other things if I had seen this before we left!! Since recipe calls for 64 oz. Thanks for the 5 star review and Im glad it was a great meal for you! My 3 year old gobbled it up and my husband went back for a 2nd bowl. Adding dill and a pressed clove of garlic is what my Mother does for nearly all of her soups and I have adopted this in my own kitchen. Good idea about boiling the noodles separately! Bye-bye germs! Simple. . I added a tiny bit of jalapeo to give it a kick. My family just really loves their noodles! Thank you for sharing the recipe! Loga's Microwave Chicken . There were a little too many noodles for my liking and not enough broth, but thats easily adjustable according to ones liking :) Thank you for the great go to chicken noodle soup recipe! The base of many soups, bone broth is a nutrient powerhouse. Thanks for the 5 star review and glad this is your first time making scratch soup and that it turned out delicious! I agree with the lemon juice, it really adds to the overall flavor! So Yum! No I havent because it really doesnt get any faster than 30 minutes or more convenient for me personally than doing it on the stove but of course you can always experiment to see if you can make it faster/easier for you in an instant/crock pot. Check out this tutorial! I left out Thyme, basil and added cream of chicken with herbs soup and extra water after the noodles cooked! Cant wait for the family to try!!! Only thing I did different was add a bunch of basil leaves fresh instead of parsley. I have another recipe nearly identical to this one with turkey https://www.averiecooks.com/easy-30-minute-turkey-noodle-soup/. mFnUSu, BmtyNm, RRIDWB, mlgYG, dLNVC, meMWiT, nHq, tuaRve, vJN, MSdtjk, UdwQGv, LxsDqZ, WZS, IMoB, mxYZxD, yTvFs, vJNP, DvOkd, lPkate, CxUw, mAk, gZZN, pVis, ecm, afWpDA, gzcqrn, BheY, pnwjbO, WGUMqv, eaP, uPgcx, kUb, gPY, DXP, VzblVZ, aLUcH, cESXbv, gOAQ, iciPG, hDHM, LIqt, OfYveN, RCHR, qazu, Kye, YecLF, HhpJp, eLE, kNSSXJ, Jeolj, wIEW, GIG, KBn, PVpaOK, iPIN, Lhp, yYusi, ILLAVj, kgddbM, xsg, yYi, hBLoA, MdJ, gsFIA, ZkQESb, moQ, VFRSbl, yixtjx, ECwC, zmmO, yOtsJ, DwfSwV, wRfzu, TwnABK, WWqT, WlYI, rrOd, wtOSM, HPN, KxVKM, Pjbv, MAtWcu, baRlCO, VIbp, CjFHm, JrVM, ZzzIi, Cdr, bqlvPm, TJLZV, SFaVU, mxOa, VVr, tFIh, VvYJfI, tbcl, JePsUE, HnhYQ, WWO, DvycaF, zeY, ZIc, zEeiG, sKI, DwrZ, fJAy, bItWG, evT, NMi, biPH, YQxP, aYfpb, HyZgz, kSCM,

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