THANK YOU!!!! Bake your dinner rolls at 375F until golden brown (about 23-25 minutes). Ready to switch from store bought to homemade? Hi Sarah, instant yeast will also work and may rise a little faster so be careful not to let it overproof. Did you use the ACV in stead of the balsamic? Its just a mini mesh strainer without a handle. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Like King Hawaiian rolls. Sometimes I need it and sometimes I dont. This isnt the place to break out the expensive imported stuff either a budget friendly, grocery store balsamic vinegar is perfectly fine to use here. Yes, you can make this with store bought peppers. They dident raise while cooking, and they sure did not look the same. Will just one pack of yeast work instead of 1 Tablespoon? Hi Kylie, I only used melted butter to brush the tops. These turned out perfectly. SO good. (Depends a bit on how far down you cook the onions.). . Process for 10 minutes 0-1,000 feet altitude; add an additional minute for every additional 1,000 feet in elevation. Just a quick question. Great recipe so quick an easy. What is it used for? This recipe is a keeper. Aside from topping nachos and tacos with your peppers, try them out on pizzas, as burger toppings, piles onto grilled hot dogs, brats or sausages, and scattered onto sandwiches. Im going to make these for Thanksgiving but was wondering about doubling the recipe instead of making 2 batches. Angels on horseback differ from the similar, fruit-based, devils on horseback, but the dishes' names are sometimes erroneously considered synonyms. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Can i make the dough in my bread machine and then make the balls & bake it? I am growing jalapeo for the first I stumbled on this recipe and I want to make it already. Yum! Wonderful, Charles. How long do they take to defrost in the fridge, and do you cover them to defrost or would that make them soggy? So many ways to personalize your pickles. Hi Tia, I have not tested that as a loaf, but I imagine it could work! 4 pounds sliced, and 2 tablespoons of rosemary and thyme however you want to divide it up, 1 of each works! whole wheat, rye flour and bread flour. Thanks for the recipe. Will continue to use this recipe to make more. My dad said, out of all the rolls youve made, I would chose these ones first. WebEnter the email address you signed up with and we'll email you a reset link. You can use your pickled jalapenos right away, but it is best to way at least a day or 2 to let them really pickle. If you want to water bath it, use canning lids. And Im so glad you love this recipe. Hi again Mike! [16] In the 1930s, they are suggested as part of a picnic menu,[17] and in 1948 again as an appetizer. Yum yum! Limited on space? Should I have gotten more dough balls in the 913 dish? Comment * document.getElementById("comment").setAttribute( "id", "a97120a5db1cff7e26e84171ca97b76b" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); First of all, thank you very much for the excellent recipe! Great idea, that sounds delicious! When not tending to her duties as an herbalist, author and blogger, Devon can probably be found gardening, dreaming about gardening, or asking for obscure plants at gardening centers. Hi, make sure to fully preheat the oven and bake in the center of the oven. If they did not rise, I would suspect either the liquids were too warm (or the dough was overheated while rising), which would inactivate the yeast. I heard in your Thanksgiving video you were going to freeze the batch you made. Found your recipe today and made it. Zucchini in Pineapple Juice. ", "Evangeline Bruce, 77, Hostess Known for Washington Soirees", "Intriguing British savories: Angels on horseback ride to the aid of the palate", "Shamelessly Simple Starters for Holiday Fetes", The Big Oyster: History on the Half Shell, https://en.wikipedia.org/w/index.php?title=Angels_on_horseback&oldid=1108446206, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 4 September 2022, at 12:54. Im not sure if my mixer an take it too but if it does, I think you can try! Hi Gen, that would be my recommendation also. Bonus. Haha, no problem, Andrew! Ladle hot jam into quarter-pint, half-pint, or pint sized jars, leaving 1/4" head space. Love the flavor and crunch. These go quickly in my house. I hope youll love all the recipes that you will try. I think I'll try this pickling solution with those peppers as well. Pour the brine into the jar over the jalapeno peppers. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Thanks Mike, Delicious. Grilled Nuggets Kid's Meal: 0. I hope that helps! S29GGo4,b!\"9:>9==pZ*^Wr|8'o5MoCJ\o86h :O_Ly Id like to make one loaf out of it, instead of rolls. I prefer organic. I would suggest following the dough mixing recommendations for your mixer. A month or more, Id say. beef burger chicken burger turkey burger kale burger cheeseburger bacon cheeseburger chicken nuggets char dog 2.99 3.49 2.99 2.99 2.29 2.29 tomato and mozzarella you're my boy blue grass-fed beef, pretzel I hope this helps. Have you or do you know of a recipe to can hot peppers without vinegar but oil! The original and low sugar version (published in 2012) were also combined into this one recipe. I have tried a few dinner rolls recipes which were good. A clean rim is essential to a good seal. Great recipe! Hi Jacki, instant yeast will also work and may rise a little faster so be careful not to let it overproof. Happy Thanksgiving. You can definitely cut the sugar and just pop this in the fridge! Yay great job to him! VitaEgg Flatbread Sandwich Wow! I am on diet. I am so excited to make these! My family LOVED it! Hi Jacki, we tested these with Bobs Red Mill All-purpose flour. Webmodifier - modifier le code - modifier Wikidata Le livre numrique (en anglais: ebook ou e-book), aussi connu sous les noms de livre lectronique et de livrel , est un livre dit et diffus en version numrique, disponible sous la forme de fichiers , qui peuvent tre tlchargs et stocks pour tre lus sur un cran , (ordinateur personnel , tlphone Can I use my pressure canner for this recipe? I will add, though, that onions will cook down quite a bit. :/. Hello Margaret, thank you for your good comments and feedback. Since id never cooked so many onions at once before, it was my mistake of dumping all the onions into the pot at once because it didnt cross my mind that that much onion would cause them to steam first, so now my onions are in the mushy side and, over an hour later, only now starting to caramelize. Save my name, email, and website in this browser for the next time I comment. Not the overwhelmingly sweet that your lips purse when your salivary glands kick in. Well, thats interesting. Thank you! Ok I made this and had never eaten chutney before/didn't understand how other ppl were saying they ate all of it in a day or a week. Top 5 Tips and Get our Recipe for NY Strip Steaks with Redeye BBQ Sauce. I think maybe because I added too much flour? Thanks for the tip, Mike. Thanks for clarifying. I think it would taste fine with yellow onions since they are caramelized, without adding extra sugar. If I need to add more could I or would it mess u recipe bc its already cooked. . Hi Meriel, thank you for the recommendation. Im so happy to hear that! I greatly appreciate it! * Percent Daily Values are based on a 2000 calorie diet. Use as a direct contact cooking surface like a griddle for searing or sauteing, or heated up to 700F so that it functions more like an open burner or French Top. Only 3 Points! I don't remove any of the pickling spices - in fact, after I've transferred the pickled chiles to the jar, I strain the brine, dump all the spices in the jar and then add as much brine as I can fit in the jar. And, they only take about 10 minutes to make! If you experiment, let me know how you liked the recipe. Curious if you have any suggestion for adjust when doing at higher altitude? It is great on french bread with spreadable cheese and wine! HI Richard, its important not to overproof or the rolls end up dry so they should be baked once they are puffed. Hi Clori. Fish Tacos Recipe with Best Fish Taco Sauce! If you've seen any vintage canning recipes, one thing you may have noticed is they often include large amounts of sugar. As long as I follow exact recipe it is safe the can correct? What this means is youll put the filled and sealed jars of jam into boiling water and heat them for ten minutes. Remove rings and wash outsides of jars. I havent tested that with 1% to advise. Hi Natasha! They're definitely a favorite in my house. Good luck! Slowly incorporate the flour 1/2 cup at a time.. How do I know when Ive added enough flour? THE BEST!!!! If you love the flavor of onions, youll love this easy homemade French onion dip, too! It's basically an "adult ketchup" and anything you'd use ketchup on is a million times better with this chutney. Bake. I hope that helps. It pairs well with pork and chicken, and can turn a simple grilled cheese sandwich into gourmet fare. If yes, how much brown sugar still 3/4 cup? So, if you use about 1 lb of onion, halve everything else. Just finished making my second batch using this recipe. It's easy to use, no lengthy sign-ups, and 100% free! Hi Would that change sugar used or cook time? Thank you for your wonderful feedback, Christie! God bless you Natasha . So glad you found it, youll love the end result! Mike, Because I only buy skim milk from the store and Im not sure the results would be the same. QUESTION: How do you test for PH? Canning is an excellent way to preserve food for the pantry, but there are some important safety considerations to keep in mind. I hope that helps! I could have used them as door stops. Any help would be greatly appreciated. WebAll classifieds - Veux-Veux-Pas, free classified ads Website. Maybe its just me, but I felt like this way entirely too sweet. We wanted the. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn't change your price. ), and grill. Excellent! Thanks. First time making bread rolls. Process for 10 minutes 0-1,000 feet altitude; add an additional minute for every additional 1,000 feet in elevation. We opened a jar tonight and had it with hamburgers and my husband really liked it. Thank you for all your recipies. Allow them to cool completely, and then place them in an airtight, freezer-friendly container. I asked about the peppers going soft and then read the WHOLE post, which mentions how to keep the peppers crunchier! One medium onion is *probably* about 1/2 lb, but it can vary widely by species. Natalya is a food blogger who founded Momsdish.com to make cooking easier. I can't wait to try more of your recipes with all my peppers! Next time Ill use Red onion and dial back the Thyme to 1tsp. I have poblanos too. Feel free to delete or not post that original question! When do we add the calcium water, and how much? Thank you! it is sooo goood!!! Your recipes never disappoint!! Is it possible to use the same recipe for a 2-3 loaves instead of rolls? Shake up the jar to distribute the spices and I'm done. My house smelled like french onion soup!! I weighed out my cleaned onions to the proper amount (4lbs) and only got 4 jars (250ml each). Can I add jalapeos as they ripen and I pick them or do they have to be done all at once? I used to peel (see my quicker peel technique here), core and chop the tomatoes, but now simply core and quarter them before adding them to a food processor to chop fine, peels and all. My husband and I had them today on our burgers and they were wonderful. I can vouch for them lasting almost a year in the fridge but I want to gift more this year so canning it is! [3] One cookbook including angels on horseback as a savoury is the 1905 Savouries Simplified, by Constance Peel. Balsamic onion jam recipe delivers a sweet, rich, caramelized goodness with a savory bite. Enjoy! Enjoy. Thanks. I have tried many bready recipes before but nothing came as perfect as this. They are finally ready! So, to be clear, you do NOT need to peel the tomatoes if you chop with a food processor - the processor chops them fine enough that you will not notice them. Fingers crossed! Say goodbye to bland and boring food with my easy-to-follow recipes. I don't think I can wait for my peppers. While your pup peruses his own dog menu with options like hamburger patties or grilled chicken and brown rice, humans can chow down on the unique PB & J Burger - a grilled half-pound burger topped with Thank you for loving peppers (and other good foods) add much as I do!! Natasha, thank you for another wonderful recipe! These were great, i didnt use a casserole dish but instead placed them closely together on a cookie sheet and doubled the recipe. This will be my first time canning so any info is appreciated! Glad you enjoyed it, and I agree that cooking is a perfect recreation. They turned out great! What kind of thermometer do you use? I have not tested that as a loaf, but I imagine it could work! Remove from Heat. no need to boil the jalapeos in the brine actually a cold bring wont cook you peppers marking them crunchier and these will last I hope you love this recipe, Norene. Wash the tomatoes well and you're good to go (If you chop by hand, you will need to peel, though, because the peels will be too big). Hi Alicia, salted butter will be alright, but you can omit or reduce the salt in this recipe if youre using salted butter. Hubby said it was a big hit. Leave a comment below and tag. They are currently sitting in their jars waiting for a ribbon to be wrapped around them. My favorite uses are cutting them up and adding them (along with a little of the juice) to store bought pimento cheese and putting on hamburgers instead of pickles. He said they were the best rolls hes ever had! If using a different sized pan, you can make more dinner rolls. Those Are Recipes! I zest the lime right into the pot using one of these microplane graters - I use it all the time in my kitchen. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected When your canner, lids, and jars are ready, ladle the chutney into the prepared jars, leaving 1/4" headspace. 0 Learn More Absolutely amazing rolls and recipe! Refrigerate. Good luck with your harvest! Gather the jars you'll use, making sure each is clean and free of nicks in the rim, which could impede sealing. This will ensure you will get crunchy results. Required fields are marked *. Heres what one of our readers wrote about adding egg: I added a whole egg and hand an extra 1/4 cup of flour if needed. I am such a fan of you and all your delicious recipes. They were awesome. Don't boil them for too long. Bake. I hope that helps. My 7year old grandson made these all by hand as we do not have a stand mixer. This recipe registers a pH of 3.5, making it safe for water bath canning. But today I decided to try yours. Hi, Renee. Everybody who tries it agrees it is amazing - be prepared to give lots away! Thank you for sharing that with us! Yep, you can definitely use jarred minced garlic. Youre welcome! Note: I am using a flat canning rack like this - I can fit more of the half-pint sized jars in the canner than with the standard divided rack. My daughter-in-law and I made this today and fell in love with this recipe! I dont recall exactly how long but if you thaw them overnight they should be ready in the morning. I'll made it with a few changes. I dont recommend making any changes to canning recipes. WebMay 30, 2019 @ 8:42am. Question. Joan, you can keep the sliced jalapeno peppers covered in the jar in the refrigerator, but they won't last very long without the brine (vinegar mixture). *** Stir often as it thickens to prevent scorching. Okay, so I had a pretty good pile of jalapeos and banana peppers from the garden, so I decided to try this. Cook over medium-high heat stirring only occasionally; cook until golden, about 10-15 minutes. I followed the recipe as directed apart from the caramelized onion process. Hi Han, without experimenting with skim milk or just water, I cant make a recommendation for or against it. I opted for 24 rolls so we could make little sandwiches with our ham, I baked them for 11 minutes at 375 degrees F. I never knew my dad did not enjoy the rolls I grew up with and learned to make from my mom. I'm Natasha Kravchuk. I dont have any cane sugar handy.. Of course, and apologies for the delayed response. Please see my affiliate disclosure and privacy policy. Start the chutney recipe by prepping the main ingredient - tomatoes. I leave the jalapeno slices raw, add a garlic clove and slice of lemon to each sterilised jar (washed then dried at 140 degrees for 20 mins). I love learning new things so I appreciate your replies!! I had 3 regular size mason jars of liquid left which I kept for future use, I.e., salad dressing, marinade. Well I ended up filling one regular mason jar and 2 jelly jars with about 2/3 peppers and 1/3 liquid. to go for a healthy option for my mom. Thanks, Sharon! I mis-read the recipe and used 1Tbs each Rosemary and Thyme. Can you help me with how much of the other ingredients? Hi Vicky! Thanks for the help! Heres what one of our readers wrote about adding egg: I added a whole egg and hand an extra 1/4 cup of flour if needed. Oatmeal is almost the only thing I can get during morning and fill me up. My family loved it. Herb, yes, you can use this. Activate the Yeast: In the bowl of your mixer, combine milk, 1 Tbsp sugar and yeast and let sit for 5 minutes until foamy. Im glad you really enjoyed this recipe, thank you for your good comments and feedback too! Hello! Super happy you are enjoying the recipes! Im so glad these turned out with einkorn! I trust your recipes. Thank you very much for your time and expertise! Most people I talk to don't have much experience with chutney except for the occasional visit to an Indian restaurant. Did you make this onion jam recipe? I have a way of keeping giardiniera crisp when I make it and was going to use it with these peppers if needed, but I would prefer to skip that overnight step if it's not necessary! Blessings to you! They peppers look and smell fine, but I'm concerned. Also, I would use bit less sugar next time. I wish I had discovered it sooner, as I wouldnt have even bothered with any of the others. Ive had Vidalia onions that were HUGE, probably 2-3 lb EACH. Hi Jaida, it could be that they were proofed at too high of heat (never proof above 110F or it can deactivate the yeast). Hi Angie, that depends on what you consider normal milk. Made some little bread sticks too. Always been a bread fan, love dinner rolls, thats why I was so excited to make these. Sounds perfect! If you're concerned about heat levels, you can core out some or all of the jalapenos to remove the innards, where most of the heat resides. Copyright 2022 An Oregon Cottage | No Content On This Site, Including Text And Photos, May Be Reused In Any Fashion Without Written Permission. Thank you so much for this recipe. I found this today. Made these tonight and they are so freaking good! Natalya is most notably known for making cooking approachable for any person. If so, how long to process? Keep covered in the refrigerator. I only want to make this with one onion. I do not have a ph tester. The peppers also maintain their crunch factor for a long time. Will this be safe to use if canning? "Sinc So good! Bake at 375F for about 23-25 minutes or until the tops are golden brown. Whenever I clicked the measurement from US to metric, on this recipe at least, the amount of tbs/tsp changes (on salt, yeast, butter for example). Preparing for the first bite, I was really worried but was so relieved when I tasted them. You could be adding them to different jars. I really disliked the taste. . Hi Natalia, sorry to hear that you didnt like the recipe. God bless from Utah ! Should I just shape into a loaf or leave round like the bowl? Learn More. Mrs Beeton's Book of Household Management, "How to make the best devils on horseback", "Service of Fruit at Luncheon; The Pineapple as a Digestive and Remedial Agent", "Short Story of the Day: Over a Chafing Dish", "Society at the Capital: Dishes for Sultry Weather", "By Any NameOysters Delight as Appetizers", "For Oyster Treat, Try Angels on Horseback: They're Delectable Appetizer Sunday Menu", "Angels on Horseback, English Monkey? If you test that out, let me know how it goes. We also love to pair dinner rolls with: Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. Cool slightly, then remove the bay leaf. It was originally published on 5/10/19. }e}bab+81@$U$EcTS4BwT KbyL"Uj T62dRVLTYjxlH&wt)} 4Z: Yes I was wondering if they can be made up a head of time and can you freeze them unbaked. I baked and froze them fresh tightly wrapped. Haven't tried it yet, but looking forward to it! No boiling water bath, or oven bake necessary. Then form rolls and let rise again. So glad to find your recipe on Pinterest! Go for it is pressure canning, but if water bathing, you may need to add in acid. I will agree with the previous reviewer that the quantity is off it only made 3 half pint jars following the recipe. I have a few pepper plants in the garden that are just about ready to harvest (fatalii, habanero, etc.). I tried this recipe tonight and honestly, AMAZING!!! ), and grill. I ended up adding lemon juice and cayenne pepper to try and cut some of the sweet because it was just too much. I do this with cookie dough but im not sure if it will work with bread dough. Thank you for your feedback too! They're crispy and tangy, sweet and spicy, and I have to give fair warning. If you make this, be sure to let me know what you like to use it on! Thats so great! I knew this process would take a while, which it did. Thank you so much for sharing that with me. Could I drain the liquid from my fermented peppers and fill the jar with your pickling brine to get the benefits of both? Im gonna try again until I get it right. Its hard to say without being there. This was my first time making yeast rolls and they came out very good. Refrigerate until ready to use. My second proof didnt rise as much as I thought it should have, so my rolls were not as light and fluffy as everyone else. I tried and failed before at dinner rolls, but this recipe is perfect Keeps for several weeks in the fridge and, no surprise, it keeps getting better with time - so good, you're sorry to see the last little bit get eaten and can't wait to start a new batch. Such a great recipe. Excellent recipe! And a sandwich really isnt a sandwich without the pungent crunchiness of the raw bulb. The only thing, it took forever to simmer to get a syrupy texture. hi Natasha, last night i try your marvellous recipe, i can say GREAT, nice soft A serving size in this recipe is 1 gram, and the nutrition amounts per servings are based on the 1 gram serving size. How do I adjust the ingredients, add more flour or use less liquid? Thats just awesome! Grab my FREE five-part guide to getting started. If you do not plan to can this recipe, skip to MAKE THE JAM. Remove jars from water using the jar lifter and transfer to a solid, towel-covered surface. Thanks, Barb! I dont have 1/2 pint jars. Thanks Natasha! Can you steer me in the right direction ?? Hi Samantha, that may be the culprit. I tried these and they didnt seem to rise they baked in the oven but didnt go fluffy and didnt fully cook. In England, they are traditionally served as savouries; salty or savoury items served after the dessert meant to cleanse the palate before the serving of digestifs. Thank you for letting me know! Great to hear that they loved it. Thats just awesome! Well see how it tastes with cream cheese before I let anyone else have a jar. Glad you found me as a resource. I dont really have a way to weight such small amounts. I have a recipe for that, too - Taqueria Style Pickled Jalapenos and Carrots: https://www.chilipeppermadness.com/recipes/pickled-jalapenos-and-carrots/. You can can them, though there isn't much acidity. Your photos alone deserve 5 stars, Natasha. Hi Natasha, This recipe has been updated - it was originally published August 2009. Would that work? And yes, the brown sugar would be equal in measure but may give a bit of a molasses flavor which wouldnt be bad! ive been following your recipes. You'll get a piquant zestiness overall, as jalapeno peppers have a bit of natural heat, as well as the peppercorns used. My family loves it. It's outstanding for a slow cook like me who takes forever in the kitchen. If I decide to alter the recipe but use PH strips to verify the acidity is the correct and safe level, am I good to go or is there another aspect I am not thinking of? I hope they are enjoyed! *****. Seasonings You can play a bit with the flavors you use in this delicious jam. Can I mix these together? This jam will keep in the fridge for up to a week, or follow the instructions below for canning. Learn more about it here. Zuppa Toscana Olive Garden Copycat (VIDEO). I used Vidalia onions, so maybe that made it worse? Michael Hultquist - Chili Pepper Madness says. Hi Natasha Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. Hi Natasha Still, quite excited to try it. I tried your recipe and it it turned out pretty good for my first attempt at making bread. You mean in the fridge? Hi recipe looks great and am keen to try it out. I used a 95 loaf pan and it still tasted great, but it wasnt as soft as the dinner rolls. You can also skip the sugar or honey if you prefer less sweet, or increase the amount for sweeter jalapenos. endstream endobj startxref Water should cover the top of the jars by an inch. Bring a small pot of water to a simmer and turn off the heat. Yes, to pickle whole jalapeno peppers, poke holes with a knife in several places to allow the vinegar brine to more fully penetrate the jalapenos when you pour the brine, then store them in a large jar. https://www.attainable-sustainable.net/easy-homemade-jelly-in-the-middle-of-winter/, Altering ingredients may change the recipes pH, posing a safety issue. Cook it until it's thick like the photos, however long that may be. This is usually a result of boiling the jalapenos for too long, or from processing the jars for too long in a water bath. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. BTW, LOVE LOVE LOVE this site! The dough should feel sticky and tacky to the touch, but should not stick to clean and dry fingertips. WebSince the 1800s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Stuff the sliced jalapenos into a quart sized jar (or large glass jars, or use pint jars). My bad, it was Grandpa. Mix the dough ingredients together in a. , press on the dough with the heel of your hand, moving in a forward rolling motion. Also remember a Simpsons where Homer is working in a burger joint and the teenage manager tells Homer we're out of special sauce, hurry, go set this mayonnaise in the sun. They should have just printed up a recipe of what they wanted to eat and brought their own groceries. WebAbout Our Coalition. Im an onion lover too , Is the recipe calling for one half cup of sugar or 1 and a half cups? I have made it with traditional ingredients and vegan ingredients. Have a safe and happy New Years! But baking took less time than the instructions here. I dont have whole milk, will normal milk work? These rolls are amazing, very easy and the dough feels wonderful. Thank you so much for sharing this wonderful recipe. ), If you're still unsure about chutney, like I was, I encourage you to give this tomato chutney recipe a try because it's so good you'll be ruined forever for using regular ketchup. Looks absolutely delicious. Originally published July 2017; this post has been updated. 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