1 bunch Kale, Rough Stems Removed And Roughly Chopped Preparation Warm olive oil over medium heat in a large soup pot. To serve garnish with more bacon crumbles, grated cheese, fresh flat parsley and homemade croutons. Nothings more sumptuous than a homemade potato soup. This recipe can definitely be made in advance. We start by softening onions in a pan with oil, then adding garlic and thyme. GOOD. Add the vegetable broth, water, lemon juice, finely chopped sundried tomatoes. How to make creamy potato kale soup Heat the olive oil in a heavy-bottomed pot and saute the onion, carrot and celery for 7-8 minutes over medium heat until softened. Hi there Meredith Required fields are marked *. 2 cups kale leaves, chopped (optional) directions In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil. But who doesnt love kale, right? Thank you so much for coming up with this recipe! Add garlic, oregano, and pepper to crock pot and stir. It was easy and the family enjoyed it. There doesnt seem to be enough liquid for it to be a soup. Learn more . Easy to prep and put together. I avoid miso so I sub a few splashes of coconut aminos. Stir in flour, and cook for another 1-2 minutes. Im sure you have one up your sleeve, right?, Touch Mom, Im obsessed with adding Tuscan Kale in everything and youre always trying to work Tex-Mex flavors. Your email address will not be published. -Ameera and Robin , Thank you for sharing this recipe! Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. Bring the liquid to a boil, then reduce the heat to medium-low. Add the potatoes and boil until they're just starting to soften, then drain and set aside. Add the diced potatoes and water. Thanks for the recipe! -Ameera and Robin . If you want to substitute chicken stock for water to cook the potatoes, that works and would add more depth to the soup. You can use thick sliced pancetta or bacon. Drain as much as the fat as you can. -Ameera and Robin . Yaaaay! Load the jars into the canner on your canning trivet and add the lid. Woo hoo!!! Ingredients 1 & 1/2 pounds Italian sausage, (I like mild) 1 large onion, chopped 1/4 to 1/2 teaspoon crushed red pepper 2 teaspoons kosher salt In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Thoroughly brown the sausage in the heated pot, and transfer to a plate to rest. You have a new fan. The onion, carrots and celery are diced and tossed in hot oil and salt. Im looking forward to making the soup today, however Im wondering if it freezes well. Thank you so much for your awesome feedback and for taking the time to write. This post contains affiliate links, and we may receive a very smallcommission if you purchase through those links at noadditional cost to you. Cook the bacon in a large pan over medium heat and reserve 1 Tbsp of grease. Didnt have miso paste but it didnt matter. Monkey put this one together, and I kitchen tested it several times until we landed on this finalized version of yumminess. Here are a couple that would work beautifully as garnish on this soup. We hope you enjoy this recipe as much as we do. My daughter sent your recipe to me. Creating tasty clean eats that are easy and enjoyable makes me happy. Simmer over medium or medium-low heat, for 20-25 minutes, uncovered, or until vegetables are tender and broth slightly reduced. 1 Large (or 2 small) Bundles of Kale, Torn into Bit Sized Pieces. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. It is not required, but if you have the ingredients on hand to make some, then totally make some and use it in this recipe. We are SUPER excited that you enjoyed this recipe. We hope you enjoy it as much as we do. We appreciate your awesome feedback and for taking the time to write. Hi there Anne Cook, covered for about 10 to 15 minutes. Its not only easy to make, but the whole family will think you were working in the kitchen all day to create this bowl of deliciousness. Spinach is a perfect and delicious alternative to kale. Cook the Italian sausage in the bacon grease until cooked through, this will take about 7-8 mins. Slow Cooker Caribbean Jerk Pork and Red Lentils. Love that it worked well in the Instant Pot for you too! Not sure what I did wrong? Fry for about 4 minutes. A keeper. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Very Flexible! However, if you prefer to add more water and/or broth, feel free to do so in order to make it more broth. Just keep in mind that you may need to adjust the seasoning to accommodate the additional liquid. Stir and saute until onion is tender (about 5 minutes). Drain and discard grease. Add olive oil, onion, carrot, celery, garlic, rosemary, bay leaf. Add oil, onions and carrots; cook on medium until soft, about 5 minutes. Keep in mind, potatoes tend to lose some of their structure after being frozen. Add in the smoked sausage and onions. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then stir them back into the soup along with the kale, milk, and Manchego. Once sausage is browned, add it to the saucepan and boil until potatoes are tender. Hi there Leslie ? Feel free to use one or two photos provided that a link back to our original post is included. Yaaayyy!!! -Ameera and Robin , Amazing! I love that deep bluish-green color and all that delicious textury goodness. Stir in kale, and cook 5 minutes longer or until kale is wilted. eating a 2nd helping as I leave comment*-This is fantastic. Im always on the lookout for healthier recipes. You should have about 1/4 cup of drippings. Hope this helps. Stir in onion and cook until onion is translucent. Those chickens are perfect for several meals. So happy you enjoyed the miso addition as well. Reserve the the drippings. Instructions. Thank you so much for sharing how you made this dish your own total YUM! Mix sausage, basil, and paprika together in a bowl. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce the heat to medium, add the garlic, oregano, cumin, garlic powder, black pepper, and cayenne (optional), and saut for 30 seconds. We are so excited that you and the family enjoyed this recipe and plan to make it again! If you used a fatty cut of sausage, you'll need to drain off some of the liquid fat. Pray for leftovers! -Ameera and Robin . I didnt have a few things on hand so I left out the miso paste, sundried tomato (subbed with a little bit of crushed stewed tomato), dried marjoram, and red pepper flakes and it was still so good. I've compiled 15 awesome ketogenic diet recipes in a handy free recipe book available via download from Breaking Muscle! Hi there Didi We appreciate your support! I make this today and its very tasty! Transfer pancetta and sausage to a 5 or 6-quart slow cooker crock. Increase the heat and bring it to a boil. We are so glad that you are enjoying this recipe. I never feel like I need to add or change anything. Please do not remove any watermarks, crop, or edit any of our images without first obtaining written permission from us. Directions: Preheat pan over medium-low heat until several drops of water sprinkled in pan skitter and dissipate, approximately 7 - 10 minutes. What makes this turkey soup unique? Thank you so much for sharing how you made this recipe your own. Thanks for the recipe! 3 cups Tuscan kale, vein removed, strips-cut into thirds (or baby spinach) Spice/Herb Ingredients: 1 teaspoon garlic powder 1 teaspoon onion powder 2 Tablespoons dried minced onion flakes 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon dried crushed thyme leaves * 1/8 teaspoon dried marjoram 1/8 teaspoon ground rosemary We used dried crushed thyme leaves, so if you are using ground thyme, scale back a little more than half of the amount used, and check for flavor. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. I did use spinach as I didnt have kale. Increase the heat to high and bring the soup to a boil, then reduce to medium-low heat to simmer. Add onion, chicken, garlic, Italian seasoning, and salt. Add the chicken base, water, potatoes, and kale or escarole. Thicken the soup. Add kale, coconut kefir (or cream) and gelatin (if using). Thank you so much for your awesome feedback and for taking the time to write. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. 2 Cloves of Garlic- Minced. My Bagel Croutons or Olive Oil Cilantro Croutons. Hi there Kandace, We are so glad that you found us too! Puree one can of cannellini beans (undrained) in a blender or food processor. Add the broth, potatoes and kale. Thank you so much for taking the time to write; we appreciate your fantastic feedback. SHOP NOW! Now how bout some soup! Heat a large, heavy bottom pot on the stove over high heat. Add in kale and cook until pieces tender and bright green-2-3 minutes. To warm the soup, simple put it back on the stovetop (I dont use the microwave for this warming), add some water and chicken stock/broth to thin the thickened soup, and slow warm, stirring occasionally. Cook at a low boil for about 10 minutes or until potatoes are tender. Delicious. Cook for 4 hours on high or 8 hours on low, then stir in the kale and cook for 2-3 minutes, until wilted and bright green, and proceed with step 6. Add sliced potatoes and cooked sausage to the pot and bring to a simmer. Set the pot to cook on soup or pressure mode for 6 minutes. Finely dice onion and add to the pot. Tips A must make with less than 250 calories a serving. All rights reserved. Brown sausage, using a spatula to break apart into smaller pieces. When you are about ready to serve, add the peas and blend. Stir in a pinch or two of red pepper flakes, 3-4 cups of kale and 1 cup of heavy whipping cream. Thanks, love your blog! Woot woot!!! Add tomato paste and cook until it becomes a rusty color, about 1-2 minutes. Cook, stirring occasionally, until potatoes are tender but not falling apart, 23-25 minutes. I use it in place of heavy creams and sour cream quite often so I can avoid dairy. Yaaaayyy! *Thyme Leaves:We use Penzeys French Thyme. We hope you give it a try. Cook onion in oil in a 5-quart pot over moderate heat, stirring occasionally, until pale golden. Never cooked with Miso before. We appreciate your fantastic feedback with us! Woot woot!!! I will be putting this in the rotation for sure. Add to onion and cook, stirring . Brown ground pork sausage, drain excess grease. Discard the bay leaf. Stir in vegetable broth and potatoes. We truly appreciate it! She loves that stuff. Serve the soup topped with fresh oregano, if desired. Hi there Vanessa 4.71 from 150 votes Print Pin Rate Servings: 6 servings Calories: 312kcal Author: Taylor Stinson Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Ingredients 1 tbsp olive oil It's a warm and comforting vegetarian meal packed with nutritious vegetables including sweet potatoes and kale. This was a huge hit with my picky family! Nothing else works better for the best potato soup. Probably one of my most popular potato recipes that actually is award-winning from Chefs Roll are my Easy Cheesy Cuban Mojo Potatoes. Now this is an easy potato soup recipe. Add the chopped leeks and onions. Condensed Cream of Mushroom Soup {Dairy Free}, Anti-Inflammatory Menieres Diet: Foods to Eat and Avoid, Menieres Articles, Research and Resources, 8 cups low sodium vegetable or chicken stock, 4 cups sliced potatoes (I used fingerlings for cute little circles), cup coconut milk kefir (or coconut milk, or dairy cream), manchego (or parmesan) cheese, grated for topping (optional). Does it keep long in the freezer? We appreciate your awesome feedback. And, with a group of folks, this soup gets rave reviews! Please note that dried crushed thyme leaves is not the same as ground thyme. Place onion and garlic in preheated pan and saut over medium low heat for 5 - 7 minutes, or until onion is translucent. GREAT flavors. And, if you make this Farmers Market Chicken Soup, youre going to use a deli rotisserie chicken! My favorite kind of kale, of course, is called by various names: dinosaur kale, lacinato kale, black kale, Tuscan . I thought it would be overly garlicky and oniony but its not. Nutrition Facts Learn how your comment data is processed. I highly recommend this Tuscan Kale Potato Bean Soup. Yaaaay!!! Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes. We are so excited that you gave this recipe a try and enjoyed it, as well as the other recipes youve tried from our blog. Yaaaaay!!! It is filled with a bunch of good stuff! I made this soup for my lunches for the week and it was so good! Knowing how to fuel your body with high quality whole foods is an important skill that anyone can learn. So lets getstarted with some browned Italian sausage, and add to it lots of tasty veg like kale, garlic, onions and some sliced potatoes and make up some magic in a bowl. We appreciate your wonderful feedback! Looks great when do you add the spice mix in? Will definitely make it again! We live in Ohio, and we love creating healthy, oil-free Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. Lets Window Shop! We are so glad that you enjoyed this recipe and it fit just the ticket on a cold winter night. 1 pound Italian Hot Sausage, casing removed (I used mild) 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes 1/2 teaspoon kosher salt, more to taste 1/2 teaspoon crushed red pepper flakes, more to taste 4 cups chopped kale 1 cup heavy cream In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp. We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients. Cook until the kale is wilted, about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the spinach or kale and cook until tender, just a few minutes. When you are about ready to serve, add the peas and blend. Save 15%! Serve immediately with a fresh green salad and some crusty bread. 4 medium red potatoes, diced into -inch cubes 6 cups of chopped kale (or other greens like spinach or Swiss chard) 1/2 cup shredded Parmesan cheese Juice of 1 lemon Salt and pepper, to taste Instructions Heat olive oil over medium heat in a large dutch oven or soup pot. Potato soup is an easy meal to make. Serve this Tuscan white bean soup with crusty bread and a side salad for a wholesome meal everyone will love. Thanks for the recipe. -Ameera and Robin . In a frying pan, brown the sausage with the onion and garlic. 3 slices thick cut bacon or pancetta, cut into about 1/2" pieces, 5 garlic cloves, peeled, smashed and roughly chopped, 8 cups Yukon potatoes, washed, skin on, medium dice, 3 cups half and half, half cream and half whole milk, divided, 3/4 cup parmesan reggiano, grated, plus more for garnish/serving. Wash the kale, remove the stems/rib. Your email address will not be published. Add in the oil and swirl around. This is really important to ensure that the flavors build. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. Thank you so much for your awesome feedback and for taking the time to write. Bring to boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I made this today and it is fantastic! Some add it into the soup, but I prefer the crunch of bacon as a garnish. Add the bacon as a garnish to keep it crispy and crunchy. Yaaaay!!! Pinning is always welcome and much appreciated! Will be making again , Hi there Aga If not enough drippings, melt butter into the drippings. Saut in the bacon drippings, the garlic and onions until translucent. cans cannellini beans* 6-7 c. chicken stock, divided 1 T. crushed red pepper flakes 2-3 cloves fresh garlic, finely minced Heat a large soup pot over medium-high heat. This looks so good! Add 4 cups broth and 6 cups water, and bring to boil. Then, adding the carrots and celery and saut for another 7-10 minutes. We appreciate your kind words about our blog. Stir in the onions and garlic. Then add celery, carrots, and garlic with a pinch of salt. We always have some in the fridge. Thank you so much for your awesome feedback and for taking the time to write! I love the ease of cooking in my Instant Pot but am not good at all at figuring out cooking times and all that!!! Cover and continue cooking until potatoes are tender. Remove from heat and ladle the soup into prepared jars, leaving 1'' headspace. Saute for 2 minutes, stirring often. Allow to brown, breaking it up with a spatula as it cooks, for 5-7 minutes. Yep, thats it! Cook for about 5 minutes, then add the beans, kale, and liquid smoke (optional). In a medium pot. How to Make Tuscan Potato Soup This one-pot soup is wonderfully easy and doesn't require any fussy attention. Cook at a low boil for about 10 minutes or until potatoes are tender. You can use either in this recipe. Add Italian sausage, breaking it up with your spatula and saut until cooked through (5 min). Add the kale, heavy cream, bacon and sausage and cook over medium heat until the. Thank you so much for taking the time to share your wonderful feedback with us. Stir in half and half and warm through. Now, I know youll all notice I mentioned avoiding dairy but youll see the photo below has grated cheese. Being the potato lover I am, I oftentimes, put them in general soups. Thank you so much for reaching out to us. 2 tablespoons olive oil; 1 pound Italian sweet sausage, casing removed; 1 medium onion, finely chopped; 2 large carrots, finely diced; 1 large potato, finely diced; 2 cloves garlic, minced; 2 bay leaves; 2 (15 ounce)cans white cannelini beans, drained and rinsed; 2 bunches kale, stems removed and roughly chopped; 64 oz. Add blended beans, drained beans, potatoes, and the remaining chicken broth. kosher salt 1/2 tsp. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 servings Category: main, dinner, soup, healthy, vegan Method: stovetop Cuisine: Italian Scale Ingredients Post a picture on Facebook or Instagram and tag us! Nothings better than homemade croutons. Hi there Annie Mine came in small slices, not in halves. crushed red pepper flakes 4 cups chopped kale 1 cup heavy cream Instructions Warm a Dutch oven or 6-quart pot over medium-high heat. The Vegan Parmesan Cheese adds a nice touch to this recipe. Add the sausage and cook for about 5 minutes, browning each side. Thank you so much for sharing your awesome feedback and for taking the time to write. Perfectly cozy and bursting with Italian spices, this ah-mazing Tuscan Kale Potato Bean Soup is packed with powerhouse ingredients all bathed in a luscious broth. I have loved everything I have made from you guys and appreciate that your recipes are always well seasoned. Awesomesauce!!! HI, how much sun dried tomatoes should i use? Oops, we are so sorry about that, just added the spice mix step into the recipe instructions. Notes I use a 7-quart pot to make my soup so I have lots of room. This is a super healthy probiotic beverage thats a little like yogurt. Add the chicken broth, water, potatoes, and Italian seasoning to the pot. My family enjoys it for a weeknight meal so I sometimes make lunch batches instead so I can enjoy it longer LOL. Heat oil in stockpot over low-medium before adding chopped garlic and stirring for about 1 minute. In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease. Secure the lid on the Instant Pot and make sure the vent is set to "sealing". My potato soup ingredients are what you can find at any grocery store or farmers market. Let that simmer together for 20 minutes. Discovery, Inc. or its subsidiaries and affiliates. Add kale, coconut kefir (or cream) and gelatin (if using). We are so thrilled that this recipe was a big hit with your family, especially the kids total WIN! Add the potatoes and vegetable stock and stir to combine. Heat a pan over medium high heat. Check potatoes for tenderness. 3. Hi there Sandra Hi there Suzanne Add potatoes and broth. Monkey and her Tuscan kale! WOO HOO! Its a bit of finely shredded manchego cheese, which, while it is still dairy, its made from sheeps milk so those of you with any dairy sensitivities will most likely be able to handle manchego. Saute the onions, celery, and leeks until soft. *Storage:Refrigerate and use within 5 days. Tuscan kale (or whichever name you have for it there are so many) is just so pretty. Hi there FayP -Ameera and Robin . Then add mixture to the crock pot (6 quart or larger). Cook for about 1 or 2 minutes until the kale begins to wilt. Cover and simmer until the potatoes are tender, about 45 minutes. Add the onion and cook for 2 minutes. Add the remaining half and half and parmesan cheese and blend well. Slice across you can add fresh or thawed frozen spinach squeezed dry). We appreciate your support! With holiday turkey meals and lots of leftover turkey, whats better than Homemade Turkey Soup! Simmer until the potatoes and kale reaches the desired tenderness. Everything, but he doesnt like kale, Hi there Denise Prep Time: 10 minute Cook Time: 50 minutes Total Time: 1 hour Yield: 6 servings 1 x Category: Soups & Stews Ingredients 2 tablespoons olive oil 2 medium sweet potatoes (cut into -inch pieces) 1 medium onion 4 ribs celery 3 cloves garlic teaspoon dried rosemary teaspoon dried thyme teaspoon salt 1/8 teaspoon black pepper Your sharing and comments help me stay in business! Our sundried tomatoes halves are very small. Dump it in the crockpot then set it and forget it! Taste for salt and pepper seasoning. Adding this feature of green, plus more nutrition, is just an easy step. Thank you so much! Pacific Organic Low Sodium Vegetable Stock, Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free. Woo hoo!!!! 1 Medium Onion, Diced. Add salt and pepper to taste. Add garlic and cook 1 minute more. Will be making it again . Fry your thick cut bacon. Turn off the heat and stir in the heavy cream. But, of course, Im a potato lover, and enjoy making so many different recipes w/taters like this recipe which is also perfect for holiday meals, Parmesan and Peas Mashed Potatoes. Add potatoes, kale, milk and cream; bring to a boil. Thank you so much for sharing your adjustments with us. 2022 Ally's Kitchen All Rights Reserved. 2022 Warner Bros. Add in the garlic and toss for 30 seconds. With this 28 day meal plan, Ive created a foolproof framework for an entire month of healthy eating so you can experience your full potential through eating clean and learn how to incorporate clean eating into your routine! And, speaking of leftovers, like a pot roast, stew, chili and some other dishes, well, its beter on day two. I hope they make you happy too! Thank you so much for reaching out. Directions In a large skillet, cook sausage over medium heat until no longer pink. *Miso: We usedMiso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free. No worries, you can totally use straight up coconut milk or regular dairy cream. You can often find me hanging out enjoying one of my favorite treats: dark chocolate truffles or garlic stuffed olives. We are so thrilled to hear that this recipe received raved review. -Ameera and Robin . If you prefer a brothier consistency, then dont use the slurry. In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease. Hi there Laurel When cook time is up, finish by adding the chopped kale (or spinach) and the cream and stir. We are so excited that you and your husband enjoyed this dish and beyond thrilled you plan to add it to your recipe rotation! Stir. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Bring to a boil (uncovered) and cook about 20 minutes. We are so excited you and your family enjoys this recipe. Learn how your comment data is processed. My picky husband loved it. I used some instant miso soup mix its just white miso powder..hope it works. To save on prep time, cut the potatoes while the chicken cooks. Thank you so much for your amazing feedback and taking the time to write. I omitted cumin and added a few fresh tomatoes. Its savory and satisfying. If you try this soup recipe, we would love to know if you enjoy it as much as we do! Turn the heat up to high. Wooooot!!!! Hearty for dinner. Taste test for flavor, and add additional seasoning to achieve the desired flavor. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Add the water, tomatoes, potatoes, and kale. Ive made this a dozen times and it is SO. I have all the ingredients and want to use them before they start to go bad, but Im going out of town early tomorrow for a few days. Any chance you can tell me how you made it in the Instant Pot? Cover and cook about 15 minutes. Saute 5 min or until soft and golden then add minced garlic and saute 1 min. Add onion, garlic, carrots, celery, and salt and cook until vegetables are soft, about 5-7 minutes. Lol oy vey! Next add cannellini beans and let them cook for 5 minutes before finishing off with cooked shredded chicken and kale. Cover and cook about 15 minutes. -Ameera and Robin . You can find the recipe here and its way easy. Put it all in the instant pot (minus the beans) and cooked for 2 minutes with a quick release then added the beans (I have a 6 qt). This recipe calls for russet potatoes, however, any white potato would equally well. Everythings done in your big pot. I really enjoy kale, but I think Monkeys love of kale goes up a whole nuther level of love! Bring to a boil and cook until the potatoes are tender, about 10 to 15 minutes. Stir in kale and simmer for a few minutes or until wilted. Made this over the weekend and I LOVED the flavors. This looks so AWESOME!! Set Instant Pot to Saute and wait 1 minute to heat up. I used nutritional yeast and subbed an extra 1/8 teaspoon of oregano because we didnt have any marjoram on hand. Alternatively, heat the first tablespoon of oil in a soup pot. Saute for 3-4 minutes. PLUS, FREE SHIPPING for life! Drain and set aside. We are so happy that you gave this recipe a try and despite a few twists and turns, it turned out great! It turned out beautifully and was quick to pull together. I didn't have the chicken stock. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi there Ann At the end of 6 minutes do a quick release of pressure. Meet the Author. The other vegetables are then added with . Dont get me wrong, I love some good old-fashioned regular curly kale too, but if I can find a way to work Tuscan kale into a recipe, I will. Very yummy. Hi there Hope Thank you so much for your wonderful feedback and taking the time to write. -Ameera and Robin , Excellent! There are just a few steps to this potato soup. This Slow Cooker Tuscan Sausage & Kale Soup is a hearty veggie-filled dish for cold days. good quality low-sodium chicken stock; Kosher Salt and Freshly Ground . In a large pot over medium high heat, fry the bacon, remove the crispy pieces to a paper towel. Spoon into bowls and top with cheese if desired. There should be enough water to have about 2 inches above the potatoes. Mix the cornstarch and almond cooking milk together and stir it into the soup. Its just a matter of making a cream/milk slurry near the end of the cooking to thicken the broth. We are so thrilled you love this soup and have made it multiple times *doing a happy dance*. I love a hearty soup on a cold Winter night and this fits the bill perfectly. Tuscan Sausage Potato Soup Print Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 pound Italian Sausage, casing removed 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into inch cubes teaspoon kosher salt, more to taste teaspoon crushed red pepper flakes, more to taste It is so flavorful with wonderful variety of textures. I made it tonight with a few tweaks according to what I had on hand and my dietary needs, plus added meatballs. Yaaaay!!! 2 Tbsp Olive Oil. -Ameera and Robin . We appreciate you sharing your awesome feedback with us, and we are so glad that you plan to try more of our recipes. So glad I found you! Serve as desired and enjoy! Add the remaining half and half and parmesan cheese and blend well. Pop the lid on the pot, lock the pressure vent to sealing. If using a mild or mellow veggie broth, use 4 cups veggie broth and 1 cup water. Of course, Ive even thrown in baby arugula and baby spinach is another idea. Then add the minced garlic and saut for 30 seconds to 1 minute. Saut the onions, garlic, and shallots in the olive oil for, about 3-4 minutes. Yes, this soup will freeze well. In my experience, those sensitive to casein, are usually sensitive to the A1 type which is what you usually find in dairy cows here in the U.S. (and causes many issues for many people) unless you source directly from a farmer. Simmer for 15 minutes. Add the kale and cook until wilted, about 3 to 5 minutes. Italian sausage, tender kale, and hearty potatoes slow simmered in a cream-based broth with garlic and onions. Set pork aside. Add salt and pepper to taste. Especially, when youre eating this hearty rustic bowl sitting at the table with dear friends and family and in the heart of Tuscany! Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. Meanwhile, peel potatoes and cut crosswise into thin slices. I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. Cut the bacon into pieces. 6 large potatoes, peeled and diced into half inch chunks 2 cups canned navy beans, drained and rinsed 2 cups canned white kidney beans, drained and rinsed 1 small bunch kale, stems and ribs removed and discarded, leaves roughly chopped 1/2 cup fresh chopped parsley 1/2 cup freshly grated parmesan cheese Instructions I will not hesitate to try more of your recipes in the future. Add sausage to the same skillet and brown, breaking it up into small bite-sized chunks with a spatula while it cooks. Cook until the potatoes are tender. Stir. 4 medium russet potatoes (about 2.5 lbs) skinned, thickly sliced, and quartered 4 cups chicken broth 2 cups 1% milk 1/2 teaspoon salt 3-4 cups chopped kale grated parmesan cheese optional Instructions Heat the olive oil in a large soup pot and cook the italian sausage until no longer pink. This soup is great ! We love it and appreciate when you share! Hi there Nez 1 Tbsp Crushed Red Pepper (adjust to taste) 1/2 Tbsp oregano. Adjust as preferred. Bonus points if the soup is healthy and homemade like this Tuscan kale and potato soup. Woo hoo!!! In the large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, carrots, and celery, saut over medium-high heat for 5 to 7 minutes (add a little splash of water or broth if sticking.). Give it a taste and adjust the. I had to leave out the miso, so it needed more salt, but I will add miso next time. Drain the grease. Add water, broth, and potato, and bring to a simmer. Mixture will thicken. Ingredients 1-1/2 ounces (3 strips) Bacon, chopped 1 lb. Thank you so much. Thank you so much for reaching out to us! I just substituted spinach for kale and it worked perfect. Smells and looks delish! We are so thrilled to hear that you enjoyed this recipe. Its plenty stick-to-your-ribs without it but I had the sausage in the freezer that needed to be used up. Will definitely add this to my rotation list. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Your email address will not be published. Take one cup of the half and half and put in a small bowl. Woo Hoo! Instructions. Tuscan Sausage & Potato Soup Prep Time: 20 minutes Cook Time: 7 hours 3 seconds Total Time: 7 hours 20 minutes 3 seconds Print Ingredients 4 oz. Yes, we think this would hold up in the freeze for about 3 months, keeping in mind that potatoes once frozen and thawed tend to loose their structure. Im sure I will have leftovers. Add the browned sausage and cream. Start by heating the olive oil in a large pot, on the stove, over medium-low heat. Kale is a sturdy green and holds up well if you wanted to add it the night before too. Thank you so much for your awesome feedback and for taking the time to write. This Tuscan potato soup (or Zuppa Toscana) is a well-balanced meal making it perfect for lunch or dinner, and is naturally gluten-free for everyone to enjoy! Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup House of Nash Eats. Put the lid on and cook on High for 3 1/2 hours, or Low for 7 hours. (Hence, add more if needed.). Remove from heat and carefully drain excess fat from pan. Add onion, chicken, garlic, Italian seasoning, and salt. Made this today with no changes than adding in some browned vegan Italian sausage. Thank you for supporting Monkey and Me Kitchen Adventures! Once sausage is browned, add it to the saucepan and boil until potatoes are tender. We are so thrilled you love this soup and have made it multiple times *doing a happy dance*. What a flavorful and hearty soup for fall! Chicken Potato Soup is just right for cold evenings. Hi there Barbara Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. We would love to hear from you. 10 Whole Red Potatoes, Sliced Thin. Thank you so much. Drizzle into the potato soup and blend. Stir in heavy cream and simmer until heated through, 5 more minutes. And, since I was trying to use up most all of our ingredients here in the villa in Tuscany, I knew that with temperatures falling and that cool crisp feel of Fall in the air, my peeps would enjoy this belly-warming peasant soup. -Ameera and Robin ? Thanks for sharing! Stir in the garlic and cook a few more minutes. Tuscan Kale and Cannellini Bean Soup Simple, healthy and rustic soup, with Tuscan kale and white cannellini beans. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients. Miso really lends itself to balancing flavors when you dont use oil. I just wanted to tell you how much I love this soup,,I have made it 2 or 3 times ..I am making it again now for breakfast.. Hi there We are so excited that you enjoyed this soup! Cook, stirring occasionally and breaking up the sausage as desired, until sausage is browned and cooked through. Cover for 5-10 minutes, stirring occasionally, or until the onions & leeks take on a slightly translucent color. When the oil shimmers, add in the sausage. This Tuscan cuisine is traditionally made by reheating leftover minestrone or vegetable soup from a prior meal and adding bread. Yaaaayyy!!! Stir in minced garlic and cook for 1 minute. Thicken, if preferred, with a cream/milk slurry. Thank you so much for your awesome feedback and for taking the time to write. Heat oil in a dutch oven over medium-high heat. Turn heat to medium low. Stir in the Swiss chard, cream, bacon and sausage. to get our FREE Ultimate Whole Food Plant Based Food List! Recipes | Write for Us | Disclosure & Privacy Policy | Contact. When in Tuscany in the Fall, make the best creamy Tuscan potato soup. Its a good balance LOL. Next in goes carrots, potato and celery, followed by chicken stock, salt and pepper. Soooo many nutrients packed into a tasty leaf yum! Wooooot! Mixture will thicken. In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on low until the sausage is browned and the consistency of hamburger. Would I want to set aside some to freeze without the beans perhaps and then add some when I reheat it after thawing? In a frying pan, brown the sausage with the onion and garlic. Cover for about 5 minutes so peas will warm in the soup mixture. Add the mixture to the slow cooker. This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes. Artisan Handmade. Filed Under: Dinner, Fit Fare Power Meals, Posts, Recipes, Soups and Stews Tagged With: Cannellini Beans, Carrots, Celery, Garlic, Gluten Free, Kale, Lemon Juice, Miso, Oil Free, Onions, Potatoes, Refined Sugar Free, Sundried Tomatoes, Vegetable Broth. Made this tonight, and despite doing a few things wrong and missing a couple of the ingredients, it turned out great! Nothing complicated. It's a copycat recipe of the famous soup at Olive Garden. I know youll love it so Im taking a break from my massive fall cleaning and de-cluttering efforts (not fun) to bring you this super tasty Tuscan kale and potato soup (way more fun!). This one is SO good! Taste the soup and add more salt if needed. Garnish with fresh flat parsley and homemade croutons. In a large pot, crumble and brown the Italian sausage. bulk mild sausage 2 15-oz. Cut ends and peel skin off of sweet onion, and garlic, dice each. Hubby loved it too. Mom is always teasing me asking So Monkey, what Tuscan kale recipe are we cooking up this week? For more information, see our disclosureshere. Cover with lid and simmer. Add your sliced celery, peas, grated parmesan. Slow Cooker 1. Add the flour and whisk well working out all the pebbly like lumps. Forever in blissful soup mode over here, and this comforting, flavorful soup brings all the goodness. 1-1/2 Pounds Italian Sausage. Stir in cream and heat through. And, to make it creamy, well, thats your choice. I made this today and ate it for lunch AND dinner. Time to dig in. Hi there Tonya -Ameera and Robin . Cover the pot and allow the kale to wilt and the potatoes to soften. Simply begin by sauting the sausage in extra virgin olive oil until it is browned on all sides, then add all the vegetables except the kale. Slow Cooker Method Proceed with steps 1-3, then add the onions, garlic, sausage, potatoes, Italian seasoning, salt, and pepper to your slow cooker. Enjoy our take on this famous and flavorful Italian soup made with country bread and a variety of vegetables including kale, broccoli rabe, and red potato. While sausage is browning, place broth, potatoes, oregano and pepper flakes in saucepan and heat to boiling. Reduce heat to medium. I was wanting to serve this for a luncheon. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Thank you so much for sharing your IP settings with us! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dont throw it out. Add the garlic and potatoes and cook for 2 minutes. I love Tuscan kale aka Lacinato or Dinosaur Kale. Drizzle into the potato soup and blend. Share a photo if you make the recipe #allyskitchen Thank you! WOOOO HOOOO!!!! And, if youve not tasted my Harissa Potatoes, oh, lawsy, youre missing bites of the Middle East in this simple recipe! We are so excited that youll be giving this dish a try. Add the chopped onion and garlic cloves to the sausage and cook until the onion starts to soften for about 4-5 minutes. I added chicken, used organic chicken broth, and fresh Parmesan cheese, so it was not vegan though But loved the results and so grateful for a good soup recipe with kale in it! Light and hearty at the same time, I couldn't resist one more kick at the old bean and vegetable soup can before the summer finally kicks in and lighter dinner fare takes over. Simmer for 30 minutes. It is very delicious and satisfying. Hi there Tamara Great leftovers. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender. Dont be on a diet when you prepare this side dish because its full of cheesy goodness! In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil. We use Mediterranean Organic Sundried Roman Tomatoes. In a large pot or Dutch oven, heat the olive oil over medium high heat. And that's it! We are so thrilled that you enjoyed this recipe. When making this soup, use only buttery Yukon potatoes. We are so thrilled that you loved this recipe and plan to make it again! Would you say its a half a cup, more, less? Enjoy with crusty bread. I made this last night and it was delicious. Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Thank you so much for your kind words! LOL If she could find a way to work Tuscan kale into a recipe, she totally does. -Ameera and Robin . Simmer the kale and potatoes. Wooooot! I getexcited for soup weather. Saut for a few minutes and then add the kale. Drain; set aside. Ill make it again. Then, cut the kale while the potatoes cook. Weary Chef Cover and simmer until potatoes are soft (about 20-25 minutes), stirring often. Add chicken broth, water, beans, kale. We do not have any instant pot settings or liquid adjustments; if you give it a try, wed love to know how it turns out. We are so excited that you and your family loved this recipe! pancetta, cubed 2 lbs. Directions. Overall, we think it will do well when frozen. We are so thrilled to hear that you and your husband enjoyed this recipe and are putting it in the recipe keeper pile *doing a happy dance* We appreciate you sharing your awesome feedback with us and for taking the time to write. In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Yaaayyy!!! I didnt have miso so I seasoned it with a splash of tamari. Turn heat to medium low. Put the bacon aside, crumble and well use for garnish. Ceramic/enamel lined Dutch oven, deep skillet, or similar large stock pot. Add the beans and let the soup simmer until the broth has thickened. While sausage is browning, place broth, potatoes, oregano and pepper flakes in saucepan and heat to boiling. xo Ally, Your email address will not be published. , Hi there Kahlee Add your diced potatoes and water and cook the potatoes until tender. Chinese Shrimp and Broccoli Stir Fry Recipe, Everything You Need To Know About Traditional Turkish Breakfast. We truly appreciate you and your support. Awesome, we are so glad that you are giving this recipe a try. Thank you! Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth. Tuscan-Style Pinto Bean Soup with Kale Italian food has a knack for appealing in all weathers, hot or cold. I also like to add a little bit of gelatin for some added thickness as well as great health benefits. Add the sausage and kale to your saucepan and cook until potatoes are tender. Remove to paper towel lined plate. Hubby likes almost I mean, I get downright giddy. Drain and rinse the beans. 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