The halibut ($48) is always excellent. Very good food, very very expensive. It's neither here nor there. Service was on point. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. everyone in our group of two couples was pleased with everything ordered. Always fabulous. The uni toast ($25) was very good. Everything was amazing as always!! I suggest the patio which is quieter than the restaurant. Cant wait to go back. Recipe for Sake Puree: Romantic birthday getaway for 2. Bulleit Rye, Contratto Rosso, Luxardo, Chocolate Bitters, Cherry FULL WINE LIST Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill. All choices were nice matches . My compliments to the restaurant. In 1999, the property at 556 S. Plain Road was revived as the Arethusa Dairy Farm. (Bantam Lake Rd.) I will dream about this food forever and ever. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located.More, Surprisingly deluxe casual restaurant in this hamlet of Litchfield, CT. Beautiful paneled restaurant with deep brown leather banquettes, huge friendly service team and an overly ambitious menu with twice too many selections and multiple ingredients when fewer would be just fine. The service is very professional and I applaud them. A delightful experience from beginning to end. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. 300 Carlsbad Village Drive, 108A #135 Carlsbad, CA 92008 (760) 453-7076 Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. The Sake Gimlet is one of the recipes that I love to craft, Khoo said. We had the most incredible dining experience. She was friendly without being intrusive. And the ice cream next door!!! All opinions. Arethusa al tavolo's beverage program, led by mixologist Brian Khoo, has made its mark on the map too. The presentation was less than exceptional. Arethusa Al Tavolo 828 Bantam Road Bantam 860.567.0043. Sure, our waiter may have forgotten a couple of items (and there was an unfortunate spill), but the service was attentive and excellent. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. season. The Farm is now home to approx. The restaurant prides itself on exclusively using the farm's dairy products and for . By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. Below is the cheese selection we had for dessert. Again, this was a special occasion, so we splurged and I have no regrets! I was with my dad and my brother celebrating my dad's 70th birthday. 350 dairy cows, including some Grand Champion Show Cows. . Beverage Publications, Inc. BEVcommmunity. Well make it a point to return! Vodka or gin food was sublime, and the atmosphere was welcoming. A great foodie experience. Absolutely wonderful from the service to the food. Homemade Ice cream the best! Anniversary dinner, they just never fail to deliver on delicious and creative food! Also had a marvelous garden flatbread with fresh tomatoes which were like candy. My. They simply could not have been improved upon. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! The wonderful wine and beer list (no mixed drinks) gave us perfect pairings. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. Believe the hype! Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. Paon has become the "place to go" in Carlsbad Village for special occasions, polished corporate events or simply to indulge in a wonderful meal and glass of wine after work. 3. GOD. Conveniently located next to the dairy processing plant in Bantam, CT - we hope you can come experience Open Table's "Top 100 in America" restaurant for two years in a row. From their take on the classic manhattan with chocolate bitters (wow!) There is an outdoor covered patio dining option and the interior tables are spaced adequately . Tables are space far apart. For dinner we had the salmon and the scallops. Yes, some came home (um, to the condo) with us. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. Note: your question will be posted publicly on the Questions & Answers page. Khoos curation of the restaurants wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Everything was absolutely delicious! We brought guests and they also loved it! Jumbo Lump Crab & Smoked Salmon Crepe $15.00. I have had to cancel previous reservations so time slots do open . We will be back!More. 39 Lunch Menu Arethusa Cocktails Local Spirits & Seasonality. We hadthe halibut which melted in your mouth. My wife and I have been multiple times are always incredibly impressed by the food and service. Dolly, our server, was perfection. . Great suggestions from our server when we asked. To say we were excited for our entrees is an understatement. Features Tripadvisor performs checks on reviews. Outstanding! I don't believe you can bring your own wine to the restaurant. WOW. We drove over an hour to try this place based on their reputation, and it was absolutely worth traveling here. 1. We had not been in two years and found the quality of the food and service as good as ever. The restaurant prides itself on exclusively using the farm's dairy products and for procuring only the finest products for its daily menu. I hope we have a chance to visit again soon. The next morning we enjoyed visiting Arethusas bakery for a wonderful breakfast and the creamery for a scoop of melt in your mouth ice cream! Our server was friendly and knowledgeable. Our Full Wine List . Cant wait to go back! It had too much zest or possibly pith was added. waitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. Due to thepandemic, this was our first time all being together in 2 years. Can a vegan person get a good meal at this restaurant? For dinner we had the salmon and the scallops. Its just such a great restaurant. I can't recommend this place enough. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. The prices were exceedingly high for what we were served and in the manner it was served. We look forward to serving you. Only the name is Italian whereas the food is global using seasonal items . Arethusa al tavolo Claimed Review Save Share 320 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Closed now : See all hours See all (113) Reserve a table 2 Wed, 12/7 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. There aretoo many flavors and you can't even taste the fundamental ingredient of the dish. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. After several internet searches I found the place . Lively atmosphere, but not too loud! We cant wait to return. Contemporary American, Continental, American, Wed, Thu 17:3020:30 Beyond wine and beer selections, Khoo creates handcrafted cocktails that are featured on the venues ever-changing seasonal menu. I think a bbq joint would have been better. The service is very professional and I applaud them.More, We came up from NYC to try Arethusa and it did not disappoint. None of us had had the pleasure of dining there yet and we were so excited. Great service, great atmosphere. The food was outstanding. Food, drink and service among the best weve experienced. Hard to believe whenmost restaurants are short of staff, maybe theyre all working over here.More, This is the version of our website addressed to speakers of English in the United States. Duck, Pistachio & Pork Belly Pate $17.00. Ice Creams are made on the premises since they have a dairy. The food and service are always excellent, Great place, exceptional food and service. . This was a special evening and so we chose Arethusa because of its great reputation. Ryan Scott showed his talent for balance here, by delivering a superbly drinkable wine. Dine on the patio. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Everything we tried was exquisite. Just be sure to book well in advance as this place is in high demand! + Ms informacin Haz una reservacin Tamao 2 personas Fecha Hora 29 de julio de 2022 19:00 Reservado 2 veces hoy Pide a domicilio o para llevar Comida para llevar (860) 567-0043 Quite possibly the best thing Ive ever eaten. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. As one of the top ten in Connecticut, Arethusa al tavolo is a destination restaurant but not worth the drive. Culinary creations showcase the many products that come from Arethusas own vegetable and herb gardens and award-winning Arethusa Farm Dairy. We had a great dinner and a really good time celebrating my sister's birthday We will be back soon!I truly recommend Arethusa Al Tavolo if you want to taste something new!!! Hands down one of the best restaurants in CT and New England if not the US. The blends continued with their Dos Amigos, combining 60% Tempranillo and 40% Petite Sirah. DO NOT SKIP DESSERT! Method: Combine all ingredients in a shaker over ice. delicious fancy food, amazing service, expensive yet worth the experience. We dont have many choices for fine cuisine in New London county . It had too much zest or possibly pith was added. He knows so much about the restaurant history which is so fun and adds to the experience! The food (right down to the butter and pretzel rolls served) was incredible. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. Yes , it was worth the drive !More, This is one of the best dining experiences we have had in the post Covid era. In 2016 our beloved Queen Veronica passes just one week after her 17th birthday. Loved it, will go back again if we can ever get a reservation lol. first heard of Arethusa while dining in New Haven . (This article was originally published on a different platform. Chef Dan Magill anticipates and welcomes . Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Drinks and meals were fabulous. Delicious and inventive dishes that made sense. I thought that based on the cost of the meals, they might have comped my wifes dessert for her birthday. We travel 50 minutes to dine in New Haven . 1 oz. Attentive and knowledgeable staff, but not overwhelming. Pickled ramp & beet salad, grain mustard, toasted baguette. They own a dairy. Arethusa al Tavolo 828 Bantam Rd., Bantam, 860/567-0043, arethusaaltavolo.com Thursday through Sunday 5:30 to 9:30. Only the name is Italian whereas the food is global using seasonal items . Garnish with a lime slice. Was not a fan of the lemon tart dessert . Service was on point as was the food. Peter, the General Manager is so accommodating and great to talk to. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. Service and food were impeccable. Husband enjoyed the uni special followed by the Duck . My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. Arethusa al tavolos beverage program, led by mixologist Brian Khoo, has made its mark on the map too. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. Because of the temperature needed to ferment the sake, the cocktail is only available for a short time in late summer and early fall. My. Make a reservation +1 860-567-0043. The cuisine, atmosphere, presentation and service were top notch as always. pandemic, this was our first time all being together in 2 years. Arethusa al tavolo is rated accordingly in the following categories by Tripadvisor travelers: the two special appetizers which were the bay, Husband enjoyed the uni special followed by the. Their website proclaims their menu changes daily but on June 4th there were menu choices that should have been removed as not appropriate to theseason. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronmica del noroeste de Connecticut. Buteveryone in our group of two couples was pleased with everything ordered. Sake puree You just need to be diligent. We travel 50 minutes to dine in New Haven . Khoo's curation of the restaurant's wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Food was excellent. Now, the food. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! Fri, Sat 17:0021:00 4.8 is what Arethusa al tavolo got from the Google rating system. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The Farm is now home to approximately 350 dairy cows, including some Grand Champion Show Cows. Ifirst heard of Arethusa while dining in New Haven . We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. I loved the ricotta filled squash blossoms . we will be back ! In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. Quite simply, the best meal in the best restaurant in the state. I suggest looking at open table daily when new dates roll open . Creative combinations of ingredients, perfectly prepared and beautifully presented. Have to have their cheese. Get quick answers from Arethusa al tavolo staff and past visitors. The halibut ($48) is always excellent. I suggest looking at open table daily when new dates roll open . This place is the real deal. We will then call you back to confirm order has been received, process payment and confirm your pick-up time. The wine list is extensive, every visitor will find something that satisfies their taste. Once again Arethusa Farm travels across country for another year of dairy competitions winning titles such as Intermediate & Grand Champion. The cocktail features fresh wine fragrances and a touch of sweet cordial, such as elderflower cordial or lychee juice, and fresh lime citrus juice to finish the balance, he explained. I couldn't believe how fresh the tomatoes, the mint, the vegetables, everything was just right. The menu is curated so thoughtfully- it was almost impossible to pick between the many delicate and artful dishes. 2022 The Beverage Journal. That's an expert right there. Our server Amber is always great!More, Americans talk loudly especially when dining .We dined early but still was pleased that I did not hear the staff mention the specials across the room .Service is spot on . I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. He knows so much about the restaurant history which is so fun and adds to the experience! Oysters ($26 per half dozen) are always great & fresh. The flatbread was incredible, and the squash blossoms were tasty but quite messy. Thank you Arethusa. 828 Bantam Rd, Litchfield, Connecticut, USA, Food: 5/5|Service: 5/5|Atmosphere: 5/5More, Our experience at Arethusa was nothing short of memorable and delightful. And you know how memories seem to get better over time. The waitstaff provided attentive and impeccable service. was delicious but that was a given. It doesnt hurt having house made ice cream to finish off thenight. New American, American, Vegetarian . I loved the ricotta filled squash blossoms . As always arethusa was incredible. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Arethusa was one of the highlights This is not a restaurant for serious foodies.More, I took my parents here when they were visiting from out of town, and it was a marvelous dining experience. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! Perfect service. I found the food too salty and the desserts too sweet. We look forward to serving you. This place is the real deal. They do not . Shake and pour, filtering out the ice, into a chilled rocks glass. Justine S. was the perfect server. Lemon Thyme Cordial . Shaved Brussels Sprout Salad Wrapped in Prosciutto, Black Mission Fig and Proscuitto Flatbread, Chicken Roulade Poached in Mushroom Broth, Butternut Squash Ravioli in Dark Chocolate Pasta, Faroe Island Salmon Glazed with Purple Mustard, North Atlantic Halibut Gently Poached in Coconut Milk, Pekin Duck Breast Glazed with Orange Blossom Honey, Grilled Beef Striploin with Smoked Marrow Crust. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located. Service was excellent. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. Service was impeccable as always, and the freshly baked ciabatta rolls were amazing! Staff are so polite, helpful and skilled. The food was excellent We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. We are already looking forward to making our next reservation with friends!!!! Overpriced and Not Worth the drive nor the Food. Bantam, CT 06750 860-567-0043 Make Restaurant Reservations View Website Map Cuisine: American / Contemporary Farm-to-table cuisine at this rural restaurant, where dishes are prepared with rich, fresh dairy products from Arethusa Farm. Arethusa al tavolo has been named a Top 100 Restaurant in America by OpenTable. We had the tomato flatbread and the squash blossoms for an appetizer. ($23) were good but not as nice as before (missed the bleu cheese?). The food is great, you will love this place. too many flavors and you can't even taste the fundamental ingredient of the dish. Arethusa al tavolo Rating 15/20 Price $$$$$ 828 Bantam Rd. :). Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. It is difficult to even categorize the type of cuisine served. The food is creative and delicious. Share local and national industry news with our online community. Sake rice wine (unfiltered or filtered) Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it!More, I have experienced Al Tavolo many times and have never been disappointed. The squash blossoms($23) were good but not as nice as before (missed the bleu cheese?). Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. How could it get better? Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and . Excellent wine. This is not a restaurant for serious foodies. The entire dinner was phenomenal from start to finish. We will definitely visit again. .5 oz. I just sensed it was too bitter . Idk . Arethusa al tavolo Claimed Review Save Share 318 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Open now : 5:00 PM - 9:00 PM See all (113) Reserve a table 2 Wed, 11/2 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience Deliciously incorporated into many dishes, my favorite was the Mission Fig and Prosciutto flatbread with Arethusa Blue. to the kale salad- most delish dressing ever! The amuse bouche is always a delight. Overall, dinner at Arethusa al tavolo didn't disappoint. Malkemus and Yurgaitis were also proud to congratulate Arethusa staff on the . Select between indoor and outdoor seating. As of August the next available reservation is in Oct . This place is known for delicious wine, martinis or bourbon. more, Local cuisine, International, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. You can order tasty lobster rolls, bun cha and fried chicken. The waitstaff provided attentive and impeccable service. Red Wine Sauce. She was so well-timed with every interaction, and so helpful, observant, and attentive. Our server Amber is always great! Many people come to try good vanilla ice cream, biscuits and chocolate custard. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . Trinchero Family Estates Acquires Tres Agaves Tequila, Ocean House Celebrates Winter Season Gondola Village Opening, Aquidneck Club Pairing Dinner Showcases Scotch and Cigars, Newport Vineyards Hosts Weekend Harvest Festival. Wheelchair access. I've never had a more seamless experience with a server. Established in 2013. Our service was wonderful. This was a special evening and so we chose Arethusa because of its great reputation. Thewaitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. My favorite dish from recent visits has to be the duck! We wont wait so long next time. We live in Chicago and have access to many outstanding restaurants, but this is one of our favorites, and we try to dine here when we visit CT. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! The award-winning cheesescant get enough! We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Recipe to make sake puree below. 1 Lime slice for garnish, optional. I've never had a more seamless experience with a server. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. The service was friendly, and attentive but not hovering. We will definitely visit Litchfield county to dine again. Absolute bliss. Even the wine by the glass is excellent. The food was delicious and the presentation of the plates was outstanding. But you do pay for what you are getting.More, Booked this reservation for a celebration with a cheese loving spouse. The food was amazing. A lot of guests think that the staff is cool at this restaurant. This was our second time dining at Arethusa al Tavolo and we could not love it more. A delightful experience from beginning to end. The uni toast ($25) was very good. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. I have had to cancel previous reservations so time slots do open . I loved the cherry pignoli choice Our server, Jenya, was the consummate professional. At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night.More, One of our favorite restaurants in this area. THE FOOD! My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. 5 oz. As good as we remembered from a few years ago. Idk . Yes , it was worth the drive ! Nailing a reservation is difficult . Cook 4 cups of sushi rice. Everything we ordered was cooked perfectly (pork loin, scallops, Uni toast, smoked trout salad, lemon tarts) and the extras complemented the meal well. You just need to be diligent. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . The ambience was calming and the lighting was restful setting up for a relaxing dinner. Now, the food. But you do pay for what you are getting. Ice Creams are made on the premises since they have a dairy. Arethusa also owns Arethusa al tavolo, a farm-to-table restaurant in Bantam, and Arethusa a mano, a nearby coffee shop. Beyond wine and beer selections, Khoo creates handcrafted cocktails . I think a bbq joint would have been better. Arethusa Al Tavolo. Carlsbad Village Association. Every detail has been carefully crafted for an excellent experience. None of us had had the pleasure of dining there yet and we were so excited. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. On a high note, the staff was attentive. My fianc enjoyed an amazing dinner as always. The food was outstanding and worth the extra. Connect with the local beverage industry. Believe the hype! Food and service was exceptional. Husband enjoyed the uni special followed by the Duck . The prices were exceedingly high for what we were served and in the manner it was served. Seated close to door, so a shot of chill when door was opened. most restaurants are short of staff, maybe theyre all working over here. Every bite is bliss from this attentive, accommodating, creative kitchen. Prices are adequate for the quality you receive. Very personable and knowledgeable. Wine Tasting in Carlsbad Village. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. But didnt last long. Its worth every penny. Of course the ice creamwas delicious but that was a given. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com. Tom, Walnut Vinaigrette, Arethusa Blue, Candied Walnuts, Garden Arugula, Onion Jam, Vincotto, Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion, Rillette, Foraged Mushroom Gnocchi, Shaved Brussels Sprouts, Dried Cranberries, Mushroom Consomm, Scallion-Egg Pancake, Bok Choy, Jasmine Rice, Sweet Chili Ponzu, Shaved Brussels Sprouts, Cranberry, Pepitas, Chestnut Sauce, Pickled Lentil and Mushroom Salad, Radishes, Sunchokes, Porcini Sauce, Pear Fondant, Fried Tapping Reeve Grits, Grilled Pear Relish, Rosemary Sauce, Blistered Broccoli, Curried Squash, Black Rice, Furikaki, Lemongrass Broth, Mushroom Duxelle, Lentils, Matignon, Spinach, Root Vegetable Gastrique, Hand Cut Potato Risotto, Roasted Cauliflower, Raisins, Almonds, Shaved Apple Salad, Madiera Nage, Five Spice Spaetzle, Braised Leg, Napa Cabbage, Fig Gastrique, Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish, Brussels Sprout Gratin, Pickled Cipollinis, Potato "Tostones", RWS, Reviews can only be made by diners who have eaten at this restaurant. There is an outdoor covered patio dining option and the interior tables are spaced adequately . The staff are very attentive but the food is the real star. The scallops were out of this world! In addition to the elegant art deco dining room and plush cocktail lounge with plenty of seating of its own, the . Tables are space far apart.More, I don't write a lot of reviews, only when I'm compelled to because of something so exceptional that I need others to know about it. Is there a dress code for Saturday night. Its my favorite restaurant in the area!More, This restaurant is overrated and not worth the drive for diners who live far away. To say we were excited for our entrees is an understatement. I can't recommend this place enough. Their 2013 Tres Amici was documented, containing Nebbiolo, Barbera and Petite Sirah. YUMM. I would highly recommend it and cant wait to come back. Flatbread. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Both the restaurant and dairy farm are owned by the team of George Malkemus and Anthony Yurgaitis. Absolute bliss. Arethusa al Tavolo is rated 4.9 stars by 2861 OpenTable diners. The fact that our server has worked at the various Arethusa store fronts (bakery, dairy, restaurant) for 8 years is testament to the quality of the operation. ABOUT. The scallops were out of this world! I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. the halibut which melted in your mouth. A special recommendation for the yellowtail appetizer, which I believe was new, and the short ribs dinner. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it! The bread though, which we prefer is focaccia is no longer served daily with is a shame. Very accommodating as we arrived somewhat late, having experienced a tire blowout en route. I loved the cherry pignoli choice Arethusa al Tavolo espera recibirlo pronto. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. 2975 Roosevelt St.Carlsbad, CA 92008(760) 729-7377. Again, this was a special occasion, so we splurged and I have no regrets! I really dont think so but I would dress up business casual. Sign up with your email address to receive news and updates. Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043. We loved theOctopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. The flatbread was incredible, and the squash blossoms were tasty but quite messy. The dishes we ordered - a crepe appetizer, duck breast and halibut - were sheer perfection. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. Everything was incredible, but the duck might take the cake for me -- tied with the dumplings, which were so juicy and flavorful with great texture and a delicious sauce. Peter, the General Manager is so accommodating and great to talk to. They personalized her dessert, which she loved. An award-winning destination for those seeking upscale farm-to-table dining in Litchfield County, Bantams Arethusa al tavolo has been recognized for excellence for its new American cuisine, led by Chef Dan Magill. The staff at Arethusa is what made our experience- they took extra care to be certain we had what we needed and felt incredibly welcomed. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style PO Box 185159, Hamden, CT 06518. The pork belly dumplings - mouthwatering. Everything is exquisite. Parking is located behing the Arethusa Dairy Store off of Doyle Road, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine, Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps, Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Pear & Raisin Relish, Pistachios, Graham Cracker Crumbs, Red Apple-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Salmon Caviar, Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli, Roasted Butternut, Cranberries, Cauliflower Rice, Tapping Reeve, Pumpkin Seed Dressing, Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata, Arethusa Buttermilk, Red Endive, Brown Sugar Roasted Peaches, Pickled Ramp Vinaigrette, Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. Wow! Get your meal started with great latte, chocolate milk or cappuccino. The atmosphere, food and presentation was exquisite. Excellent dinner, relaxing ambiance, wonderful people!! Wish I could of tried everything on the menu. Great meals. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. I just sensed it was too bitter . For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. The Sake Gimlet is a seasonal offering created by Khoo using his house-made sake. I object most to the chef's recipes and the combination of ingredients. Openings: Dinner Wed.-Sun. As of August the next available reservation is in Oct . She was friendly without being intrusive. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. All choices were nice matches . (860) 567-0043 | info@arethusaaltavolo.com828 Bantam Road Bantam, CT 06750Inspired American Cuisine. Does this restaurant offer table service? + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style Reserve a table at Arethusa al tavolo, Bantam on Tripadvisor: See 318 unbiased reviews of Arethusa al tavolo, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Bantam. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. 13 Smoked Lemon Thyme. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! Oh. We will be back! It is very expensive, but you get what you pay for here. The pork belly dumplings - mouthwatering. We celebrated my wifes birthday. Arethusa al tavolo, Bantam Norm Cummings / Norm Cummings The Fife'n Drum Restaurant enjoys iconic stature in the community of Kent and the region as it celebrates its 40th anniversary, Jan. 20, 2013 Fife 'n Drum, Kent Nouveau Monde, Sandy Hook Prime, Stamford Taste of Connecticut 20 CT spots for nachos to celebrate National Nachos Day We offer Take Out Wednesday through Sunday nights. Arethusa al tavolo is a complete dairy-to-table experience which showcases products from the dairy as well as the best Executive Chef Dan Magill has to offer. Its been a special place to dine since theyve opened. That's an expert right there. WOW. Everything was absolutely delicious! Definitely in the top 3 meals Ive ever had. Lychee juice (elderflower cordial can be used as a substitute) Our server, Jenya, was the consummate professional. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. Mayflower Inn & Spa, Auberge Resorts Collection. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! of our first visit to the area. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked Wow! She was so well-timed with every interaction, and so helpful, observant, and attentive. DO NOT SKIP DESSERT! We ordered from the wine list which is very good and quite reasonable. We had duck and the scallops for mains, and we both would have again. Sun 17:0020:15. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com We look forward to serving you. The service was incredible, the food was delicious and beautifully presented. Her outstanding reputation in the dairy . Fresh lime citrus juice The sour cherry ice cream was particularly delicious. The nice decor and pleasant atmosphere let clients feel relaxed here. The qualify of the ingredients, the combinations of ingredients, the presentation, the atmosphere and the service. Im vegetarian and there were not only sufficient opinions, but everything was so flavorful, satisfying, and nicely presented. We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the Arethusa more than qualifies! The Farm is now home to approx. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This was a night to remember!! The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Had a great experience at Arethusa al Tavolo. They really helped to make our dinner a magical and memorable experience. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. Major credit cards. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the Price range: Appetizers $9 to $21, entres $25 to $32, desserts $9. Trade news, trends and insights. As a person who is gluten and dairy free I wasnt expecting many options for myself but I was completely wrong! Can't wait to go back (from New York). Justine S. was the perfect server. Some formatting changes may have occurred.) The patron referred to it as the best Italian restaurant in CT . The sour cherry ice cream was particularly delicious. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. 2. service and food was great. The service was impeccable, thefood was sublime, and the atmosphere was welcoming. While food inflation is 9-10%, they increased their prices over 25%! Was not a fan of the lemon tart dessert . Great food great company great experience! Back To Top. We had a wonderful evening. Arethusa al tavolo Bar Manager Brian Khoo. Arethusa al tavolo DAIRY & SEED TO TABLE . 350 dairy cows, including some Grand Champion Show Cows. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. Or have what the other had. Flatbread. Its my favorite restaurant in the area! I will dream about this food forever and ever. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . Im so happy we were fortunate enough to have her as our server!! Quartet of Arethusa Farm Deviled Eggs $13.00. Keep in a glass jar (e.g., Mason jar) at 80 degrees Fahrenheit for up to nine days, then puree. Our waiter was Brendan and his enthusiasm and passion for his job said it all.We had the tomato flatbread and the squash blossoms for an appetizer. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Not so crowded that we were stuck hearing other peoples conversations but still lively. Partners in business and life, George Malkemus and Anthony Yurgaitis of Manolo Blahnik shoes fame bought a farm near their home in Litchfield, Conn. Over the course of the next decade, the dairy and vat-pasteurized milk business prospered, in 2012 expanding into a creamery and retail space . They do not . After several internet searches I found the place . Oh. But you should phone them. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. I suggest the patio which is quieter than the restaurant. How could it get better? So, enjoy a superb dining experience, and be prepared to pay dearly for it. Chef Dan Magills cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. New American Restaurant in BAntam, CT. 1.5 oz. .33 oz. Dec 29, 2015 | By: Lisa Green. Absolutely lovely evening! Are you sure you want to delete this answer? We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. Let it cool completely. The food was excellent It's time to degustate . YUMM. night. Octopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. Everything was excellent, food was not your normal flavors was such a great experience to have something different. Sprinkle Chinese alcohol rice wine waffle on top of the sushi rice. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. Last night, we shared the smoked pork belly dumplings and an Arethusa cheese plate, then had the seared sea bass, the duck, and the braised short ribs. The food & service was excellent, but disappointed at how high the prices have increased. It is an expensive meal, but for a special occasion, it is definitely worth the price! On a high note, the staff was attentive.More, It was difficult for us to get a reservation, so, call, them and ask if you want to be on the patio, which in our experience was much nicer, unless you want to be in a more upbeat but closer together area. The ice cream at the end was by far the best Ive ever had. Food, service and atmosphere were all delightful!! The service was amazing. My fish was swimming in the salad dressing. Are you sure you want to delete this question? THE FOOD! It's probably the best "fancy" restaurant my wife and I have experienced in CT. We highly recommend. The drive to Bantam is scenic and enjoyable. They absolutely loved every single item tried from tartare to cheese board. My wife was so happy at the end. One of the best meals that we have ever had. Would definitely be going again. And our ravioli and scallops were just an explosion of fresh ingredients so artistically combined. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant.More, After all the hype, the food was disappointing and the combination of ingredients so so. Terrific service is something that visitors note in their comments. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. We traveled 90 minutes to dine and it was worth it. Our server Jevgenij was so attentive and anticipated our every need. The prices, however, are more Manhattan than Litchfield Hills - $50 entrees, $25 appetizers, and $20 glasses of wine. Well worth the wait! If youre a foodie dont miss this place! Classic, beet, apple & blue cheese, house smoked salmon, duck confit. The patron referred to it as the best Italian restaurant in CT . Nailing a reservation is difficult . 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