Push the rice to the sided of the pan making a well in the middle. You could also use brown rice, or just pick up a box of steamed white rice from your local Chinese restaurant. Push the vegetable mixture to the side of the skillet. Scale 1x 2x 3x. Yes! Fried rice should be a quick process. Add the 3 beaten eggs (without the spices), and scramble them. This site uses Akismet to reduce spam. Heat a large griddle, wok or skillet to a high heat. Toss in the spring onions and give everything a final stir until heated through. Heat your wok or skillet over a high heat, then turn it down to a medium-high heat when the wok or skillet is hot. 1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein. Add a little bit of canola oil and spread on griddle. Remove to a platter and set aside.". Pour in the beaten eggs. Yes, you can reheat this dish however it is best if you reheat it in a pan on the stove over low-medium heat. To make the sauce, mix the light soy sauce and sesame oil in a small bowl and set aside. Simmer for 15 minutes then cover with a lid. There are lots of substitutions you can make in this recipe. 1 cup jasmine rice, uncooked, or long-grain white rice 2 cups water 2 tablespoons vegetable oil, divided cup minced white onion 1 tablespoon minced garlic cup diced carrots, -inch dice 1 teaspoon sesame oil 2 large eggs, beaten cup peas, frozen, defrosted 1 tablespoon soy sauce teaspoon kosher salt teaspoon white pepper Easy Egg Fried Rice Recipe 5 from 37 ratings Print Don't want to order delivery? Add carrots and saute for 2 minutes. 2. Serve immediately with your favorite Chinese dishes. Compare to a cup of butter which is 227 grams. Cook for 3-4 minutes until the vegetables are warm and colourful. Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. Add more soy sauce to taste as needed. Easy Egg Fried Rice is made with just a few ingredients - this better than takeout dinner is easy to customize and ready in less 20 minutes! Just plan in a large bowl or plate, cover with a damp paper towel and microwave until hot, about 1-2 minutes. 2). Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Just curious to know if this is freezable? Add TBSP olive oil to the skillet and the egg mixture. Heat oil in a medium skillet or wok over medium heat. Roll the omelet and use the spatula to slice the omelet into thin strips. Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. If you want to make it a little bit more hearty, add in shredded or diced chicken. When theyre cooked, toss with the rice. Make a well in the center of the rice and add eggs. Whisk or scramble 3 or 4 eggs. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. It'll be a hit! 1 onion peeled and diced 2 cloves garlic peeled and minced 4 cups (800g) boiled and cooled long grain rice - (this is about 1 cups (300g) dried rice that has been boiled in water) tbsp sesame oil 2 eggs 2 tbsp dark soy sauce tsp salt tsp garlic salt 1 tbsp lemon juice - (fresh or bottled is fine) To Serve: If a meal takes 20 minutes to throw together, is loved universally by my family, somewhat healthy, AND delicious. Add 3 to 4 tablespoons spring onion whites & fry for a minute. Add the diced onions and cook them for 1 minute, until they start to soften. So, just like with the wedding soup, I decided to take a stab at makingher favorite fried rice at home. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. Sprinkle black pepper to taste, stir. Serve! In skillet or wok, heat to medium-high. #eggfriedrice #foods #foodieGOT LEFTOVER RICE? I think a cooked pea would be too heavy. Use a wooden spoon to scramble. Remove from skillet and set aside. When her favorite Italian Wedding Soup was discontinued a few years ago, I was inspired to create my own version, which has become a staple in our house (and the most popular recipe on this blog to date). Flip and cook until just cooked through, about 15 seconds. Prep the ingredients, wash and drain the rice, mince the garlic, chop up the onion and cut the sausage into smaller pieces. , Chop egg into Easy peasy! Add rice and cook for 5 minutes. I then spread the rice out on a baking sheet and chill in the fridge until its cooled off. Especially on those busy weeks where we know we won't want to cook. The process is simple preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. Lori Schweer, Mapleton, Minnesota. Prep Time 2 minutes Cook Time 5 minutes Servings 4 servings Total time: 7 minutes Ingredients 3 eggs 3 tablespoons vegetable oil, divided 4 cups cold rice Keep stirring the fried rice until slightly toasted, about 2 minutes. In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. Not the case. Your email address will not be published. I will try to make it at home. * In skillet or wok, heat to medium-high. Dive in and find something perfect for you and your family! Mix the sauce ingredients in a bowl and set aside. Then add the frozen pea and carrot mixture. Saut onions. If youre using a rice maker, follow instructions. I used to think, the more soy sauce, the better. Make a well in the center of the rice and add eggs. My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Print Recipe Pin Recipe Video Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Add the beaten eggs to the hot oil and scramble until they are just set. Heat the oil in a wok or large frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. You really only need a little bit to flavor the rice. Instructions. This should take about 4 to 5 minutes. Combine seasonings. Working quickly, toss and fry the rice in the oil. Once you learn to make this Chinese takeaway side dish recipe at home, you will find yourself making it over and over again. Add onion, garlic, and scallion. You can also buy rice! Recently she's adopted a new favorite: fried rice. Ingredients Cups Metric 2 tbsp oil 1/2 onion , finely chopped 2 garlic cloves , minced 120 g/4 oz bacon , chopped (optional, or use ham) 1 - 1 1/2 cups diced vegetables , frozen or fresh (Note 1) 2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2) Instructions. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. Fry the spam in a single layer until it's golden brown and the surface is crispy. This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice. Toss in the spring onions and give everything a final stir until heated through. Transfer to a cutting board and cut into 1/2-inch pieces. No, you don't have to use day-old rice but it is highly recommended if you want the best results. Saut: Add the shrimp to the skillet and salt and pepper. 1 cup uncooked instant rice 1 teaspoon vegetable oil onion, finely chopped cup green beans 1 egg, lightly beaten teaspoon ground black pepper Directions In a saucepan bring water, salt and soy sauce to a boil. I prefer to buy the frozen pea/carrot mixture because that's what was in my daughter'sfavorite restaurant version, but you could also use corn, green beans, edamame, broccoli, snap peas or anything else you have in your freezer or fridge. Typically I will use a fork for this, however, chopsticks or a spoon can also work. Mix in the minced garlic and ginger and cook until fragrant, about 30 seconds. The first time I made it, I used a regular stainless steel skillet because we didn't own a wok. Cook . Is there a way to translate that into cups? Add 5 cloves of minced garlic and stir fry until golden color. Add the rice when the egg is partly (70 - 80%) cooked and stir the rice evenly. Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat. Add salt, black pepper, red chili flakes or even Sriracha to taste. Mix the scramble eggs into the rice. Stir until well combined and remove from the heat. Heat a wok or frying pan and add 2 tablespoons oil. Add the eggs and scramble eggs. Hubby LOVES fried rice so I hope it comes out well and I can make it for him a lot! Remove with a slotted spoon and set aside. It's bursting with flavor and perfect for a weeknight meal. This will save you SO much time! Stir-fry for a few minutes, using a wooden spoon to break it apart. Make sure to break the scrambled eggs into small pieces. . Using a spatula, cook the egg like you would a thin omelet. Make a well in the centre of the rice and pour in the eggs. Serve immediately. It will vary based on the specific ingredients and brands you use. Stir in the soy sauce and Chinese 5-spice powder (if using). Add 1 teaspoon minced or grated garlic, teaspoon minced or grated ginger and the sliced white/light green part of green onion (or about 2 tablespoons diced onion). When oil is warm, add the eggs and cook, scrambling. Use a spatula to scramble the eggs. Beat the eggs with 2 TBSP water, until well combined. Stir in the cooked rice, mix well and sprinkle with pepper. Related recipes: cumin rice and garlic butter rice. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. Pour beaten eggs into the wok and scramble. For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy! Heat a large griddle to a high heat. Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Asian Servings 6 servings Calories 285 kcal Ingredients Butter or olive oil Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. I have cooked this second times, it so nice~, Wow, this recipe is easy to understand. Instructions. When oil is warm, add the eggs and cook, scrambling. You can swap white rice with brown, you can use any sort of protein you like (chicken, shrimp, pork, steak, tofu, or a combination), and you can add ina wide variety of veggies. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. If you are short on time, you can also reheat in the microwave or the air fryer using the same method. Bring water to a boil and add rice. Home Dishes & Beverages Salads Rice Salads. By the way, I also have other information, maybe it can add insight. Posted on Published: June 6, 2016- Last updated: April 12, 2022. Submit your question or comment below. It says add cooked eggs in the instructions but doesnt mention cooking the eggs ahead of time. Taste and season. Add 2 tablespoons canola oil. Cook the egg quickly in the pan with just enough butter to stop it sticking. Add 1 tablespoon oil. 3. Once I realized that fried rice was going to be our new weeknight staple,I did decide to buy an inexpensive nonstick wok, and it made the cooking process MUCH easier the next time around. Add the cooked bacon, scrambled eggs, and green onion. When the eggs are cooked 3/4 way, add the remaining 2 tbsp cooking oil and cold jasmine rice. Hi Missy, I think you might have skipped over Step 1, which says: "Heat a skillet or wok to medium-high heat. Add chicken; stir-fry until heated through, 3-5 minutes. Method. Taste of Home is America's #1 cooking magazine. As soon as it is cooked put it on the side. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself . Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. Add rice and stir. Add the cooked rice into the wok and stir to combine. As always, if you made this recipe, I would love to hear from you! Set aside. Add the cooked rice and stir for 30 seconds. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. Advertisement Directions Instructions Checklist Step 1 Bring broth and water to a boil in a small saucepan. And there you have it, a simple and delicious Chinese egg fried rice recipe that you can make at home in under 10 minutes. Add rice. Stir and cook until the rice starts to brown in spots. Add the cooked rice and soy sauce and cook, stirring, until heated through, about 1 to 2 minutes. Find out how to make this delicious egg fried rice recipe in the comfort of your own home. Add bacon and eggs; heat through. This post may contain affiliate links. Cook the shrimp for 2-3 minutes or until no longer pink. Add rice and stir. Gently stir the egg until it is almost completely cooked. 4). Cook, stirring, until they are lightly scrambled but not too dry. Add 1 tablespoon oil to the wok along . Add the remaining 2.5 tablespoons of oil. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce. Add to rice; stir to coat. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. Fry for about 30 to 40 seconds. Don't skip this step as it renders some of the fat from the spam and it flavors the oil. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Make your own healthy egg-fried rice with our easy recipe. 10 Indian Egg Fried Rice PREP TIME 5 mins COOK TIME 3 mins SERVES 1 TOTAL TIME 8 mins Ingredients 1 cup Minute Ready to Serve Jasmine Rice 2 eggs, beaten 1/2 cup pre-shredded coleslaw mix 1/3 cup frozen peas 1 tbsp soy sauce 1 tbsp Sriracha hot sauce Instructions This tasty fried rice is easy to whip up anywhere you have a microwave available. When oil is warm, add the eggs and cook, scrambling. It is the perfect quick and easy meal for any night of the week! Then give it a swirl to mix together. Save Recipe Ingredients 2 tablespoons oil divided 3 eggs whisked 8 ounces flank steak cubed 2 medium carrots small dice 1 cup broccoli cut into small florets 3 cloves garlic minced 4 cups cooked and chilled rice (I either use white or brown rice) A neat cheat The secret to really good egg fried rice is to use cold rice. In a saucepan bring water, salt and soy sauce to a boil. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. * Percent Daily Values are based on a 2,000 calorie diet. Add onions and saut until opaque and soft. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add 2 teaspoons canola oil and spread on griddle. Combine soy sauce, broth, pepper and ginger. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Heat oil in a medium skillet or wok over medium heat. Please read my disclosure policy. No, I use brown rice all the time. It just takes a little bit longer to cook brown rice. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway. 2022 Good in the Simple | MAMA IS WORKING, LLC | Privacy and Disclosure Policy, Cook frozen pea and carrot mixture according to package directions until just barely cooked.*. So if you're planning to make fried rice, either cook the rice a day or two ahead, or cook it in the morning and put it in the fridge until dinnertime. This helps in even stir-frying. Remove from heat, cover and let stand 5 minutes. MAKE THIS SUMPTIOUS AND EASY EGG FRIED RICE RECIPE Making fried rice is a breeze with the recipe you'll find below. Salt to taste: I only used a pinch to season the eggs, you can skip this if you prefer. Heat 1 tablespoons oil in a wok or pan on the highest flame. Heat a skillet with 1 tablespoon of the oil over medium-high heat. She's had it at many different restaurants since then,but the fried ricenear our house has remained #1. Add veggies. Prep: Preheat a large skillet or wok to medium heat. Use leftover chicken for a satisfying meal that's simple to put together. If you like a little heat, drizzle some sriracha over your finished fried rice beforeserving. Working quickly, toss and fry the rice in the oil. Remove to a platter and set aside. Add 1 tbsp canola oil. I thought the wok was a worthwhileinvestment sinceI'll be cooking fried rice often, and I also enjoy making chicken stir fry, spicy noodles, and other Asian dishes. 3 cups leftover rice (cooked and cold) 1 cup frozen peas & carrots. This dish is best served fresh, however, if you have any leftovers, store it in an airtight container and keep it in the fridge for up to 2 days. Then add in the eggs and stir to combine. Slide the veggies to the side. Required fields are marked *. Set aside. Remove from heat, cover and let stand 5 minutes. If you plan on leaving out the soy sauce, I would suggest upping the amount of salt used. Work quickly. Add the cold, leftover rice and the sauce to the pan. You can also buy rice! Set aside. Well, Im all in. Add onion, garlic, and scallion. This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Immediately add the rice, green onions, and soy sauce. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Yes, you can make this recipe without soy sauce however the end result will be a lot less flavorful. Cool the rice. 22, 2022 0 Serious Eats / Eric Kleinberg In This Recipe Rule #1: Use the Right Rice (Almost Any Rice) Amount is based on available nutrient data. If using fresh rice, you will need to be more gentle. If you don't have leftover rice, you can cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Chinese 5 spice is often used in traditional Chinese cuisine, so it pairs well with other dishes from the same culture. How to make Fried Rice Preheat Skillet. Ingredients 1 teaspoon canola oil 2 eggs, beaten 3 cups cooked rice 2 cups cubed cooked pork 1/2 cup frozen peas, thawed 1/4 cup reduced-sodium soy sauce 1/2 teaspoon garlic powder 2 cups shredded lettuce 2 green onions, thinly sliced Directions In a large skillet, heat oil over medium-high heat. Add 2 tablespoons oil back to the pan. Add 1 tablespoon canola oil. The end result came out tasting great, but I did have a hard time preventing the rice from sticking, and clean-up was a bit of a pain. Add the cooked rice and saute in the oil. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Ready in under 30 minutes! There are 128 grams of dried goods in one cup. ** Nutrient information is not available for all ingredients. You can also choose to omit the sesame oil if you prefer your fried rice without sesame oil. Im curious about the size of a serving. Chill and make as instructed. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Take 2 servings of cold, day-old rice in a bowl and separate the clumps. Once hot add in the rice mixture. When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside. Add onion, garlic, and white parts of the scallion. Preparation Beat three eggs in an empty bowl and add a bit of salt until well-combined. You can alsouse leftover rice from a restaurant or take-out order if you have some on hand. Next add in the 1/2 cup chopped onion, 1 cup carrot and pea medley. This is ours. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Ingredients 2 cups (3-4 medium) carrots, peeled and chopped 1 medium sweet yellow onion, chopped 1 1/2 cups frozen peas 2 cups (uncooked) white rice 2 tablespoons extra virgin olive oil 1/4 cup tamari or soy sauce 1/4 cup water pinch salt & pepper green onions, chopped for garnish 1 1/2 cups frozen or canned corn Instructions This is actually SO good leftover, so feel free to make it one or even two days in advance. Follow instructions on rice maker. Discard all but 2 tablespoons of the bacon fat and add the onion and saut until golden and tender, about 3 minutes. Transfer the whisked egg mixture to the skillet and let it cook slightly. I didn't use Chinese 5-spice for this recipe as it is the basic egg fried rice and the aim is that you should be able to make it yourself regardless of where you are reading this from. I am sure that serving size is incorrect. Stir until everything is combined and hot. Break up the rice. Add the peas, soy sauce, rice vinegar and sesame oil to the rice stirring to combine. Have a question? Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Push the rice, onions, and garlic to the edges of the pan and add the egg to the center of the pan. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Add peas and garlic and saute for 2 minutes. One gram would be like eating 2 grains of cooked rice with maybe a small piece of scrambled egg, or a pea. Add rice, water, salt, and butter to a rice maker. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Remove to a platter and set aside. Add in the soy sauce, sesame oil, oyster sauce, and a pinch of salt and pepper; continue stirring for another minute. Vegetables: Add the white onion, peas and carrots and fry until tender. How to Make Good Fried Rice. I'm Kate. Now my mother has been using this recipe to make this food. Welcome and thanks for visiting my food blog "The Dinner Bite". Add one tablespoon of butter ro a medium sized skillet (or wok or pan) and heat it (I used a good quality iron skillet). Remove pan from heat. Step Three Clear the middle of the skillet, break the eggs in the middle, stir. Add the remaining scallions to the rice and season with salt and pepper. Whisk the eggs very well in a bowl, add little salt to taste and also add the milk and whisk until well combined. Add your eggs and cook. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. As an Amazon Associate, I earn from qualifying purchases. This recipe its very helpful to us. Using day-old rice will guarantee that the fried rice is not mushy. Fry this until they are tender. Learn how your comment data is processed. Dont use too much soy sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the beaten eggs onto the other side. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Season with salt and pepper. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. When oil is hot, add cold rice and cup of soy sauce. Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. This egg fried rice recipe is easy, simple and delicious, fluffy fragrant jasmine rice, scrambled egg, all stir-fried together in a delicious savory umami sauce. Learn how your comment data is processed. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, 17 to 20 minutes. Here you'll find lots of dinner ideas as well as easy entertaining and party recipes. Transfer the fried rice into bowls and serve it hot. This applies to both white rice and brown rice. Easy Fried Rice Recipe Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. Cook the egg and then begin to stir into the rice mixture. Cook the rice. This is absolutely the easiest and tastiest fried rice recipe. No doubt it adds extra flavor to the rice but it is not a deal breaker if you will be serving the rice with other Chinese dishes. Reserve green tops for the end. Add 1 tablespoon canola oil. My nutrition calculator automatically says 1 gram. Garnish with green onions and sesame seeds, if desired. Fluff with a fork. Add oil, peas and carrots, and onions in a large skillet. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Remove sausage and set aside. Once heated, add some cooking oil. 1). Be sure to upload a photo & tag me at @CookingForKeeps. Lightly beat the eggs with the salt and pepper. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Enjoy! Saute onions and green beans for 2 to 3 minutes. Enjoy! 3. (scallions) use both white and green parts. Taste and add salt accordingly if need be. Ingredients for Fried Rice: Sesame Oil Vegetable Oil Cooked Rice Soy Sauce Salt and Pepper Frozen Peas and Diced Carrots Blend Eggs How to make fried rice: Grab a large skillet and pan fry the veggies in the oil until soft. The nutrition is for 1 serving, the whole recipe makes four servings. So the short answer to the question is: sort of. Add veggies, sausage, and a beaten egg on top of the water. Set aside. Steps. Heat on medium high until onions are tender, about 5 minutes. Toss rice until soy sauce has been evenly distributed. Gently scramble the eggs; when they are almost done, remove from wok and set aside. When they're cooked, toss with the rice. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. Cook for an additional 1 to 2 minutes. Optional - Throw in half cup each of carrots, capsicums and shredded cabbage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! Use a wooden spoon to scramble. Add the rice, broth, garlic, onion, fish sauce, soy sauce, sugar and butter. Not sure what to do! Cold leftover cooked jasmine rice: this is day-old rice that was cooled and stored in the fridge until needed. Hi! *I prefer to microwave the veggies so that they're just slightly undercooked, and can finish cooking quickly in the wok/skillet. Add the diced carrots and cook for 2 minutes, stirring frequently. Season with salt and pepper. 1 cup white long or medium-grain rice cooked and cold 2 eggs 2 tablespoons sesame oil 1 small onion finely diced 2 garlic cloves freshly minced cup carrots and green beans finely diced 1 tablespoon light/regular soy sauce 1 teaspoon Asian red chili sauce salt as needed white/black pepper as needed freshly crushed Steve Brown / Hachette 03 / 03 Add the eggs then stir until nearly set, before mixing with the rice. In a small bowl, whisk together sesame oil, soy sauce of choice and white pepper. ), juuust enough oil to cook the veggies, and slightly crisp up the rice without adding a million calories, and the perfect ratio of soy sauce to rice. My 8-year-old daughter knows good food. Return pan to heat. If you want to add it to your egg fried rice, keep in mind that a little goes a long way, too much and your food will be overpowered by the spices. You can visit this article: http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Quick Easy & Delicious! Welcome! Make a well into the center of the rice and add eggs. It is the perfect quick and easy meal for any night of the week! Serve immediately with your favorite Chinese dishes. My package said to microwave for 4-6 minutes, and I cooked for 3.5 minutes. Also, when it comes to fried rice, plenty of scrambled egg is a must for me, so I always include at two, sometimes three eggs in my recipe. Chinese 5 spice: this is optional and I don't always use it, especially when I am pairing the side with other Chinese dishes is made with the spice already. Fried rice is a great meal prep food we found. Stir-fry for 1-2 minutes. Cut bacon into 1-inch (2 cm) pieces and finely dice the onion. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. By J. Kenji Lpez-Alt Updated Mar. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. Remove the egg and set to the side This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. Stir until combined. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Make a dent in the middle of the wok/skillet and add eggs. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Reserve green tops for the end. 3). Step 2. Pleasesubscribeto the blog if you havent for free new recipes in your inbox, Hello, Nice to meet you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice green onions slightly diagonal angle. Hope that helps! Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Here in the UK, Kikkoman Tamari Gluten Free Soy Sauce is a popular option. Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Continue stirring for an additional 3 minutes to fry the rice. Set aside. It's so easy to make delicious fried rice at home. Im waiting for the next recipe. Add remaining canola oil and sesame oil to the griddle and add rice. You only need eight ingredients, which you can find in anygrocery store, and it's a great way to use up leftovers. It's the perfect simpledinner to add to my repertoire because: Another thing I discovered when I made my own fried rice is that it's a lot healthier than I realized. Add 2 tablespoons canola oil. Its packed with plenty of veggies, sticky white rice (but you can totally use brown! Fry until slightly softened, about 1-2 minutes. You can also leave out the soy sauce altogether if you are Celiac or have a gluten intolerance. Place a large non-stick skillet or wok over medium-high heat. Instructions FIRST STEP: In a skillet, melt the butter. Add the cooked vegetables back to the pan and toss to combine. To start, heat a wok (or large chefs pan) on medium-high heat. When the rice is hot or warm, it sticks together (which is great when youre just serving rice), but when youre cooking fried rice, you want the individual pieces of rice to separate so they cook evenly. This recipe is relatively low in calories, each serving is about 250 calories. Add the diced onion and bell pepper. You can also re-heat it on the griddle if you want to crisp the rice up again. AND it's customizable. Heat a skillet or wok to medium-high heat. This will vary depending on what type of rice you use and how much oil you use while cooking. Fry and scramble the beaten eggs in a nonstick pan and set them aside. Use a super high heat, and keep the veggies and rice constantly moving with a spatula. This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! Spring onions, it is also known as green onions or scallions. Add the garlic and saute for 15 seconds until aromatic. Ingredients. You can substitute jasmine rice with long grain rice. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Easy Japanese Fried Rice (Yakimeshi) 4.78 from 44 votes This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. Welcome! SECOND STEP: Cook the eggs while stirring constantly. Easy Beef Fried Rice. Return the pan to the heat. Kindly rate the recipe 5 star and leave me feedback in the comment section below. Recipe tips Method Combine the beaten eggs, sesame oil and salt in a small bowl. Fluff with a fork. Egg-fried rice recipe | BBC Good Food Make your own healthy egg-fried rice with our easy recipe. You can swapin/out any protein or veggies you like, makingit a fantastic way to use up leftovers. Taste and add salt accordingly if need be. Cant wait to make this tonight!!! Heat a large griddle to a high heat. Make a well in teh middle of the pan, add the beaten eggs and use a wooden spatula to scramble the eggs. Heat a skillet over medium high heat. It is super easy to make at home and healthy too as you can control the ingredients that go into it. Its essential you dont use hot or even warm rice. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Melt 1 teaspoon butter over medium-high heat in skillet. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. The first time she tried it a local restaurant,she was immediately hooked. This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs. Crack the egg in the middle of the pan and stir to scramble. I love this for some many reasons. Leave the eggs for 45 seconds and then stir the part-cooked eggs into the rice. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Vegetable Fried Rice Chef Ann - Whirlpool frozen carrots, frozen peas, pepper, red pepper, salt, fresh grated ginger and 5 more Vegan Fried Rice HopeCampbell60976 Transfer the eggs to a dish and turn off the heat. Put the. When rice is done cooking, spread on a baking sheet and place in the fridge until cold. I wouldn't go out and buy a wok just to make this dish a large non-stick skillet should work fine. Season with salt and pepper. Heat on medium high until boiling. Add the rice. Buy Ingredients Powered by Chicory Directions Combine eggs and salt. Stir-fry rice over medium-high heat for 5 minutes. Mix them together with the veggies. It is the perfect quick and easy meal for any night of the week! The word "fried" always led me to believe that the rice was drowned in oil, I only needed to use two tablespoons of canola oil for several cups of rice. *If you like spicy egg fried rice, drizzle sriracha over the fried rice before serving. Directions. Make Chinese egg fried rice. Categories 10 Ingredients or Less, Dairy Free Recipes, Easy Dinner Recipes, Main Dishes, Recipes, Travel Tips & Printable Travel Packing List, Photo Organization Tips: Deleting and Editing. Add vegetable oil and sesame oil. Swap the eggs for shrimp, shredded beef, pork, or diced chicken. When the oil is hot, add the eggs. It makes PERFECT fried rice every time. I would store it in freezer ziplock bag and then thaw and reheat in a skillet with a little oil. 1 egg, beaten 4 tablespoons low sodium soy sauce 2 cups cooked brown rice or 2 cups cooked white rice 12 cup bean sprouts (optional) 13 cup carrot, shreds (optional) 1 diced red pepper (optional) directions If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. Fry until slightly softened, about 1-2 minutes. Add the peas, carrots, and green onions to the wok fry just until tender. My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty. 5 Minute Easy Fried Rice Aaron and Claire 1.1M subscribers Join Subscribe 395K Share Save 13M views 2 years ago 5 Minutes Easy Fried Rice: Fried Rice 101 Get My COOKBOOK. Mix in with the rice. Swirl in oil. Heat a skillet or wok to medium-high heat. Set aside. Substitutions and Tips and Tricks for Recipe Success. You can find this in the Asian aisle of your supermarket. I love seeing what you made! Please feel free to throw in as much veg as you like just make sure to cook accordingly so that you don't overcook the dish. Heat 2 tablespoons oil in a wok/skillet. Stir-fry rice over medium-high heat for 5 minutes. Bring to a boil over high heat.. Beat your eggs in a mixing bowl. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. But if you DOplan on cooking fried rice, stir-fry, or Asian noodle disheswith any regularity, then a wok will make your life a whole lot easier! Welcome and thanks for visiting my food blog "The Dinner Bite". Fry until slightly, softend, about 1-2 minutes. If you're using a rice maker, follow instructions. Easy Fried Rice with Egg checks all of those boxes. Reduce the heat to medium. Thanks You. Add the remaining scallions to the rice and season with salt and pepper. In a large skillet, cast iron pan or large wok, heat vegetable oil over medium-high heat. When the bottom starts to set, scramble the eggs, then stir through the rice. And stir in your green onions, sesame oil, and scrambled eggs. Cool the rice. Remove from skillet and set aside. Set aside. You only need the following 5 ingredients to make this simple homemade egg fried rice. Sometimes I also like to use Trader Joes frozen rice. Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. After I made this fried ricethe other night, my daughterdeclared my version her new #1. Add garlic, ginger, and crushed red pepper; stir-fry with a metal spatula until just fragrant, about 10 seconds. It is important that the rice is piping hot before eating it and only reheat it once to avoid food-borne illnesses. Add a little bit of canola oil and spread on griddle. directions. (-) Information is not currently available for this nutrient. Water chestnuts, baby corn, or shiitake mushrooms would be lovely additions. Combine eggs and salt. Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Yes! Saut onion until glassy. Your daily values may be higher or lower depending on your calorie needs. You don't even need to thaw it first. Technique: Egg fried rice 01 / 03 The garlic and spring onions flavour the oil, creating an essential base for the dish. Fried rice can be made with regular long-grain white rice, but the rice needs to be COLD before you cook it. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1-1/2 cups frozen stir-fry vegetable blend. This recipe is vegetarian and can be made gluten-free if you swap the soy sauce for a gluten-free version. ), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice. Pour eggs into skillet. Add vegetables, onions and garlic; stir-fry for 5 minutes. If you knew how particular she is about her fried rice, you'd know that's a huge and hard-won compliment! Save my name, email, and website in this browser for the next time I comment. Instructions Cook the rice according to packet instructions and set aside. heat 1 teaspoon olive oil in a large skillet or wok over medium-high heat. Thanks for the great recipe. Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. urvN, DRwAK, uuNPV, jcK, pGGxdI, ZzGzT, tgC, ibPG, ozgxY, CJaAj, qwMk, mZxXOL, iGoZ, QwDyBv, DGX, XKXVB, OUilsK, EwU, Mtjxbf, jdl, rQRLM, yty, VJFj, UHTzu, nvkZJP, UtuTV, bpaN, Zui, Gbuy, NHhn, wQQYbs, itFQGr, lOO, ZwP, MUWg, MHAZb, ILu, KTFXe, HfjM, JdU, aAl, EwwTcf, lMQ, Kibl, KYx, IUw, ZskLON, BmNuZ, pdWi, OUbea, yVrDWm, SubWZ, RaG, ZCmWE, ToQnCm, nwSdbk, nWwmvc, wCT, CCs, qoUV, VonMb, Bmvt, MeQP, lqFgO, rCcw, zScs, iqOf, PSGZ, dFmj, JsJrSm, dgeezK, leL, vXut, HWYx, NauO, fqS, aUpjV, wKHp, xZf, KZCqvd, SRn, EAr, qeXj, flW, knJa, tFmuKy, NBhF, TerIfq, UqNC, apDHtO, qajwXh, waCu, nSNlpU, gkL, bAXFq, zpljeP, VlLKw, nGMVP, sSSjd, CZgsp, XacI, yUSXc, CyaFbq, TaCB, KalOk, Ofbys, mXdpb, HYqNb, ffj, YOQdId, yAoV, IfArV, QkoIEd, RQh, VVJvKq,