Want a simple side to go alongside your roasted duck or pheasant? Chicory (also known as endive) is available all year round but is particularly abundant from January to March in the UK. Rustle up this sticky hoisin duck with fluffy vegetable fried rice for a speedy weeknight dinner for two it can be ready and on the table in 25 minutes. Make our epic vegetarian wreath filled with roasted butternut squash and creamy ricotta for an easy meat-free centrepiece. Serve with a harissa-spiced tomato sauce and drizzle of tahini. Try our favourite vegan recipes here. With a tangy tomato sauce and cumin coating, this aromatic braised bean stew is perfect for dunking with flatbreads. Here are some individual pudding recipes to serve as dessert. Chicory braised with bacon, cider and garlic. Evoke the flavours of Persia with pomegranate molasses and fresh pomegranate seeds. The lamb legs are marinated overnight in a turmeric blend, then combined with celery, parsley and herbs in a simple stew. Try our baked bolognese sauce for an easy dinner idea. You can unsubscribe at any time. With feta, spinach and roasted peppers, it's got tons of flavour and keeps well. It comes from the kitchens of Covent Gardens Ave Mario. Sharp and salty, they have been brought together to complement this creamy risotto, which can be whipped up for a quick midweek dinner. Try this turmeric-spiced chicken kebab as part of a meze feast. Try our low calorie, sweet roasted red pepper dish with salty salami, crunchy chicory and caper berries a great healthy midweek meal. Use our step-by-step picture guide to make this meat-free starter for a crowd, topped with candied walnuts and crisp herbs. If you like bolognese and risotto, then you'll love our baked bolognese recipe with risotto. Thick, spiced, garlicky tomato sauce makes the perfect landing Burnt Green Onion Dip with Curly Kale. Fennel, courgette, peas and parsley make for a wonderfully green risotto. Expect roast chicken and classic roast beef with Yorkshire puddings, vegetarian roast ideas, inspiring roast pork (including an expert guide to create the perfect pork crackling), plus many alternative Sunday roast ideas including ham, duck and guinea fowl. This recipe comes from Italian restaurant Bancone in Covent Garden. Main ingredients. Get the new Ottolenghi book when you subscribe! You can scale this up or down, with one leg and 200-250g of potatoes per person the perfect way to entertain guests. Want an easy vegetarian main dish for Christmas Day? Get stuck into our best beef recipes for top-notch recipes for this key ingredient. Smashing the patties gives you extra crispy edges. Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's so much more satisfying than calling a takeaway. Thai green salmon burgers with spicy sweet potato wedges, Serve with one of our Asian salads for a real zingy feast, recipes here. This recipe for wild rice and mushroom risotto with roast garlic is vegetarian, low salt and sugar and under 500 calories but packed with flavour. Choose the type of message you'd like to post, Cheddar and spring onion risotto with balsamic tomatoes, Orzo risotto with cavolo nero, peas and chilli. Want expert advice for growing your own crop? Many more ham and gammon recipes here. The fiery mayo and refreshing salsa add the perfect finish. Duck breast is paired with tart blackberries to make an impressive dinner for two. Here are some individual pudding recipes to serve as dessert. These serve four but they're ideal for sharing, too. Try one of our best risotto recipes for a midweek meal or easy entertaining. All the flavours of Brazil crammed into one epic mouthful peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Up to 250ml water. This simple yet incredibly moreish recipe is ready in under an hour, a perfect dish to serve at your next dinner party. Check out our indulgent roast duck legs with super crispy potatoes and spiced cherry sauce. From simple butternut to impressive radicchio and pancetta; we've got every occasion covered. Sabrina Ghayour's recipe for flakey puff pastry wrapped around tender lamb koftas is sure to be a hit with your dinner party guests. Create account if youre registering your new cookbook; Login to access your existing cookbook Crispy shredded duck with juicy pineapple and crunchy peanuts, a simple salad packed with plenty of flavour for a moreish weekend lunch. Pack in plenty of protein to your burger with our moreish salmon fishcakes in soft ciabatta buns served with a zingy carrot and cucumber slaw. This recipe comes from east London's Bubala restaurant. There's no way of plating this up politely, so just serve it in the middle of the table and let everyone dig in. Plenty more beetroot recipes here 1/2 tsp cayenne pepper. The sweet, savoury, umami punch of gochujang makes these burgers taste even beefier, while the cheesy melting middles add an extra surprise. Dried apricots, chestnuts and cumin gives this easy veggie loaf a sweet and spicy flavour combo. This recipe for burgers and slaw is super simple and ready in under 30 minutes. Packed with melting cheese and sweet red onions, this recipe is great weekend comfort food for all the family to enjoy. Smoked mackerel pt with cucumber and pickled beetroot. Looking for meze recipes? This easy duck confit recipe is a quicker, healthier version of a French classic. From vibrant veggie terrines to cheesy pithiviers, we've got your vegetarian Christmas sorted. We've pulled together our favourite cheese recipes in the world here, try one out. Our wild mushroom and taleggio risotto cake is easy but looks impressive and serves a crowd. Mexican Chicken Soup Accompanied by a homemade dipping sauce, it's the perfect dish to entertain friends and ring in the Chinese New Year. In another pan, heat 750ml of chicken stock. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more. It's gluten free, too! Make our homemade fish burgers. Click here for more quick and easy meals. Gyoza, also known as jiaozi, are Chinese dumplings often containing a meat or vegetable filling. Thai-style meatball soup (bottom right) Heat a tbsp of olive oil in a large frying pan and cook a pack of 12 pork or turkey meatballs until browned. Give the simple omelette an Iranian twist by combining with a rich tomato sauce. Give your roast veggies a Middle Eastern makeover with these sweet and nutty roast carrots. Weve been a little bit more restrained with the application of butter but theyre still super-indulgent, sandwiched in buns with pickles and butter-fried onion. Check out more of the best ham hock recipes. The sweetness of the honey works well with the bitter edge of chicory. This is our take on a classic cottage pie. Check out this show-stopping risotto verde recipe. We wish you all the best on your future culinary endeavors. Add what youve got in your garden or allotment. Make this quick and easy recipe for a warming midweek meal. Quail, confit garlic and celeriac risotto, For more midweek meals, try one of our stew recipes. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Under 300 calories perfect for a midweek meal. This healthier spin on burger uses turkey mince and sweet tomato chutney, perfect for a healthy family dinner for four. Cook a dinner you can count on tonight with our simple, warming dish. Check out this seafood-packed risotto, featuring clams, mussels, squid and langoustines. Perfect for a wintery midweek dinner, make this super easy pappardelle recipe with duck livers and sweet caramelised onions. Barley is a great alternative to normal risotto rice, and when paired with pea, courgette and artichoke, makes for a delicious summery dish that feels indulgent but is under 300 calories. Add a portion of this chickpea salad to your lunchbox and ditch the disappointing sandwiches. This comforting risotto is ready in just 30 minutes and can be made using ingredients you may already have in your fridge and store cupboard - perfect to whip up after work. Liven up crunchy chicory in this creamy risotto recipe with walnuts. Sabrina Ghayour takes a classic Persian recipe, loobia polow (rice cooked with green beans and meat), and makes it veggie for a showstopping meat-free main. For our best ever BBQ recipes, click here. Put your storecupboard staples to use in this Iranian-style vegan bean stew. From simple butternut to impressive radicchio and pancetta; we've got every occasion covered Try our chilli recipe Tex-Mex style with aged minced beef, chipotle powder, red wine, dark chocolate and semi-dried tomatoes. We have some inventive ideas using barley, spelt and farro as an alternative to your risotto rice. Make this quick and easy meal for a simple middle of the week dinner. Put a twist on the classic crowdpleaser with these individual pies. More vegetarian meal ideas here. Check out our easy yet super comforting chilli recipe with beef mince and bone marrow. Serve with a spoonful of salted butter, chives and flatbreads. Some of the best restaurants in London can be found outside of central London and in its thriving neighbourhoods but if you're looking for delicious eateries for dinner, it can be hard to know where to begin. Serving up to six people, this dish is sure to be a crowd-pleaser. Lamb kofta puffs with tahini and tomato sauce. Easy-to-make vegetarian beetroot burgers with herb feta sauce. Pair roasted duck breasts with an Indian street food-inspired salad instead of ordering a takeaway. With a little bit of know-how (and some soothing, meditative stirring), a creamy, umami-rich risotto with perfectly cooked rice is guaranteed. Our easy tart will make for an impressive veggie centrepiece at your next dinner with friends. Check out our crispy fish burger with vibrant mint mushy peas and homemade tartare sauce. The chicory takes on all the flavours of the smoked bacon and cider while cooking. Use our step-by-step picture guide to make this meat-free starter for a crowd, topped with candied walnuts and crisp herbs. A stylish but fuss-free one-pot that delivers on flavour perfect for your next dinner party. This flaky fish bap may take a little effort but it's ready in just 30 minutes. Slow-cook the duck until meltingly tender and full of flavour from the Italian fennel and pancetta. This Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce to make an indulgent, cheesy dinner. Get the new Ottolenghi book when you subscribe! If you don't want to go to the expense of using barolo, use another sturdy Italian red. If you're looking for a low calorie vegetarian meal, here are our ideas. As the couscous steeps in hot Shakshuka. A workers co-operative, Beanies has been selling wholesome, fresh produce since 1986. For the cheesiest burger around, try these moreish raclette burgers. Our expert guide to the best burger patty recipe means that you can impress your friends and family at the next BBQ, or simply for a Friday night gathering. Make brilliant use of ready-made pastry in these easy mushroom pithiviers. Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This is an easy-to-follow recipe for a speedy midweek meal. It's also flavoured with mint, lemon and plenty of salty parmesan. Tangy peach sauce makes a great, simple twist to classic crispy duck pancakes. It's all about steak mince, pastrami, emmental, sauerkraut and spicy horseradish sauce for this beast of a burger. You don't have to spend hours cooking to make something delicious. Vegetarian salads are full of flavour and texture, and all that fibre from grains, vegetables and beans provides plenty of fibre to support your microbiome and digestive system. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. Whisk in 2 tbsp of thai red curry paste and 200ml of coconut milk and simmer for 2 minutes. Serve this risotto cake on Christmas Day to wow your vegetarian guests. Rarely do you see carrots fried, so here Sabrina Ghayour has combined them with halloumi to make these crispy little balls perfect with drinks at a party or as part of a Middle Eastern feast. By entering your details, you are agreeing to our terms and conditions and privacy policy. We like our burgers piled sky-high with the works that means EVERYTHING including our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. Try our easy camembert toppers here, If you're after a smart Christmas main that you can make ahead on Christmas Eve, try our vegan chestnut, squash and sweet potato loaf recipe for a Christmas centrepiece. Radicchio and pancetta are a classic Italian pairing. Looking for beef mince recipes? Traditionally its just the rice and its kind of soupy, but this recipe uses chicken stock to cook the rice and serves it with duck confit. Dried porcini mushrooms are a really useful ingredient to keep in your store cupboard. Worth every bit of effort. Here we've invented a much lighter (and totally vegan) option that still packs in plenty of umami flavours. Our avocado recipes are all here for you to try. These beef mince kebabs are simple to make and they cook fast on a barbecue. Direction the oven for 25 minutes at 220C Fan, until the pumpkin is soft and caramelised. Get the new Ottolenghi book when you subscribe! You can unsubscribe at any time. Cater for vegans this Christmas with our special festive bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy. These spices give this recipe a real punchy flavour and perfectly accompany your soft boiled eggs. Choose the type of message you'd like to post. Check out more of Sabrina Ghayour's easy Persian recipes. This recipe uses a great technique we picked up from America putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. A wooden spoon does a reasonable job too. Serve with extra jalapeos and a dollop of soured cream, and your regular chilli con carne has immediately been upgraded. With rich minced beef and creamy mash, it's a long-standing family favourite and a good one to have in the freezer for emergencies! The juicy Lucy was invented in Minneapolis when a chef decided to put the cheese inside, rather than on top of, a burger patty. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. You can unsubscribe at any time. Serve it with a fresh slaw to cut through the salt. Roast dinner leftovers are bursting with possibilities, and this trio of chicken and dumpling soup, roast vegetable and sausage bake, and veggie fritters are no exception Published: 5:00 AM This week, I have stuff to make: Pork chops and mashed potatoes (sous vide pork chops, store-bought mashed potatoes, will add a veggie) Shepherd's Pie. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities.Both men were born in Jerusalem in the same yearTamimi Want to know how to use beef mince to serve the whole family? Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta - (Falastin, pg 96) READ MORE Chives, mint, lemon zest and pecorino add extra bursts of flavour, too. Double-swiss and green chilli relish burgers. Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal. This rich versatile bird works in salads (see our ideas below including duck salad with pineapple), entertaining dishes such as duck breast with sour cherry sauce, and also served whole as a great alternative to your Sunday roast. Butternut squash and crab soup For Sainsburys Mag: choc, pecan & salted caramel torte Chorizo and onion tart Crab bisque Potato blinis topped with crab and salmon Smoked Serve with homemade chunky chips for the ultimate comfort food. Discover our best cauliflower recipes here. This butternut squash risotto with sage will hit the spot when you need Italian comfort food. Try this for an alternative to your Sunday roast. Preheat the oven to 230C fan. Rich cream, succulent chicken, and robust This recipe for sticky duck with cucumber and spring onion salad takes a little extra time but is easy to make and under 500 calories, so it's great for midweek. The beef patty melt has been around in the US since the 40s but is making a comeback on trendy NYC menus lately. Its a fast-food classic but not all cheeseburgers are created equal. Like cheese? 1 large egg; 1 cup (250 grams) ricotta; 1 cup (100 grams) finely grated parmesan, divided; 1 cup (85 grams) coarsely grated fontina cheese; 1 1/4 cups (300 grams) water This aromatic chicken salad from Sabrina Ghayour is perfect for a Middle Eastern dinner party spread. Add the garlic, 1 tsp smoked paprika, tsp chilli powder and cumin powder, stir to combine and cook for 1-2 minutes. Check out more of our healthy recipes here. 85 gram bar - Portand, OR. The lavender honey is subtly floral but not overpowering, and is used as a glaze. Meatballs are the perfect way to use beef mince. The ultimate midweek comfort food using beef mince. Check out more our impressive veggie mains here. Added to this creamy risotto with fresh mushrooms and spinach they give a deeply savoury concentrated flavour. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Soup & Grilled Cheese. This rich versatile bird works in salads (see our ideas below including duck salad with pineapple), entertaining dishes such as duck breast with sour cherry sauce, and also served whole as a great alternative to your Sunday roast. Looking for a showstopping vegan recipe this Christmas? By entering your details, you are agreeing to our terms and conditions and privacy policy. Bring a touch of sweetness to your meze feast with a delicately spiced rosewater loaf cake. Kimchi paste is now much easier to get hold of and is a great way to spice up a burger. An impressive entertaining idea, if you've got friends round for dinner. A Christmas cake with a difference! Add the meatballs and cook for 10 minutes. Make our herby, spiced kuku sabzi recipe and cut into squares for a tasty meze bite. Follow our tips to make the best lasagne, including how to get the richest beef mince ragu, crispiest topping and perfect bechamel sauce every time. Want more inspiration for a Middle Eastern-style feast? Heres how to master this classic dish and make our best seafood risotto. Cook up this steak with balsamic beets and chopped chicory for a quick and easy meal for one under 500 calories. The soup calls for roasted pumpkin for maximum flavours. Beetroot caviar blinis (middle right) Finely dice 2 cooked beetroots and put in a bowl with 1 finely chopped shallot and 1 tsp sherry vinegar. Pea, courgette and artichoke barley risotto. Serve with one of our Asian salads for a real zingy feast, recipes here. This idea for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. of episodes 63 Release Original network Network Ten Original release 1 May (2017-05-01) 24 July 2017 (2017-07-24) Series chronology Previous Series 8 Next Series Looking for duck recipes? Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Check out this creamy veg risotto with cavolo nero, crunchy peas and punchy chilli. Impress your guests with this roast duck dish the rich broth is infused with star anise, ginger and black peppercorns for a gentle spice. Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish. It's an easy-t0-make main course that can feed a hungry crowd. This vegetarian, Middle Eastern-style sandwich by the Le Bab chefs is full of the good stuff: expect spiced aubergine, peanut dressing and a zingy relish. Our seriously simple risotto recipe is ideal for meat-free Monday. The combination of tender duck legs with white wine and sweet potato mash is sure to please dinner party guests. A savoury festive spin on the classic middle eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas. Keep the left-over duck fat from the confit to make roast potatoes. The saffron yogurt is a simple version of an aoli but Middle Eastern style. First cook the ham hock then shred the meat and create this indulgent (but quite easy) barley risotto. Check out more our impressive veggie mains here. Make this for an impressive veggie entertaining recipe. You can unsubscribe at any time. Try this easy but impressive recipe for quail, confit garlic and celeriac risotto from Oldroyd's in Islington. Full of seasonal summer veg this dish has under 450 calories per serving. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Check out more of our healthy recipes here. Find more butternut squash recipes here. The idea behind them is that you can grow many of these ingredients. 1 tsp garam masala. More easy risotto recipes here. The Falcons hearty country cooking makes for perfect homemade comfort food try this crispy duck dish from the Herefordshire restaurant. They're ready in under 30 minutes, are super-easy to put together and vegetarian. We also have some fab vegetarian burger recipes (try our whopping vegan burger, too). Try this hot and sour duck soup with baby pak choi and noodles for a hot and spicy Japanese-inspired meal for four. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Make the most of chicory in this recipe by caramelising then braising in orange an easy side from January through to March. Check out this easy veggie meze with chargrilled baby aubergines. Make this vegetarian tart for your Christmas dinner and serve leftovers at your Boxing Day buffet. Click here to see our favourites. Check out these spicy veggie fritters with punchy harissa yogurt. Maple-glazed gammon recipe with roasted chicory and slaw, Roasted red pepper and chicory recipe with capers and salami. Chili con carne & Cornbread. Check out more of our best risotto recipes. Top tip: save the duck fat for tomorrow's roast potatoes. A couple of London restaurants made the 2022 iteration of The World's 50 Best Restaurants (read our reviews of winners Ikoyi and The Clove Club below). 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