Any suggestions? This recipe makes enough sauce to make two large pizzas, or four medium-sized pizza. I was a child when my father took a job with Pirelli. I havent tried using whole wheat, but you should be just fine doing half and half. Use common sense. We had to tweak it a smidge since mom is on low sodium diet (just used a salt substitute). We normally buy pizza dough from the grocery store and I could not find any recently. Love the taste of this dough. (The paper does crisp up and will scorch if left too long so you have to watch it.) I forgot to save this recipe and panicked when I couldnt find it againso glad I finally found it! So I have never made pizza dough at home before but someone gave me some yeast, the kids love pizza so it seemed like a great option for the newly acquired yeast. Do you freeze the dough ball or the rolled dough? I also use parchment paper when baking my pizza because 1) my husband doesnt care for the cornmeal on the bottom of the pizza, 2) Im terrible and transferring the pizza from the pizza peel to the stone. It is SO soft and smells AMAZING! Discover the shiny NEW edition of Annabels #1 rated Baby & Toddler Recipe App. Greesed 3 pizza pans and pressed the dough into the pans with my hands. Im not sure if I have commented on this recipe yet, but if so, sorry, not sorry. I think I added a bit too much sugar because I was guesstimating that one but the dough was so great, light and just perfect. To find the pizza sauce, use the search function to look for marinara. I never have luck making homemade dough and I decided to take a chance and try one more time! Your crust is a little chewy and crispy which is perfect! Thank you for posting your pizza dough recipe it was amazing ! Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. Thanks again! This pizza dough recipe is fabulous! It doesnt get mushy with extra veggies and topings!! But I thought I would at least wait until the final baked product to say it all this dough is very good, sooo delicious. Im so glad you loved it! This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 9 ingredients. I freeze it in balls of dough, then let them come to room temperature again before rolling it out. I made sure every step looked exactly like the video . For instance if you put 5gms of instant yeast to substitute it you need 10gms of fresh yeast. Thank you SO much for sharing. Flugpreise in externer Werbung One-way-Preise pro Person basierend auf 1 oder 2 Passagieren (wie angegeben), die mit der gleichen Buchung reisen, inklusive Bearbeitungsgebhr und Flughafensteuer, zuzglich variabler I brushed some olive oil on the dough and baked it in the oven for 10 minutes before putting my toppings on. I know that you said within 24 hours, but I am looking for reassurance. Cook for 5-8 minutes, stirring occasionally once they start to soften and moving any less cooked pieces toward the bottom, until vegetables are soft and any excess moisture has evaporated. I loved this recipe. It turn out as good if you try to double the batch, but doing 2 batches doesnt take much longer. Because More Is Definately Better. . It is THAT good. Homemade pizza is the best! Nonetheless, was tasty and the kids approved. View more recipes. 6 Thanks, Your recipe is really good and i tried making pizza dough which came out very nice. If I dont freeze the dough I do not use how long could hold in the refrigerator? I ended up having to add a bit more flour to get it manageable again. Hopefully that works out too! I have used your recipe for a year and its been the only pizza we have eaten since. I decided to make artisan type pizzas to have with our pia coladas and wow! Again, FANTASTIC idea, thank you!! Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well! Very understandable and easy to follow!!! Cover the dough with a towel or greased plastic wrap and allow it to rise until it is double in size. I think going by texture gives you the best results. And since seeing here I;ve been able to make pizza better. No extra flour needed at all! Flge. ▸ Categories budget friendly, easy weeknight dinners, egg free, fall, Halloween, Italian, main dishes, Mediterranean, nut free, pack for lunch, recipes, soy free, spring, summer, Super Bowl, winter ▸ Ingredients almonds, artichokes, basil, olives, pizzas, tomatoes, Vegetable enthusiast. Remove from the oven and slice into pieces. I let my dough rise for about 5 hours. by Ray Ampoloquio published December 9, 2022 December 9, 2022. Best (and easiest) pizza dough recipe I have tried. My entire family LOVED it. Push the sausage to the edges of the pan, making a space in the center. I cannot believe I found this site and this recipe. I am making this recipe and am deciding between having it for dinner tonight or tomorrow. I was skeptical at first, but since that first time, I have made this dough many many times for my family. This was amazing! Now to make that restaurant style pizza. Im thinking that perhaps your mixer is doing the kneading and maybe it was kneaded (mixed) too much? Im no quitter though! Your tip for using baking paper on the pizza stone worked like magic. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes. This was the best pizza dough ever. This recipe was amazing.., Ill be using it every time. I wrap each portion separately and freeze it that way. However the bottom was not brown or crisp. I did some with eggplant and marinara, some with artichoke hearts and asiago cheese, some with pesto and roasted red peppers and some with fire roasted tomatoes (canned), roasted yellow peppers and sauted mushrooms! Then well add the following. As was running low on flour, I kneaded it a bit with a generous amount of potato starch. I usually make 4 pizzas and get thinner pizzas, but not quite as thin as a neapolitan style pizza. I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun! If you are using a pizza stone, I like to heat the oven for at least 30 minutes. Pasta ; Curry ; Risotto ; Pie ; Soup ; Bolognese ; Pizza ; Free From I am in a food coma. WebBanana Pancakes for Baby. Thanks so much for sharing. Made me look like a true chef. Its fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. THANK YOU. Your post guided me through the various layers needed to showcase the toppings. WebBanana Pancakes for Baby. I did as you said, froze it after the first rise. I wish I rolled it out thinner though. This is hands down the best pizza dough recipe I have ever made. So this recipe was more my style! It was a complete perfection. Brilliant recipe! This is the best recipe I have found for pizza dough. But I was wondering if you could make it using sourdough starter? View Cart . My girls and I will be using this recipe from now on!! Best pizza Ive ever made! WebSimple crafts, healthy recipes, active living ideas, easy ways to learn through play and details on your kids' favourite CBC Kids shows. Hi, Making sure its preheated helps and I havent had issues with mine sticking. The first time I used a 9-inch cake pan. actually its my first pizza dough try ever, Im very excited about this so far its rising beautifully. Best pizza dough recipe Ive tried. Please help! Read More. I tried this recipe and it came out well. I made this today with your whole wheat crust and your pizza sauce! Cant go wrong with whatever toppings you choose. I also halved the ingredients because I didnt have enough flour on me and I still managed to make 4 mini pizzas. GOD BLESS! Will it rise too much? I have a pizza oven and have been experimenting with doughs- this is now my go to for pizza! I let the stone preheat for 30 minutes, then Ill usually bake them for 8-10 minutes, depending on how much Ive topped them with. You will too. Thank you for sharing. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. Thank you again! Any nutritional information should only be used as a general guideline. Three pizzas are to much for 3 to 4 people so ? perfect for me and my fiance. My new go to pizza recipe!! Can i freeze the dough ball for a period until ready to use? An absolutely fab recipe. I have tried this recipe about 10 times. I have made countless other things but they truly loved this as I did. This vegetarian pizza recipe will delight vegetarians and carnivores alike. I havent noticed a difference if I knead it for longer or just mix it up. Im on the look out of good homemade pizza sauce.. I love this recipe made it at least ten times already, easy to make once you understand the sticky dough , it freezes well , but I would like to know if you have tried this with bread flour. Thank you thank you thank you! WebStream Live TV channels, shows, news and sports online. I ve made most of all Artisan kind of pizza , they are good but time consuming, your recipe fits the bill so well. So glad you all liked it! I would do a couple things differently next time regarding my execution. If you only make 3 pizzas, the dough is not thin. Thank You. Theres no surprise better than a yummy one! WebAs notcias de ltima hora disponveis em acesso livre em video on demande. Will definitely keep this recipe. Truly one of the best recipes for pizza dough! You would divide the amount of starter (say 90 grams if you used 180 grams of starter) and reduce your water by 90 grams and your flour by 90 grams because the start is about half water and half flour. Like I mentioned above, I like to use parchment paper, because it makes transferring the dough to the oven so much easier. This is the best pizza dough I have tried. 1 batch can make up to 8 big size personal pizzas, feeds 8 hungry adults with leftovers. I will update later. 450 for 12 mins. The stretch! But I would turn it as high as possible. This recipe is absolutely fabulous!!! Sticky means you are doing it right in this recipe. I make it first and let it jell while I make my pizza dough, chop the veggies & shred the cheese. What temperature do you bake on and for how long? They asked to try it. Best pizza dough recipe i have found yet!! WebLatest breaking news from New York City. Awaiting. If you dont have a peel, I would suggest using the backside of a baking sheet as the peel to transfer the dough to the hot stone. Have you ever tried freezing some of the dough to use at a later date? I havent tried olive oil, but Im sure you could sub it in. If you havent tried that recipe, you really should, because it really does rank up there with the best of the best. Ive tried COUNTLESS dough recipes and theyre all just eh Just dough. I found the crust to be very tough even difficult to cut with a fork. WebGrade 9 Grade 10 Grade 11 Grade 12 Programs, Books & Libraries. Seriously, it was perfect. This is Great! 3 teaspoons quick rise instant yeast My favorite recipe. I just had to come and give it 5 stars. Thank you for this recipe and instructions. Thank you for your feedback, Amanda. Everyone in my family loves it. Explains some whole wheat bread issues were having. I did split this recipe as only needed enough for one large pizza. Its very hard for me to find that perfect mix between a dough that tastes great and has that chewy goodness while still being able to get a satisfying crunch when using it for a thin crust, and this one hits the spot. Other members of the dinner party felt the same way about the crust. (I usually go between 475F and 500F.). Hope that helps! Would it help to let it ferment longer? It makes a large amount. I also have heart failure so I avaoid saslt & take care to eat low potassium. Wowjust, wow. Unfortunately, I didnt have any so I had to struggle with my fake peel but I will definitely be putting some on my shopping list. Wow! I dont have a conversion tool, but the ingredients should be easy to just divide by 3. But this will be my go to recipe for pizza dough! Thanks for this recipe!! When I make a full recipe, I make 4 pizzas out of it because we like the dough a little bit thinner, so I think youd be happy with 2 pizzas from using half the ingredients. Thanks so much. The only time this pizza recipe failed on me was when we were roasting chicken on the lower rack in the same oven- it took forever to bake the pizza and it just didnt taste right. A Look Back: Major blackout hits New York City on July 13, 1977 On July 13, 1977, 45 years ago Wednesday, a major blackout hit New York City. The whole wheat pizza crust not worth it. A good friend made this pizza for us a couple of weeks ago. You only need a splash of honey to activate the yeast.. This will normally be between 450F and 500F. Best Kitchen Gifts; Baby Registry List; or up to 3 months in the freezer. Its so easy and perfect, Like many families, we have tried so many new recipes since being in quarantine. 18 ways to use some of Marchs best produce. I have a two year old so I made the dough while he was napping in the afternoon, rolled them out and cooked them on a non stick pan for a min on each side Then used them to make pizza for dinner about 4 hours later the taste and texture were perfect!! This recipe is my new favorite!!! $18.99 FREE Shipping Wilton Recipe Right 12-Inch Pizza Pans, 2-Piece Set, Steel. No need to order takeout anymore. This is the BEST pizza dough recipe. This is my first attempt at pizza dough, and I dont feel the need to look any further. I cut it in half and it was perfect for one pizza. I have always wanted to make pizza, I also always been afraid to make it because I thought it would not turn. WebGrade 9 Grade 10 Grade 11 Grade 12 Programs, Books & Libraries. I warm the oven, on max. The almonds offer some toasty flavor and crunch. I loved this recipe! Pizza is in the oven! Came out perfectly. Still perfect just the way the recipe calls for it. Make the pizza on parchment paper placed on top of the peel, if you dont have a peel use an upside down cookie sheet! Ive made it several times. It turned out FABULOUS!!! Fyi You are NOT terrible and transferring pizza You may be terrible AT transferring pizza. This has become our weekly pizza recipe! Its SO soft and bakes really well. Just wondering about using parchment paper with oven temperatures above 425 which the instructions say are the limit. Used half whole wheat and half white all purpose flour and turned out great! But over the past couple of years, I have, at least in my opinion, perfected the method of making the best pizza you will have at home. Best pizza dough recipe Ive tried. We were floored by the scrumptious results, truly. Perfect texture, and hubby and sons could not stop raving about the flavor. 1/3 cup olive oil Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker. Cookie and Kate 2010 - 2022. This is going in my fav recipes book!! I watched the video and your pizza looks so amazing, like the one I pay for. Thank you!! Finally, the homemade pizza crust I have been looking for my entire adult life! Kate, your ability to combine flavor, color and texture is an incredible talent. As an alternative, use one pound of store-bought pizza dough, which you can divide by two to follow my recipe exactly (or just make one large pizzathat also works with store-bought dough). The grill and stone were preheated at 475F 30 min prior. Was wondering if I could use small broccoli florets as topping too? I think that made a big difference. It will probably add some extra richness and flavor! Been using this recipe every Friday night for months and months. My boys and I rave with every slice. Pureed sun dried tomatoes instead of tomato paste would taste amazing! Just wondering if you have ever made a whole wheat pizza dough? Does it matter if I use olive oil instead of vegetable oil? Or is this a recipe that can only be done with a mixer? Can I use olive oil instead of vegetable? Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. I have a stone and I almost never use it but I decided to see if parchment paper would make things easier and it totally did. This recipe is for a no-cook pizza sauce so it does not need to be cooked. Hi! I cooked it on a pizza. Thanks for the recipe! 5 stars for sure! Does it peel off easily after baking? Thank you so much for sharing! So if mine is pulling back a lot, Ill roll it out as best as I can, then let it sit for a few minutes, then roll it again. How Virtual Community Helped Donald Lose 24 lbs* in 5 Months I have found that a reliable thermometer at 110 degrees f works the best. Thank you for sharing! Made another onto cheesy bread sticks and frozen the 3rd. You will adore it! It was easy to make too. I am a pizza making fool and have tried many, many crust recipes. Definitely going to be a staple sauce recipe, thank you! WebWATCH: 1-year-old girl accidentally locked inside car frees herself under mom's direction This was a great recipe,easy to make and delicious. But if your parchment paper is cautioning you, make sure you keep an eye on it. This pizza dough recipe is the best Ive tried so far. Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce). Thank you We usually get our dough from a local pizza shop but due to Covid they stopped. Thank you so much and I hope to get better and better at it. Ill get more creative with toppings next Friday night . It was the best pizza dough that I had come across. I wouldnt change a thing! If you are making this without a mixer, how long do you knead it, and how do you do that while keeping it sticky? The full recipe did a great job of feeding my family of 5. It made 5 individuals for my big family. Thank you for sharing how you were able to make this work with what you have on hand. Thanks for sharing. YUM!! RJ says. The dough feels so silky and beautiful. Read my privacy & disclosures. We could not believe first-time pizza makers like us could pull it off. First try pizza was great! Everyone loved it! Thank you very much. I cant tell you how many pizzas ive ruined because i did not put enough corn meal on the peel. I like to add it because it helps the dough to rise faster and helps to brown the crust. We usually make two pizzas and cheesy breadsticks with this amount of dough. I am so proud of myself! Making this again tomorrow , Ive tried many different pizza dough recipes but there was always something wrong too thick, too thin, not nice flavor but this is serious game changer! Yous a Rockstar! x 24 in. 90mls too much! Such a great and yet simple idea. Can you use this recipe in a stone pizza oven ? Let it rise maybe 30ish minutes before putting the sauce and toppings on. 500 for 8 minutes in the pizza stone and they turned our awesome. It was incredibly delicious! It worked! This makes 3 1-lb balls of dough. Lol. can you freeze the dough if you dont plan to use all of it at one time? Use floured hands to start pulling the dough up and around, gathering the ends together and forming a smooth ball on one side. Im do not bake! My favorite dough that Ive tried so far. . As soon as I turned this dough out onto the counter my hands said I know this dough A little while later my taste buds said the same thing! It will continue to rise, so if its more than a few hours, just keep that in mind. After reading what you said, I decided to try yours and it came out perfect and soft. Good PizzaDont have a stand up mixer yet but put it all in a bowl, used hands..worked ok.Thanks. You really have to eat it right away because after standing a bit the crust got a little tougher. Do you have a way to convert this? Still such a mess. But they both take about the same time when it comes to rising. So I keep it at about 450. Delicious! I particularly love Kalamata olives, which become a little shriveled and condensed in flavor. So this was a great advice. Use the dough to bake up your pizza with your favorite toppings! This was the recipe I needed! If you'd like to prevent turning your white spatulas orange, I suggest using a red spatula to make this recipe. Better than most pizzerias and so easy. I like to roast mine. $18.99 FREE Shipping Wilton Recipe Right 12-Inch Pizza Pans, 2-Piece Set, Steel. WebGrade 9 Grade 10 Grade 11 Grade 12 Programs, Books & Libraries. And WOW, TOTALLY AMAZING! Im pleased to announce that despite the difference in flour measurement, it turned out amazing! The sauce itself is vegan, so you can make some pretty amazing vegan pizzas out of this recipe, and save yourself lots of money buying vegan options at the store. Testament to how good this recipe must be is that it was posted in 2015 and still getting comments in 2019. WebDeliciously tasty, utterly organic foods & snacks for little ones 6-months to 6-years. *When it comes to baking your pizza, I always recommend using a pizza stone. Ive never made so much but I wanted some for tonight or tomorrow for dinner and the rest Im gonna freeze for those last minute pizza cravings! Thank you for sharing. My family requests homemade pizza all the time now. Thank you for this recipe! My husband is excited at the possibilities and it might be time to invest in a pizza stone! This is the first time that I made pizza that was edible. dough, since it tasted so great for pizza. Or try this whole wheat pizza dough or this zucchini pizza dough! I just made this tonight for dinner and all 5 of us enjoyed it I LOVE this recipe as the one I used to make in the bread maker would make one crust every 1 1/2 hr.! Fresh bell pepper becomes nice and tender during the pizzas short stint in a high-heat oven. I would not use parchment paper in a open fire oven. We love making pizza at home! Thank you, Ive tried another pizza dough recipe but this one is the best even my family noticed and agree. Perfect! That looks delicious! I think its way easier than trying to slide the pizza using cornmeal. I have had a go to recipe that I have used for many years. I may have missed it but could not find what temp you suggested so cooked it according to the other recipe 425. I am about to try this recipe. I pulled one from the freezer and threw it in the fridge to let it thaw overnight. Thanks for sharing. EMERGENCY! i love making pizza at home. I made pizza twice using the same batch of dough. I dont know what went wrong (I followed recipe to a T) but I would not recommend this for a beginner. What am I missing because nobody else seems to have had this problem? Came out perfect. Here you will find easy, fast and family friendly recipes. I followed all the instructions and came out perfect! Love that it has whole wheat flour. Whatever Italian herbs we are feeling. Delicious! I did it!!! Thanks so much for posting the recipe. Thank you!!! You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart. I wanted to make a dessert pizza too but just didnt have any room left. Just had 3 slices with butter and apricot jam. Thank you. Thank you so much for sharing it! I added a little Italian and oregano seasoning to my pizza dough mixture also added one teaspoon of regular salt and one of garlic salt. I make it every Friday night, my husband and kids love it. When you are going to use this dough a couple hours later in the day, do you refrigerate it after you portion it out or leave it in one big ball? This recipe is the best one yet and will now be my go to pizza dough recipe! I would like to have your pizza dough recipe to go with it. Regarding the amount of flour, as I was adding the flour gradually to the mix, I actually stoped before I put all the flour in when the dough had reached the right texture. I am also having GREAT success freezing 1 or 2 dough balls after 2nd rise while in fridge! I love serving making pizza with a huge salad when we have guests over for dinner. Wow! I halfed the recipe and got 2 large pizzas. No sugar, yeast straight into the dough, add water, mix and let sit 18-24 hours. I try so many recipes but I try this recipe today and I have to say that this is the easiest fastest and the most yummy pizza ever! If it doesnt, toss it and start again. WebBanana Pancakes for Baby. WebThe 9 Most Popular WW Meal Ideas. Thank you for your review. Hi, I was wondering if you or anyone else has tried this recipe with reduced yeast, balled the dough and left in the fridge overnight. This will be our new go to. The weights are off somehow.the batch I made by weight was super wet and I ended up having to add almost another full cup of flour to get it close to right. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I had never had pizza with almonds on it. Thank you!!!! This is why I don't recommend using a jar of marinara when making homemade pizza, you could end up with a mushy watery mess!Pizza sauce is thicker. Reply. Im not sure how it would turn out all whole wheat, but I think it would be just fine doing half white and half wheat. I have never made pizza at home but now I cant imagine ever buying another pizza . With Unlimited DVR, never miss new episodes, games, or breaking stories again. Its the best! By far the absolute easiest and BEST tasting pizza dough recipe ever. Then I I let it bake for a while and then took it out and put my Mozzarella on top and baked it until it melted and got golden. They absolutely loved it! 18 ways to use some of Marchs best produce. I put tomato sauce which I had crumbled pieces of sausage in it on, then some pepperoni and then I sprinkled some Pecorino Roman cheese on and put it back in the oven. Next time I will use parchment paper to transfer the rolled out dough to a hot baking stone. I like to freeze it in individual balls and then take them out one at a time to use. What temperature and how long should the pizza cook? Have you used olive oil in place of the veggie oil? If the paddle produced a hole in the dough, instead of making it stick to the arm, another bowl of water was thrown in. So excited to see how my first attempt at homemade dough goes. I thought she must be my age or a little younger. I was super bummed. You may need to add a little bit more flour, depending on your environment, but dont go crazy. I love how easy it is and it just bakes up so perfectly. 1 whole bag 1 KG 00 flour or farina It depends on how thick you like your pizza. I was referencing the marinara/red sauce that goes with the Crispy Kale Pizza with Marinara Sauce. WebOur professionals buy or sell domains on your behalf. AGREE! Puff Pastry Pizzas. Im concerned it will over-rise in the fridge. I have made this recipe numerous times and my family loves it. Receive FREE recipes straight to your inbox. It thaws well and bakes up just as beautifully as fresh, in my experience. Completely agree its the best! If you are a home cook this is the recipe youve been searching for. If I do use the bread flour would it change the recipe? Thanks for consistently amazing recipes. They say initially that we eat with our eyes. Ive been making my dough recipe from someone on the Internet that did the cold rise which takes three days. I appreciate the photos alongside, it really helps to tell the tale of stickiness. Leave a comment below and share a picture on. Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews The dough is really nice to work up. Made with only 3 simple ingredients banana, egg and flour, yet these pancakes are fluffy, soft and perfect for baby, baby-led weaning and toddlers! I do use a little bit of flour to roll out the dough. Totally lived up to it. Dont give up. Thank you Moral of the story: there's no weak sauce allowed in our household. A winner for sure. I would suggest using a wooden spoon. Also, was surprised at how easy this recipe is to make! It baked beautifully and golden. Ive made this a fair few times now, having tried other recipes before. Thank you for sharing. Thank you so much! Sorry Kate, Parmesan cheese is not vegetarian. We are big foodies-and this is one of the BEST pizza doughs we have tried. The easiest and BEST pizza dough recipe I have used. I do not usually even try BUT I had to try this recipe and Ill never buy pizza out again! Thanks Lesa. Thank you for posting this!!! Thank you. I just need to get the shaping of the pie correctly. They are pretty inexpensive and make a huge difference. I didnt need mich flour to keep it from sticking and it was a nice soft dough. Such an elegant video and great presentation! My mom has even asked for it! Its so easy! Could you make this in a cast iron as well? Linked in my shop page! Everyone loved it! My dough freezes great and I just thaw on the counter the day Im making it, I have never even thought of brad sticks wow. Thank you, best of luck and hope you get remunerated somehow for your efforts. Best recipe EVER! This is the BEST pizza youve ever made, youll have to make more and more often! From now on this is my go to pizza dough recipe! I have been using this recipe for over a year and it never fails me. Do you have to have a mixer? On pizza? Going to try this recipe tonight for Monday night football. I thought she must be my age or a little younger. I did used 00 flour and next time I will try with olive oil. Did I do something wrong..cant wait to give it a try.it looks so beautiful and I have some for the freezer as wellThanks for sharing and having such nice instructions..I did have to look up in the comments on what to cook it on and for how long.but at least Im giving this one a trygloria g. in Wellborn, FL. I will try again. First attempt was a success. thank you this really is the best recipe! I found this recipe and made it based solely on the lower calorie amount. Outstanding! 14 Evidence-Based Benefits of Drinking Water. . I love making the excess so I can freeze the leftover dough for more pleasurable moments with my family. Will be making it every week , can you freeze the dough and if so how and how do I thaw and bake please reply to my email as I am old and not great with computers thank you. This dough works up beautifully by hand!! I hope this one is a hit. Homemade pizza dough is the best. Very good very easy best pizza I had in a while seems as though pizza shops are only interested in how many not how good. Next time, I want to get it a little thinner. I didnt tell the husband that I was trying something new. WebBuy Camp Chef Artisan Outdoor Pizza Oven, 16" Two Burner Accessory, Ceramic Pizza Stone, 16 in. Thank you so much for sharing this recipe and for the great instructions and video! I converted the water/flour to match the hydration of my starter, left out the yeast, and let it rise for 12 hours on my counter. 1 tablespoon coconut sugar (for yeast activation) Learn how your comment data is processed. All three dishes were delicious! The crust was crispy on the bottom with a great chewy texture. It was delicious!!! I will definitely be using this again and again and passing your website along to friends for recipes! I have had ZERO success making pizza dough previously. When can I freeze the extra dough? I made it too early and had to do a double rise but oh my goodness, this is the best crust I have ever made, This is by far one of the most gorgeous pizza recipes I have come across. The dough is crunchy on the bottom and soft on top. Now everyone looks forward to my pizza. I have never used fresh yeast before, so Im not sure. I made homeade pizza sauce and used fresh mozzarella, Boars Head Salami and fresh basil. I have one quick question . I used my bread maker to whip up the dough. It was absolutely out of this world. Easy Homemade Pizza Sauce Recipe (5- Minutes)! I dont know. Also, props to you for coming up with that parchment idea!! Then there were the Detroit days and a lot of waiting in line at Buddys for the best pizza ever. My kids destroyed it and said it was better then the pizza we order. Spread the dough with your desired toppings. I love this recipe. Wow! I usually make one large pizza and a calzone. Here are a few so you can see finished photos. Oh man!! That is a lot of sugar doesnt really seem necessary? Found you on YouTube. GMA is your source for useful news and inspiration on how to live your best life. So, you use instant yeast and dissolve in water? My dough is so watery and sticky that I had to call it quits and order pizza. I LOVE Your cookbook, so much so that I sent one to my daughter! I too lived in Italy with so many fond memories. Do you know the grams in flour you used for this recipe. Thanks for sharing! For thin n crispy pizza ? I would definitely refrigerate it. Real easy to roll out or stretch with your hands, I tried this and yes the crust taste just like Pizza Hut pizza. Thank you for sharing! Thank you! Thank you so much for making homemade pizza so much quicker for us!!! Thanks for sharing. I bought mine at Bed Bath and Beyond for $20 years ago and have probably used it over 100 times and it is still going strong. I added a little garlic powder to the dough, about a half teaspoon. I did freeze the extra. How would you bake this pizza without a pizza stone? Then I found your pizza dough recipe on youtube and my search was over! I LOVE it! WebLearn how to do just about everything at eHow. Left overs are the best! Leaving the dough wet and sticky is the trick, all right. Also, I started using 00 flour and know the amount of water for this flour is going to differ as well. I cook fresh, vegetarian recipes. The digital twin in the automotive industry is the precise virtual model of a vehicle or a production plant. Thank you so so much for this amazing recipe, it really and truly is the best pizza dough EVER! More about Cookie and Kate , Follow us! I added the wet ingredients first. I like vegetable oil because the flavor is very neutral, but feel free to sub in olive oil for the vegetable oil. The next time, I used a pizza pan and it came out like a traditional pizza crust. tried today and came out better than local pizzeria. This is the BEST pizza dough recipe! First, I want to thank you so much for this amazing pizza dough recipe, because it literally changed my life when it comes to pizza. Thanks so much for sharing this. We made this pizza crust last night and it was awesome. 6-9 Months; 9-12 Months; 12-18 Months; 18 Months + Family Recipes; This is by far the best recipe Ive tried! I see where one commenter tried converting this recipe to weight measurements and ran into problems. So these two concepts were new to me so decided to try something new. Thanks so much for the tutorial and most welcome comments I followed them to the letter. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family. I have refrigerated leftover dough for a day and have been totally fine. Sometimes Ill use the full 6 cups of flour, and sometimes its as much as a half a cup less. Maybe this is why mine is a bit breadier than I would prefer. x 9 in: Pizza Pans & Stones - Amazon.com FREE DELIVERY possible on eligible My first attempt using this pz90 camp chef pizza oven didnt go well. I made it yesterday. Now what you do is fill the sink with hot water up to half the height of your baking bowl, keep it there, if after 10 min the surrounding water is very warm, but not hot keep in there another 5 min, otherwise put it on the counter right away. Great recipe, but even better slightly modified. Made with only 3 simple ingredients banana, egg and flour, yet these pancakes are fluffy, soft and perfect for baby, baby-led weaning and toddlers! Happy Bless baking. Well, this was fun to make! Affiliate details . Now, when I mix dough by hand, I do the same by just watching for the dough to climb up the handle of my spoon or spatula. i found this today and made it tonight! Followed the directions but cut the recipe in half. Amazing dough and pizza. Im sorry you didnt like the recipe. Dont stop baking until the cheese is deeply golden in spots. Marvel's Avengers to receive no support starting 2024. I will be following you on Instagram for sure! I added this to My Favorite Personal Pins board on Pinterest. I dont have issues with mine. I like soft pizza dough. And have you ever made breadsticks with the extra dough? It is outstanding! Amazing. I bake it on the second to bottom rack in the oven. I love this recipe so much, it is easy to make and really fluffy too. My girls said that they will never buy pizza again! It definitely was a thick almost pan pizza, but so fluffy and soft. Thank you. Once you have added the flour, the dough will still look pretty wet and sticky. Sauce was quick and easy and delicious. Thank you so much for sharing. Thanks again. I divide it into 3. I made it many times, and claimed that it was my new favorite. Great simple recipe! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I just made this pizza dough with my 2 daughters in my stand mixer. Ive made this pizza dough 3x so far and its always a hit with the family. This was my first time making pizza dough and I had an awful time. First time ever using yeast in a recipe. Puff Pastry Pizzas. It also doesnt shrink after rolling it out. The timing would be about the same. if you dont want the sugar then leave it out but the rise time might be a bit longer. I made this dough last night and was the best by far and so easy. Its a little easier to roll out when its not super cold, but straight from the fridge still works. I put it outside due to weather as the a/c is on in the house. Thanks for your response. So much better than any purchased pizza crust! Not thin but not heavy!! Thanks! tell me about using parchment paperdo you put flour on the paper before you roll it out? I like a thin pizza over a thick so the dough rolling out easily thin made me smile!!! Im sorry to hear you came across non-vegetarian options. For Thanksgiving this year we decided to do a make your own pizza Thanksgiving since it was just us and the kids. This recipe was awesome. You can use my go-to pizza sauce recipe, which is truly so easy! However, I use 5 cups of flower only to reach the same consistency that youve shows in the pic. I will usually make 4 pizzas from the full recipe because I like the crust a little thinner. I ran out of instant yeast and was wondering if I could use active dry yeast instead? Watch live TV or on-demand, when you want, where you want. Thank you! At firs , when I was making it, I thougt you were crazy because of how sticky it is! The end result will be a little different, but its definitely an option. I obviously cook and bake for family and friends. However, I have no idea when the post I just read was actually dated but I just read about Cookies lymphoma. This is the BEST pizza dough and so easy to make! I dont own a stand mixer, either and I make this and other doughs all the time. I am awaiting for it to rise as we speak! It was fantastic! I just let it defrost in the refrigerator. Chicken ; Salmon ; Beef ; Sweet Potato ; Broccoli ; Tuna ; Dish Type Menu Toggle. I have tried MANY pizza dough recipes over the years and this is by far the best I have ever tried. Thank you!! this recipe is easy and great results. I was nervous because I had extra one time and left the dough in the frig and it was huge. Lord Almighty, the creamy ricotta played beautifully with all the veggies and and textures so much so that I cant even bring myself to make it with the mozzarella. We're from Chicago (born and raised)so we've enjoyed some of the best pizza in the world. After making this dough I have to agree, this is the best pizza dough! When I tried to stretch it, it was so soft it just flopped around and broke holes wherever I touched it. Works great. And this recipe will go into the collection of recipes I am making for my son and three daughters. Store this pizza sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or up to 3 months in the freezer. Its everything you want in a pizza dough. I took a pizza baking class a couple of years ago and I loved the outcome, I didnt love the process. So glad you asked this question. Im Fairly new to baking with yeast but you Instructions are very clear and helpful. The best pizza crust recipe Ive ever seen. My pizza dough collapsed. This is a common question I get asked all the time! Made half the recipe and have 5 balls of dough perfect for panzerottis!! I was wondering if you ever made Stromboli with this dough? Now if you would just give us a good sauce recipe! I loved how I didnt have to use a rolling-pin. I would suggest replacing half of the all-purpose with whole wheat to start, otherwise the dough may end up too dense. I use it in our Ooni pizza oven and it cooks just perfect in less than 2 minutes. So, I followed through till my pizza came out of theoven ! I dont have a stand mixer. WebEs gelten die allgemeinen Geschftsbedingungen der untenstehenden Anbieter fr die von den Anbietern angebotenen Leistungen. Red onion mellows significantly in the oven, but you omit it for sensitive palates. I do not own a stand mixer but I do have a handheld one. THANK YOU, THANK YOU, THANK YOU!!!!!! I followed it to T but still my dough is so so stickyI must have added 1-2 cups of flour (than in recipe) just to be able to work with it. Reply. Making the other two today with minimalist toppings so the crust is the star. OK, Ive been trying many recipes and this one is best so far!! It was wet but it was nearly perfect. Nothing but literally yums! These Chicken Lettuce Wraps are your solution, This Creamy Chicken Tortilla Soup is creamy and comforting. Any suggestions? Banana Pancakes are an easy and quick breakfast, lunch or snack for baby! I use honey in place of sugar. I almost threw the recipe away but after reading so many wonderful comments. I have an odd question I suppose.. This is the BEST pizza dough ever and SO easy to make. I also end up freezing part to use later. So delicious thanks so much! I havent tried gluten free flour, so I couldnt say for sure. Thank you. Made enough for 4 pizzas (2 for now and 2 in freezer). I love that it yields 3 pizzas. I mixed the dough by hand and turned out fabulous. So, I combined all of the elements Ive enjoyed over the years to create my own ultimate veggie pizza recipe. Thanks for this wonderful recipe! Im second gen Calabrese Italian and this is the BEST pizza Ive ever made!!! Better than frozen and even better than the chain pizza places. I love this recipe very much-very easy to make ! I look no more! Even with the hottest setting on my oven it works since its not in there very long. It was also the best recipe to make during the CONVID 19 lockdown in good old South Africa. We add spices at the end. It will continue to rise in the refrigerator, so make sure you are aware of that. It gets the dough a little crispy on the bottom but its still soft on top. Nope, I just have one pizza stone and Ill bake them one at a time. Weight Loss Tips. Ive made this a countless number of times and its always been perfect!! I have not personally, but have had some people try it with success! Thanks for ruining my pizza day. I made it just exactly the same way as you instructed. Had my doubts whilst making it but it blew me away eating it! Thank you so much for sharing this. He noticed the difference right away. Removed it, punched it down a bit, popped it in an oiled bowl and stuck it in my oven with the light on for an hour. WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; I almost always make this a few hours ahead of time. I let the yeast bloom longer than a few minutes though because it didnt bloom in a few minutes. But I trusted the process and was rewarded with truly great pizza! Question about the yeast. I love the recipe and will make it! Any ideas? Thank you for the picture clarity and stressing of not adding MORE flour than is required Ive always felt the adding of more flour was needed but I finally just added less and wow what a difference. Then mix as directed and use the same test for stickiness (hydration) she used and let it proof until at about doubled. After many failed attempts with pizza dough This recipe was perfect!!!! My pizzas take about 10 minutes to bake at 450F on a pizza stone. Thank you so much for your recipe. It will take a little bit of muscle, but is totally doable. Havent tried it but I probably will. ps. Best dough ever and I have used it countless times to grill pizza on my Weber charcoal grill. WebStream Live TV channels, shows, news and sports online. I would take it out of the refrigerator maybe 30 minutes before they are ready to bake it the next day. Looking forward to making more of your recipes. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. Thank you for this recipe. Yes! I made it pretty close to as written, but I used store bought dough, my moms homemade marinara sauce, and I used kale vs spinach because thats what I had on hand. So even though I adored that recipe, I knew I needed a recipe that could be made the same day. So it seems my biggest problem is I add way too much flour. Thank you! amazing. Very sticky dough but workable. Let it come to room temperature (and sometimes I let it rise again slightly) and it should be good to go! Would that work the same? So by bakers percent, 591/750 = 78% water to flour. Thank you for sharing! I give them this page. Nutritional counts do not include toppings. Can I pre- bake the crust before putting all the veggies so that it wont get soggy? I substituted while what flour and it was great! Thats a win. Thank You!! This is an amazing recipe! Very good, I like that you suggest a high baking temperature. This recipe is by far my favorite pizza dough recipe EVER!!! They are such a joy. I have to say this was rather easy. My daughters ate 2 whole pizzas. Its a lot, but I usually make 3 pizzas (well eat 2, and save the third for leftovers). I have tried many excellent dough recipes, but this is absolutely hands down the best one!!! I havent personally tried this recipe on the grill, but other commenters have and have had success. My fiance and I are submitting a rave review! Basically, weigh your starter (you probably need about 120-180 grams, but you could go as high as 200 grams for 720 grams of flour (6 cups of AP). I checked out the artisan one you referred to before as well and it sounded like it would be amazing, but like you I dont always plan ahead for dinner and this recipe Far surpassed my expectations!!! Thank you for sharing!!! I also bake my crust first. Ive been using this at all my bbq parties. Thanks for the update! I have a fruit pizza recipe I love but Im willing to try this. Thank you so much!!! it is my go to recipe now, its convenient, and bakes wonderfully with great taste. My family was delighted. To bake the pizza, if you arent following a specific recipe, Ill crank my oven up as high as it goes and bake each pizza for about 10 minutes. 10/10 would recommend to all my friends. Penguin Cupcakes. I can see why youve made this recipe over a hundred times (the author of this page). Being Italian and LOVE to work with yeast dough, I have tried countless dough recipes looking for the ultimate and I just found it. As a vegetarian for over a decade, Ive eaten quite a few veggie pizzas. Ive used a lot of pizza dough recipes over the years, but this is by far the best and lived up to its name! Yes check out the frequently asked questions in the post above for any other questions as well. This is truly a fantastic recipe for pizza crust. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. Thank you for the BEST pizza dough! Yes! For sure out new go to. WebWATCH: 1-year-old girl accidentally locked inside car frees herself under mom's direction So good. Thanks!!! Ive tried to love homemade pizza night, but my family and I have always felt it a little lack luster because of the pizza crust. Leftover dough can be frozen, as well! Best pizza dough Ive ever had, Thank you Deborah! It melted the hearts of my husband and son. They are really expensive and I think you can appreciate that money is tight for almost everyone. The spinach layer under the cheese is a great idea! My kids love it so much! Family and friends love it. He likes his pizza saucy and flavorful andthat particular pie just didn't cut it. You have a few options here. I started with 4 cups flour and worked my way up to 5 1/2 cups out of 6. and almondson pizza?YESS!!! It just wasnt the right flavor and texture for pizza crust in my opinion. Made this and we love it! I added some herbs and made a double batch in my kitchen aid 6 qt. This looks great rising! Thank you for this delicious dough recipe. I might half it next time for the sake of my poor mixer, lol. 10/10 would recommend. Froze one ball. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Just plop the dough out on the flour then fold it over so it doesnt get sticky. My understanding is that the sugar acts as a kind of food for the yeast. How do I apportion the amount of ingredients if I just need to makeonly 2 pizza? But many have used this recipe without a mixer with great success. I always use a pizza stone, and Ill turn the oven up to about 475 (any higher in my oven and it makes the smoke detectors go off!). Im very picky when it comes to pizza, and this is now my go to recipe! Used passata as sauce, worked for all of us.We made our own pizza halves for a change of pace. Now I dont have to worry about not having access to a pizza joint. Best pizza dough recipe! Thank you again for changing my pizza forever. Thank you for sharing. According to the recent reports, Marvel's Avengers' post-launch content will only run through next year. Whats a pregnant lady supposed to do? I make it every time and it turns out perfect. Throwing away my old pizza dough recipe..this is my new one. We made one large thin crust for me and hubby, and 4 individual pizzas for the teenagers! Wet is not the answer, nope. Make the BEST veggie pizza at home! I only tweaked your recipe a bit by adding 1 tsp of garlic powder to the flour. I usually use active dry yeast, but Im guessing either should work. Hi, I am from another country, can you tell me how much is 1 cup in milliliters? I have never made pizza dough before so I was a little intimidated. Im from Kenya. I have made a similar recipe to this for years. This recipe has changed everything! I will continue for you!. After countless attempts at homemade pizza dough, I had all but given up. Divide the ball into 3 equal portions. Im looking for anything to bring joy to this covid19 quarantine, and pizza did the trick. The vegetable pizza she served also had water chestnuts & egg plants as toppings. I made the dough and was all set to write a comment while it was rising because man so much dough and my poor stand mixer sounded like it wanted to crumble to pieces. And when I thought about the pizza dough recipe from Artisan Bread in Five Minutes a Day, I thought about how wet that dough was, and how I never questioned it because I always did the ingredients by weight and just trusted. OB-GYN and mother of three, Dr. Jennifer Lang, created The Whole 9 Months to be your all-in-one nutrition-based pregnancy resource, setting the standard in pregnancy books with: A nutritional master class in why the foods you choose matter so much to your babys development, essential baby-building nutrients, and daily I could never make pizza but now, now I can! Thanks again for this recipe! First attempt in making pizza dough. This is ,hands down the best dough. Ill never order out again! Made as written and it was impossibly sticky. I made enough for 2 pizzas. We make homemade pizzas all the time and when family and friends come over it is a go to. I made 3 huge Awesome pizzas and shared between 3 adults and a child we had pizza for lunch and dinner and it was all finished. You could just add one packet, but it will take longer for the dough to rise. Welcome to Taste and Tell. The family LOVED it! GMA is your source for useful news and inspiration on how to live your best life. I figured it out and shared it in some of the groups I follow, along with a picture of the one I made and everyone loves it! We used a premade cauliflower crust from the store to make it Gluten Free. You stated that you weigh your ingredients, which I do as well, but you didnt include weights in your recipe. Easy to make and the pizzas turned out so fluffy & delicious. You can also make the crust into small personal pizzas and let the kids put their own toppings on it, which is really fun! Saving this as my go to recipe! I am curious Do I need to click the x3 to get the recipe for the 3 pizza doughs? According to the recent reports, Marvel's Avengers' post-launch content will only run through next year. "There was only a thin layer and it tastedjust like tomatoes" was his personal opinion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Used spinach as suggested on top of sauce. That could work! I will be making this tonight! Absolutely perfect! Baby Registry List; Thriving Postpartum: What to Expect & Postpartum Essentials for Mom; Shop. The only thing I recommend is to bake one pizza, and only that one pizza in the oven at a time. This red spatula(pictured below and used in the video) is my favorite! I usually add sliced tomatoes, sliced mozzarella balls, and basil on mine. Cant wait!! And then I would thaw it in the refrigerator completely before baking it. I have tried a number of pizza dough recipes during quarantine. Many years ago i owned a pizza restaurant and made many pizzas but i like the tast and texture of this pizza dough better, and its easier to make. My 5 year old granddaughter wanted homemade pizza for her birthday dinner and I used this recipe exactly by the directions. Yes, it freezes very well! Our new favorite! Its the perfect pizza dough. The pizzas turn out perfect with any topping of choice. I dont find it gets soggy. , My grandson whobis fussy loves it . That was really great. so do i and the rest of the family. I have to admit it was very good for homemade. So GOOD! I know Im already totally long winded here, but here are a few additional tips: Whew!! But now the dough seems liquidy. Ill let it rise, then put it in the refrigerator. Recipe Saved. Ill give you 10 stars!! I make this recipe all the time now and we get 3 pizzas just like you. The result was not a sticky dough but absolutely wet! Excellent bite and crispness! Thank u so much. and Ive only had mine for 6 months! I didnt This one by far is the best. Perfection!!!! I made this recipe last night for the first time. It makes a lot of dough, not just enough for one pizza. Comment * document.getElementById("comment").setAttribute( "id", "a338b28ac9101b7369314df66684a176" );document.getElementById("d162693f71").setAttribute( "id", "comment" ); I loved the recipe for pizza. Thank you. Thin and crispy if you like, or use the whole 1/3 of the dough and you have pure pizza heaven! I mostly dont switch to the bread hook because you dont have to knead the dough, so I dont like having something else to wash. I havent tried making it into bread, but there are a few comments here of people who have an have liked the results. I really hoped this recipe would turn great after seeing all reviews. My husband is a professional chef so its always hard to find one he likes. Perfect every time! Recipe Saved. OH SINCE I USED A CLASSIC PIZZA CRUST WHICH WAS A BIT THICK, IT NEEDED ADDITIONAL BAKING. Thank you. Mine didnt get so dark and crispy but thats probably because I dont have a pizza stone and I did it at 450 for 12 minutes (its May in Texas, so no 500 degree ovens happening right now lmao). Ill also be trying to freeze the dough, so I will let you know if I have any problems with it! Great recipe, thank you for sharing it! Ive made this recipe 4 times during this pandemic and each time, it has brought peace and optimism back into my household. The perfect dough. Cut the dough into 3 equal portions. OB-GYN and mother of three, Dr. Jennifer Lang, created The Whole 9 Months to be your all-in-one nutrition-based pregnancy resource, setting the standard in pregnancy books with: A nutritional master class in why the foods you choose matter so much to your babys development, essential baby-building nutrients, and daily THIS!! My bread maker makes 3lb loaves so I figured it could handle the load and it could! Also swapped some sugar for maple syrup. Like soup. You can definitely use either! Im so glad you loved it. Thanks again for all your help! This recipe sounds deliciousI cant wait to try it. A1, Very versatile dough we have used this recipe several times we have made pizzas,cinnamon sticks, calzones and Strombolis with this recipe all were perfect. This is the best pizza dough Ive ever tried! Perfect! (It tastes SO good! I loved it, kids lived , we shared it, and ita going in my recipe book Im passing to my kids. I think it would end up soggy and not cooked through and the texture would definitely be different. Thanks Sasha, I searched pizza sauce and didnt get any results, but marinara had several! The night before I want to make pizza I transfer a bag from the freezer to the fridge, and a couple of hours before were ready to eat Ill move the thawed dough to the counter to wake up and come to room temperature before stretching. Are there alternatives to using a stand up mixer? from us all in the UK. Would a dough hook work better?Secondly, my husband wants me to make a bread out of this. But this is the best pizza ffg ough I made in my 65 years I made this recipe tonight and I am amazed!! I know I am starting late in life but I want to do the best I can. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And best Ill ever try, because Im done searching with this one! WebLearn how to do just about everything at eHow. I have my wood-fired pizza oven. And I was kind of confused when you said that your nurse sister was a former beanie baby collector. So Thank you! Pizza recipe sounded great, but I cant have tomato ang the sodium level was high.I have to work around these item to create onr for me!!! 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