Do not use Velveeta! Would love to know where you can get quick cooking wild rice that looks like the rice used in the MyRecipes video on the website. Cold day calls for a hearty beef stew. Heats up well the next day. wow. AMAZING! Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. I also added frozen corn and peas.Since my four year old loves both, he finished off a whole bowl and even asked for more!! I will certainly make it again. Then second time, I used 8oz 1/3 less fat cream cheese instead of Velveeta and fat free half and half instead of 2% milk. Bring to a boil; reduce to a simmer, and cover. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I would make this recipe again. Add chicken pieces and rice to soup, heat for 5 minutes and serve. It exceeded my expectations, especially considering some of the reviews. Pour into a 6 quart slow cooker. I had this soup the day I first met my husband's (then boyfriend) family in TN. This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. It was creamy and full of flavor. THAT'S ABSOLUTELY FINE YOU CAN OPEN THIS THING JUST WITH YOUR PURE STRENGTH HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE, Reviewed in the United States on April 26, 2022. Great for a cold night. I love this magazine. Have made this recipe several timesone of our favorites! I used part cheddar, part low fat Velveeta. With savory ingredients like mushrooms, garlic, and thyme, this soup is sure to satisfy and bring a little bit of warmth to your kitchen. Its a perfect transition soup, full of fresh, late summer vegetables simmered in broth, but substantial enoughwith roasted chicken and nutty wild rice to make you feel like fall is in the air. Roasted Chicken with Rice Soup Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. Cooking & food magazines included in Kindle Unlimited. 1 week ago thekitchn.com Show details . I'm glad I did this or else I think it would have been too thick for me. Remove the garlic cloves and set aside. The wild rice will cook while you work on the veggies. directions. Full content visible, double tap to read brief content. 3 cups fat-free, less-sodium chicken broth, 10 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts). I made it just as the recipe said. Directions Step 1 Prepare rice according to package directions; set aside. Will definitely make again. Cook for 10 minutes or until thoroughly heated. This has become a staple to serve when entertaining. Will make again! I made this for some friends who all really enjoyed it and have asked me to make it again! Okay Flavor, Horrible Price, Horrible ingredients, Reviewed in the United States on October 27, 2022, Its awfully unhealthy and crazy overpriced. This will definately be a go to in our home. I think matchstick carrots and mushrooms would be excellent additions if you do make this soup. We perfectly season our golden chicken broth and add in egg noodles and tender chicken without antibiotics. My husband and I had the soup with beer and wine respectively. I will definitely make this for week night dinners over and over again. I made this soup acording to the recipe. Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. Family also loved it - this one is a keeper :). Will definitely be making again. 23 Comforting, Creamy Soups in Three Steps or Less. Loved this soup! I really think I like it better before you put in the cheese. Add in your heavy cream and salt and pepper to taste. Very good. In a medium saucepan, combine the rice, oil and water; bring to a boil. I love to save my homemade stock in these 1-cup soup freezer storage bins. To save time, I used a Rotisserie chicken which, in my opinion, it added more flavor to the soup. I'll also melt the cheese ahead of time and then add it to the mixture as it took too much time to melt the Velveeta. I will definitley make this again- it was very comforting and perfect for a cool night! I also added peas and carrots. I could not find quick cooking wild rice so I just used long grain and wild rice. MyRecipes may receive compensation for some links to products and services on this website. I loved this, really delicious! Just made this tonight, family loved it!! If the sharp cheese does not make a taste difference, then I will not make this recipe again. I also tossed in some frozen peas for color. Beautiful presenation, tasty, and quick! Side note: We haven't had Velveeta in the house for years, but my guess is that the soup would be delicious with it instead of cheddar. It freezes beautifully! Bring the pot to a boil over high heat. Good!. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. Lightly spoon the flour into a dry measuring cup and level with a knife. Saut for 2 to 4 minutes over medium heat or until vegetables are softened. Add mushrooms during the last 30 minutes of cooking time. This was amazing. Error posting question. I was extremely nervous and the winter was beginning, I was a mess! It will be an occasional meal, not a regular. Even though it tastes like a full-fat, creamy soup, it feels light in your stomach. Great soup recipe! Will definetly make again! So, go ahead and say yes to the good stuff. We start with perfectly seasoned chicken broth and add in rice, veggies, and tender chicken raised without antibiotics for deliciousness. The only thing I would do differently is maybe add more rice to make it a bit chunkier. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. the velveeta completely overpowered the entire soup. This one is excellent! The first night I cooked it, the soup was pretty bland. Contains Wheat. Next time I make it, I am going to try adding some carrots and other veggies as suggested by other reviews. I used light Velveeta and skim milk to lower the calorie count even more. I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. I was disappointed with the taste - it didn't have much! Everybody understands the stuggle of getting dinner on the table after a long day. Copyright 2022 Meredith Corporation. This soup is so easy and delicious! I think it would've tasted better with a different cheese. This soup was wonderful! Cook, stirring frequently, until the vegetables begin to soften. Freezes well! I added 1 cup frozen peas and 1 cup small diced raw carrots. I did not have 2% milk, only skim; I added a tblsp of butter.I cooked chicken breasts in broth while the rest was cooking; I also made a huge batch of wild rice and froze the extra for another use. After harvesting their clams, Sea Watch returns all empty shells back into the Chesapeake Bay where they are harvested to keep the clam population growing by offering 'beds' for clams to live. Once the broth comes to a boil add the rice then reduce the heat. The flavors are terrific, the texture is great, and the soup freezes very well. Sea Watch, our clam supplier, is dedicated to sustainability through their 'Zero Waste' initiative. Progresso has over twenty flavors of soup certified as gluten-free. Also, once, when I did not have any wild rice in the house, I used regular rice and fresh tarragon instead. Loved this soup!! This has become a favorite although it is difficult to find in stores and was so even before the PanicDemic. I used 1% milk instead of 2%. I also threw in some mushrooms and peas at the end to get some veggies in. Season with salt and pepper and drizzle with 1 Tablespoon of olive oil. Watch out for the ingredients in recipes that are labeled quick - you almost always give up good nutrition in making them. I substituted a block of cream cheese (8 oz.) Step 2. Add butter, carrots, and onion into the same pot and cook for 4 minutes. I made it a month ago and took out a conainer to defrost just now- still tastes amazing! Will definitely add to the winter meal repertoire. Q: Very tasty recipe as is! for the 10 oz. I'm sharing this one! It was a wonderful, warm winter meal! It's the perfect comfort food for a cold day. It was ok. I only added 8 oz of Velveeta and thought it was too cheesy. I added about 1/4 cup of sherry, a tsp of thyme, a cup of celery (cooked with the onion). i altered the recipe slightly though. It was outstanding. I made it with deli rotisserie chicken as a shortcut ingredient. Can't wait to eat the leftovers for lunch! However, i didn't think the chicken really added anything to the recipe. Reduce heat and simmer for 20 minutes or until slightly thick. Amazon has encountered an error. Carefulleave in microwave 1 min; stir. I did substitute the Velvetta with cheddar cheese. When it shimmers, add onion, carrots, celery, and garlic. Reduce heat to low and simmer about 1-1/2 hours, or until chicken falls off bones. You can make this soup in a crockpot, instant pot, or on the stovetop. Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect start to a great meal. Always read labels and directions before using a product. That looked like all dark grains, which isn't what Uncle Ben's or Rice-A-Roni looks like. I've tried other Chicken and Wild Rice soups that I've loved, this one was not one of them. Slowly stir in broth and undrained rice. By the way I think it is assinine to rate a recipe without trying it. This trusted staple is the start to a great meal. Cook on low for 4 hours. And they come together in just three steps or less, so these flavorful and nourishing dishes are easy to prepare. Brought to church for Thanksgiving eve service potluck and got rave reviews. Add diced onions and carrots. When butter is melted (but not bubbling or browned), add celery, carrots, onion, mushrooms, garlic, dried thyme, dried parsley, salt, and black pepper to saucepan. Bring to a boil, then stir in rice, reserving the seasoning packet. i used skim milk and instead of the suggested velveeta, i used a half block of light cream cheese and then added sauteed baby bellas that i had added thyme and sherry to. I really liked this soup! I also used 1% milk to counter the addition of the Swiss. For the Rice: Start by bringing a pot with three cups of chicken broth to a boil and season with salt. I thought this was very good. Will definately make again. HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE SO YOU'VE GOT NO CAN OPENER? Added more chicken than it called for, and also used skim milk which didn't seem to make a difference in the richness / creaminess. Add broth and potato; bring to a boil over medium-high heat. I loved this soup though I did have to add more salt and pepper for it was bland at first. To manage your email preferences, click here. One quick question - Has anyone tried freezing this soup? Great weeknight meal. Had plenty leftover for lunches this week and I'm glad I did because it is sooooo good! Freezes well, too. Received rave reviews from my family and it has been added to our "favorites" list. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Nice creamy texture. Asian cravings straight to your mouth, pho real. Perfect for Sunday football games We enjoyed this recipe with just one change. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I served it with a cucumber salad, rolls, and the family loved it! The recipe made way too much for me, so I took a chance and froze some in 2-cup containers (this was about 3 weeks ago). Microwave: Preparation is easy! the soup has such potential. In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. Used regular wild rice previously cooked and frozen. My boyfriend took one bit and said "You have to add this to the list!". This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harves t. It is too good not to share! Warms up great for leftovers. Add the rice and stir to combine. Its a seed produced by grasses grown along fresh water, such as the northern Great Lakes. The third time, I left out the chicken, increased the diced potato ( if you use a thin skinned yellow potato, you do not have to peel), to 3 cups, added 1.5 cups frozen peas, 1.5 cups diced raw carrots, a 4 cup carton of chicken broth and used 1/3 cup corn starch instead of flour, and 3 cups fat free half and half and the 8oz cream cheese. I served this soup with whole grain cheese crackers for hot lunch. Not time consuming so was able to prepare between quarters on a college football Saturday. This receipe was amazingI have to say that I did tweek a few things. Use it only if you are certain it is gluten-free. Stir in cooked rice and chicken. I also cooked the wild rice in beef better-than-boullion and crumbled, dried mixed mushrooms. My daughter (8) said it perfectly, "It smells better than it tastes.". I used Mango Chutney becasue I couldn't find Cranberry Chutney in my Fry's store. Didn't know if it would have a "flour" taste, so I made a roux with a few tablespoons of butter, and the flour. I have made it 3 times within a very short span of time at their request. Your photo is being processed. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Add the chicken and wild rice, and season with salt and pepper. My husband went back for seconds! Sooo yummy! In 5- to 6-quart slow cooker, combine translucent onions, cooked chicken, mushrooms, carrot, celery, cream, rice mix, celery leaves, and the spices. Stir and cook for another 3 minutes to make herbs fragrant. 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed teaspoon salt teaspoon curry powder teaspoon mustard powder teaspoon dried parsley teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry 2 cups half-and-half Directions Melt butter in a large saucepan over medium heat. Sorry, we were unable to perform your search at this time. Stir; cover, and reduce heat to low. This is a good recipe that's very easy and works well for leftovers. I did not add salt to the recipe since my rice mix and broth contained sodium. make sure you have all ingredients pre-chopped before you start cooking. Wish there had been leftovers. Cooked it a couple of minutes, added the milk, then the cheese, then added all to the soup. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Preheat oven to 375 f and arrange chicken thighs on a roasting pan. Progresso Traditional Soup, Split Pea with Ham, 19 Ounce (Pack of 4), Progresso Traditional, Beef Barley Soup, 19 oz. Cover, and allow the rice to simmer for 40-45 minutes. Absolute A+++ recipe!!! My husband is passionate about wild rice (I actually don't like it very much), and he LOVED this soup. My family loved this soup and so did I. Family really liked it! I have removed the potatoes from this recipe as I see no need to have both potatoes and rice. Nutritious and deliciously crafted with purposeful ingredients you know and love, you'll enjoy the nourishing flavor of chicken meat with no antibiotics and wild rice with corn, carrots and sweet potatoesproviding a good source of protein. Great recipe! Probably won't make again. Used thighs in place of breasts(xlent) and next time will serve up with pepper sauce for individual tastes. Please make sure that you are posting in the form of a question. Roasted Chicken With Cheesy, Creamy Sauce. I wish there were a way to give 1/2 stars. READY TO SERVE (DO NOT ADD WATER) MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. It ended up being a very filling & satisfying meal and we didn't need to serve anything else with it. The fourth time I used 4 cups vegetable stock instead of chicken stock. 16.3 oz. Campbell's Condensed Chicken Noodle Soup warms the soul and has earned its place in the pantry as a family favorite. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. I was so hungry when I made it, I forgot to even add the cheese and it was still delicious. Add onion, garlic, carrots, mushrooms, celery, and poultry seasoning and saut until the onion is translucent, about 5 minutes. In a soup pot, cook chicken thighs in oil on medium heat, for 5 minutes. All rights reserved. Simple and quick soup recipe. 30 pounds down and I have GOD, my fitness pal and cooking light to thank. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. This is a 4 1/2 star recipe. To ensure a creamy texture, whisk together the flour, butter, half and half, and milk before adding the chicken broth. This Roasted Chicken and Wild Rice Soup is the perfect Fall & Winter soup, full of fresh vegetables simmered in broth, but substantial enough--with roasted chicken and nutty wild rice-- to make you feel like fall is in the air. Add onion and garlic; saut 3 minutes. Served with Italian bread to soak up all the goodness. Many chicken and soup recipes call for you to add the wild rice to the soup pot so that it cooks along with the other ingredients. Lightly spoon the flour into a dry measuring cup, and level with a knife. Wonderful dish, now my husband's favorite. Product Description Select your subscriptions from a range of popular titles. I will cook this again if we get another cold snap. Reduce heat and simmer for 20 minutes or until slightly thick. Roasted Chicken with Rice Soup. I actually used brown rice, so the color was kind of boring. Add carrots, celery, and onion; season with salt and pepper. recipe was awesome and definitely worth making again. I get requests for the recipe all the time. Green Split Peas, Split Peas, Pearled Barley, Lentils, Long Grain Brown Rice, Alphabet Shaped Pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid). This will definitely go into regular rotation. My kid's love this soup, this is all they want during the winter months. Cook until soft and fragrant, about 3 minutes. I think this is pretty good. It was a little bit lacking in flavour to me (not to my husband). We did not have Velveeta so I substituted sharp cheddar and a bit of gorgonzola. Recipes Copy-Cat Panera Cream of Chicken and Wild Rice Soup, Minnesota Cream of Chicken & Wild Rice Soup. The velveeta ruined this dish by infusing the entire thing with the taste of fake plastic cheese. I can't believe something with such healthy ingrediets could taste this good!! Add rice and chicken, reduce heat, and simmer for 50-60 minutes or until the . Recipes like our Creamy Wild Rice & Mushroom Soup and Creamy Tomato . We are sorry. 1 cup carrots, diced into small cubes 1 cup yellow onion, diced into small cubes 1 cup celery, chopped 3/4 cup wild rice 1/3 cup all-purpose flour 1 lb boneless chicken breast, cut into small cubes 8 cups low sodium chicken broth 1/2 tsp salt, or to taste 1 tsp ground black pepper, or to taste 1 cup heavy whipping cream Instructions I did make a few minor adjustments. Looking forward to the leftovers for lunch. Add chopped onion and next 4 ingredients (onion through mushrooms), and saut for 6 minutes or until onion is tender. Enjoy your meal! For years I tried everything from gallon-ziplock bags (yikes) to mason jars. Enjoyed this a great deal and look forward to making it again with the variations noted in the reviews. I then read the reviews and started experimenting. With 879mg of sodium there is nothing healthy or light about this recipe. 2022 Warner Bros. It looks like WhatsApp is not installed on your phone. Add artichoke hearts and chicken broth and bring to a boil over high heat. Add in garlic and stir again. Pretty easy, hearty & delicious! Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. I added some fresh thyme and a dash of nutmeg as well as more salt & pepper than called for. Delicious! Coat pan with cooking spray. A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. I didn't make this EXACTLY as called for, so maybe my review isn't solid, but my substitute was cream cheese for velveeta because it's what I had in my fridge. delicious! Leave it out or use real cheese. It is delicious and easy to make! This Thai Inspired Green Soup is savory, spicy, tangy and slightly sweet, and always hits the spot. I just made it ahead of time.I also used Steam 'n mash potatoes and dumped them in frozen. Make soup really creamy. About 20 minutes before serving, add the half and half. If not, Kitchen Basics boxed stock will do in a pinch. I added red peppers, carrots and peas because I had them all on hand, reduced the milk to 2 cups and the flour to 1/4 cup. In a large pot or dutch oven add olive oil, celery, onion, and carrots on medium high heat. 1. 3 cups shredded left-over roasted or rotisserie chicken 6 cups chicken broth Wedge of fresh lemon 1 cup wild rice 3 cups chicken broth Directions Step 1 In a saucepan, bring 1 cup of wild rice to a boil in 3 cups of salted water (add about 2 tsp. Shred the chicken with 2 forks. My husband and I now live in Germany and I make this soup at least twice a month, specially now with the winter season. I actually look forward to lunch!!! Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. Great recipe, and simple to make! :). Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Directions. Prepare rice according to package directions; set aside. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harvest. Your question might be answered by sellers, manufacturers, or customers who bought this product. Salt to water). Stir well. I am totally obsessed with it. Season the chicken with half the amount of salt, black pepper and dried thyme. Product description. My milk was 1%, and it was fine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Savor the tastes like those in seaside kitchens with Campbells Homestyle New England Clam Chowder. My mother-in-law smiled at me and offered me a cup of this soup. Overall a very satisfying soup and great for winter lunches during the work week. To manage your email preferences, click here. Join Campbells in the kitchen by customizing this soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich. Offers may be subject to change without notice. It was absolutely delicious. This came in just in time and enough to make for the whole house. I did not alter the instructions but I used an Uncle Ben's Wild Rice mix, regular canned broth and skim milk. Cooked it low and slow for a couple hours in the oven. I used store-bought roasted chicken to save time cut the breast up into bite-size pieces for the soup and used rest of the chicken for a quick lunch. 115. A: Cover, reduce heat, and simmer 5 minutes or until potato is tender. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); 3 cups shredded left-over roasted or rotisserie chicken. went perfectly with an everything baguette. For delicious anytime nourishment, just heat and enjoy. Had left over grilled chicken so decided to try this soup. Also, it is hard to cook for my boyfriend because he is used to growing up with fattening meals. There was a problem adding this item to Cart. Made enough for 4 more meals for empty nesters. Excellent cold night dish. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition. Recently, I found these Silicone Soup Freezing Trays. It is too good not to share! Great for a cold winter night. Just before serving I added a bunch of fresh baby spinach and allowed it to wilt prior to spooning into bowls. The velveeta just tastes so artificial. Refrigerate leftovers. It just seemed to be missing a little something. Wild rice is technically not a rice at all, or so they tell me. This is a good and simple go to soup recipe. It Is a good product but for weight loss you have to control your ingredi, A: These food items always are loaded with sodium. Please try again later. Please try again. These healthy recipes combine tender chicken with veggies, like corn, zucchini and kale, and other tasty ingredients for a soothing bowl of delicious soup. Also, I used 1 box (4 cups) of Swanson fat-free low sodium chicken broth. Youve already done the hard part by roasting the chicken and preparing a stock with its carcass. When Im in need of stock, I just pop one section out easily and place the rest back in the freezer. Heat a large Dutch oven over medium-high heat. In my opinion, unless you are a vegetarian, stick with the chicken stock. I really liked it, too; it is not too heavy, and with my changes, it had tons of flavor. Add broth and rice . Saute for 2-3 minutes until softened. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. Cook, stirring occasionally, until onion is softened, about 10 minutes. Campbells Condensed Chicken with Rice Soup warms the soul and has earned its place in the pantry as a family favorite. Refrigerate leftovers. The end result is a soul-warming chicken with rice soup that brings a smile with every spoonful. Making it tonight (2nd time in one week). We love this soup. 2. Plus, it has no artificial flavors, no added MSG and no antibiotics ever. Stir in rice, chicken, pepper, and salt. Campbells Condensed Chicken with Rice Soup warms you up while delivering feel good comfort. I also used 7oz bag of reduced fat sharp cheddar instead of Velveeta. Recipes, meal planning ideas and more. this link is to an external site that may or may not meet accessibility guidelines. Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes CHICKEN AND WILD RICE SOUP - A creamy and hearty soup made with chicken, wild rice, carrots, mushrooms and marinated artichoke hearts. It is a great meal during a busy work week. Cool slightly, then separate chicken from bones, discarding bones. Made recipe as indicated. 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