Freeze on a parchment lined baking sheet overnight. Thanks for sharing! Bookmarked this recipe to bake for her the next time shes coming over, because this cookie dough extravaganza is right up her alley. If the cookies start to get crispy, you can add a piece of bread to the air-tight container and that will soften them up a bit. Click here to read more about me: About Kara, premade refrigerated chocolate chip cookie dough. 2 cups chocolate chips 1/3 cup sprinkles Instructions Frosting Filling Mix the butter, powdered sugar, water and vanilla together in bowl with mixer until smooth. Although if I make these cookies, it would be a special occasion! Let cool in the pan about 5 minutes, then carefully transfer to a wire rack to cool completely. Set each dough ball into a section of a mini muffin pan. Make the frosting: With an electric or stand mixer using a paddle attachment, cream together the butter and brown sugar at medium speed. YES! And the frosting is the best part. The trick is to pull them out a little early so they fall in the middle, making room for the true star of this recipe: I knew it existed, Ive seen other people make it, but for some reason this was my first time trying chocolate chip cookie dough frosting. Beat butter and sugars. , Chocolate Chip Cookie Cups with Almond Buttercream Frosting, Ohmy, when I saw the chocolate chip cookie cups in the post title, you had me, but the almond buttercream almost made me fall off my chair!! In a large bowl or bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 3-5 minutes on medium speed. Your email address will not be published. Fold in the mini chocolate chips by hand. A name brand or a store brand will both work. Add in the milk and vanilla until combined. (For crispier cookie cups, you can bake them at 350 degrees F for about 8-10 minutes.) Perfect for topping a chocolate cake or cupcake! With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Reduce speed to low. in the cookie cup ingredients it says, 1 and cup semi sweet chocolate chips does that mean more than a cup is to be used, or is the and a typo and only 1 cup of chips is to be used? And it is your fault :P. Wow oh wow!!! Chocolate Chip Cookie Dough Frosting Directions Combine the butter, sugar and brown sugar together in the bowl of your mixer. Oh goshI *think* you'll get about 48, but I don't have my original recipe here with me. They look so delicious!! Beat in the milk until mixture is fluffy. At this point the cookie cups will have puffed up. Could you please tell me how many cookie cups I'd get from one recipe? Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. Bake for 30 minutes for a gooey center or 35 to 40 minutes to cook completely. Required fields are marked *. Love there are so many chocolate chips in each cupcake! Add salt, vanilla, and eggs; mix until well blended, about 1 minute. First, these will puff up when baking and thats okay, but as noted in the printable recipe, if you just tap on the tops with the back of a teaspoon, they will sink back down. In a medium bowl, cream together the brown sugar, sugar, butter, and vegetable oil. The cups will puff up and turn golden brown. Yay! Preheat oven to 350 degrees F. Grease a mini muffin pan. I totally recognize myself in your story I know its bad, but once you get a taste of that cookie dough Theres no stopping! Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. People will think you spent hours making these and that youre super creative and you never have to tell them the secret. Now take a can of chocolate frosting, or homemade if you prefer, and add to either a piping bag or a zip lock bag. I have Brooks stability sneakers, and I really like them. Enjoy! Preheat your oven to 350 degrees. Beat the butter and sugars until well combined and creamed. I'm sorry! In a medium bowl, stir together the salt, baking powder, baking soda and flour until combined. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. I made these a few months back and shared them with friends and they were a HUGE HIT. Here you'll find recipes, baking tips, and more. Runner's world online also has a good tool that can help you. Thank you so much for catching that!! These cookie cups can be stored in an air-tight container, at room temperature for several hours, but if you use premade canned frosting to fill these with, then store these cookies in an airtight container in the fridge. Youll just want to watch it closely as its baking since different types of cookie dough will bake differently.Peanut butter cookie dough would be amazing with chocolate frosting. . And theyre just begging to come to your next party, potluck, or impromptu late night baking session. Let cool completely, then fill with frosting, using a pastry bag or sandwich bag with the corner tip cut off. Cookie Cups: Preheat oven to 350 degrees. Oh my GAWsh. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Lets talk about how to make these chocolate chip cookie cups. Make sure to dip the back of the measuring teaspoon into the flour each time, so the dough doesnt stick. Chocolate chip cookie cups are the easiest quick treat to make and it only takes two ingredients to get a quick, delicious dessert everyone will love. Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray. :) Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Its pretty much life-changing. Ooooooh my gosh. Chocolate frosting is terrific in these, but you could also use vanilla if you prefer. Pull them out of the oven. Add the flour, baking soda, and salt and mix until combined. It's almost midnight and I'm getting hungry again just looking at these. Top with cherries or mini chocolate chips. amzn_assoc_ead = "0"; Pull them out of the oven. These are on my Friday Five Foodie Finds this week! (For crispier cookie cups, you can bake them at 350 degrees F for about 8-10 minutes.) Bake until edges are golden but center is still soft, about 12-14 minutes. 3 1/4 cups all-purpose flour 1/4 teaspoon salt 1 1/2 cup mini chocolate chips Frosting 1/2 cup butter 1/4 cup unsweetened cocoa powder or special dark cocoa powder 2 1/3 cups powdered sugar 1 tablespoon vanilla extract 6-7 tablespoons heavy whipping cream depending on desired consistency Instructions Melt butter in a saucepan over medium heat. Stir in chocolate chips. These turned out so cute too. This looks like the perfect comb between chocolate chip cookies and cookie dough. Add in sprinkles and mix until combined. Enjoy 'em and I hope your Jets win! Form the dough into a log, wrap and chill in the fridge for 2+ hours, before slicing into 1/4 inch slices and placing on a . Divide cookie dough between the 24 cups, about 1 Tablespoon in each. They do that whole watch you while you run thing to help you get fitted for your shoes. I need a good cupcake recipe for my daughters bday this weekend, I may give these a try! http://utry.it/2011/03/culinary-smackdown-battlecookies.html. Sift together flour, baking soda, and salt and add to the wet ingredients. Youll need to twist it a bit, to help it form each cookie cup. Then, insert a peppermint "stir stick" at an angle near the edge of each cookie. It may work fine though. The larger cookie cups may make a great bowl to serve ice cream in though. Preheat oven to 375 degrees. I was an asics girl until I tried Mizunos. I had to run outside in the parking lot and felt pretty silly. https://www.sweettoothsweetlife.com/chocolate-chip-cookie-cups-with-frosting/, 1 cup (2 sticks) unsalted butter, room temperature, Almond Buttercream Frosting (see recipe below). amzn_assoc_asins = "B000SABX12,B00005UP2P,B000M8YMEU,B014MG7IF2"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. If frosting is still too thick, add more cream 1 tablespoon at a time until desired consistency is reached. Prepare the frosting: Cream together the butter and peanut butter until thick and smooth. I was fitted for and bought my Mizunos there and if you don't like them, I think you can bring them back and try a different pair. Mint Chocolate Chip Frosting is cool, creamy and loaded with chopped chocolate. Coat 1 (9-inch) round cake pan with cooking spray, then line the bottom with a round of parchment paper. That is all. xo, Catherine. . Unwrap the sugar cookie dough and press one portion into each miniature muffin cup. haha, I'm glad you found me too! I had to get wide width this time because they changed the model and they were narrow and hurt my feet. I'm hosting the Culinary Smackdown Battle for March--the theme is Cookies. Originally published on 5/20/2015. In a stand mixer with the paddle attachment or in a large bowl using a hand mixer, beat the butter and brown sugar on medium-high speed until smooth, creamy and fluffy. My Privacy Policy can be found, Click to share on Facebook (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to email a link to a friend (Opens in new window). Republished with edits on 3/16/2018. Beat butter until light and fluffy, about 1-2 minutes. Make the cookie cups: Preheat oven to 350 degrees F. Grease a mini muffin pan. Place squares of dough into prepared muffin cups; press down lightly in center to make a well. Instructions. If you do want to test it out, please feel free to do so. chocolate chip cookie cups with vanilla frosting Pipe a swirl of vanilla frosting using a large open star 1M pastry tip then add a sprinkling of mini chocolate chips or rainbow, candy-coated mini chocolate chips. And those cookie cups AND the candy bar cookies.. i need to bake cookies NOW! Gradually beat in flour mixture. This is my new chocolate chip cookie recipe. You could also sprinkle nuts, sprinkles, or drizzle chocolate syrup over the cups once youve piped on the frosting. Take a can of chocolate frosting (or homemade if you prefer link below) and add to either a piping bag or a zip lock bag. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. Press the cookie dough evenly into the prepared pan. Cookie Dough Frosting. amzn_assoc_ad_mode = "manual"; What a great and fun recipe. Gently mix in the mixture of the flour, cornstarch, salt, and espresso. Required fields are marked *. In another large mixing bowl, beat the vegan butter and coconut sugar with a . Spray a cupcake pan with non stick cooking spray. Add the flour, baking soda, and salt and mix until combined. Let the cookie cups cool in the pan. In a large microwavable bowl melt the 1/2 cup butter in the microwave 30 seconds at a time until fully melted. They are soft baked chocolate chip cookie cups with the wonderful taste of that tempting raw cookie dough that I can never seem to keep my fingers out of. These are the cookie dough lovers ultimate dessert! Add flour, baking soda, salt and cocoa and combine. amzn_assoc_placement = "adunit0"; :), I saw those cookies over on Picky Palate and was immediately intrigued also! Mix. Just let the cookie cups cool in the pan now. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Your email address will not be published. Bake for 12-15 minutes. Bake 9 to 14 -or until centers appear fully cooked and edges begin to turn light golden brown. Drooling Those cookies look awesome!! Whisk together dry ingredients: Flour, baking soda, baking powder, salt, cocoa and espresso (if using). Now, add the peanut butter, butter, granulated sugar, and brown sugar and cream for 1-2 minutes. Why did I wait so long?? amzn_assoc_marketplace = "amazon"; Mix in the dry ingredients until combined. 1 1/2 cups chocolate chips For the fudge frosting: 1/2 cup butter salted, softened 4 cups powdered sugar 1/2 cup unsweetened dark chocolate cocoa powder 1/2 teaspoon vanilla extract 1/3 cup water boiling sprinkles or mini chocolate chips (for decorating) Instructions For the cookie bites: Preheat oven to 350 degrees. How to make chocolate chip cookie cups - step by step. Commentdocument.getElementById("comment").setAttribute( "id", "ad0c5ebaf944d5a6accc421ba65c58df" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. Let's talk about how to make these chocolate chip cookie cups. Love that Cookie Dough Frosting! Stir in mini chocolate chips. Now lets talk about some of the ingredients that are in these cookie cups. Immediately remove cookie cups from the oven and make an indentation in the center of the dough using a shot glass or similar item. Looking forward to seeing your Jets against the Packers!! Using a 1.5 tablespoon scoop, shape the dough into balls or tubes. You could fill these cookie cups with Nutella, whipped cream, pudding, ice cream, roles candy, Reeses peanut butter cups, peanut butter, a Hersheys kiss, or chocolate syrup. Make sure to dip the back of the measuring teaspoon into the flour each time, so the dough doesnt stick. Pipe or spread into each (cooled) cookie cup. Step 3: Set each dough ball into a section of a mini muffin pan. Hey y'all! Preheat oven to 325F. Instructions. Thanks! I am going to make these for a friends bake sale to raise money for her Susan G. Komen 3 day 60 mile breast cancer walk! OMGOMGOMGOMGOMGOMOGMGOGMOGMGOGMOGMOGMGOMGOGOGMGLIKE LEGIT.. that looks SO FREAKING GOOD WITH THAT FROSTING!! Mix in powdered sugar. I used an. Add in eggs (one at a time, beating well after each addition), vanilla extract, and salt. As an Amazon Associate, I earn from qualifying purchases. Candy bars wrapped in chocolate chip cookies is a life necessity. Add egg and vanilla. I love my Asics Foundationsbut I'm severe over pronator. Add the mini chocolate chips. I'm definitely trying them this week :) I do love cookie dough!!! I'm Jamie. The great thing about these mini cookie cups is that you can change things up to suit your taste or the event. Thanks so much! Holy chocolate chips, Batman! Combine flour, baking soda and salt in small bowl. Instructions. 2. Those cookie cups look so, so, so, so good. Step 4: Frost your dessert and enjoy! They are one of my most popular recipes on my blog ever since I posted them. Chocolate Chip Cookie Cups with Cookie Dough Frosting. LC. Thank you! In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Scoop the dough. I have some great prizes waiting. You could probably use any type you like though. They are so comfortable and hot pink. Mix in egg and vanilla extract. Either way, it will still have the same amazing taste. It is absolutely amazing and the girls love it!!!!! Im glad I found your blog! Bake for 11-12 minutes, removing from the oven when the edges begin to slightly brown and the centers still appear soft. Once cool, twist the cookie cups as you lift them from the mini muffin pan. Allow to cool in the pan for five minutes, then remove from the pan and transfer to a wire rack to finish cooling. amzn_assoc_tracking_id = "compledelici-20"; Fill muffin cups with about 2 tbsp dough, slightly hollowing out the center. Just make sure when you are initially forming the dough balls to the mini muffin pans, that you really press the dough along the edges and the bottom of each cup, so theres a good indention. Thanks for linking this up to Sweets for a Saturday. Bake for 12 to 14 minutes until just turning golden brown. Pinned! Pinned! (Don't worry if the cups puff up.). The recipe as written will make about 2 cups of frosting. I have a friend who is obsessed with chocolate chip cookies (seriously shes been known to make a whole batch of cookie dough just so she can eat it raw straight out of the bowl). Bake the cookie cups at 325 degrees F for 10-15 minutes. Preheat oven to 350 degrees and grease two 9" cake pans. Add the baking soda, salt, baking powder, and flour, and mix until just combined. They look perfect! these would be a big hit at our next party, Dear Ashley, what fun and wonderful treat! Beautiful frosting and cookies!!! I have only tried these with a mini muffin pan. But, seriously, cookie dough and a cookie IN ONE? Stir in the chocolate chips. Scoop the dough into 3-tablespoon portions and roll into balls. Its just enough cookie with the perfect amount of frosting. Sounds good to me! I bet the green frosting brought good luck and charm! Add in the vanilla and egg and mix until combined. Cream with the paddle attachment at high speed until light and fluffy. Use a toothpick to test for doneness. Holy moly these look so decadent and awesome! Spray a 12-cavity muffin tin with cooking spray and set aside. The purpose of my blog is to share my own personal knowledge, opinions, and experiences with food, fitness, and life. With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. In a large mixing bowl, whisk flour, xanthan gum, salt, baking soda together and set aside. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Line a baking sheet with parchment paper or a silicone baking mat. :). Stir in the Baking Powder and Baking Soda. Add 3 tablespoons of milk and the vanilla. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed. This post contains affiliate links. Spray mini cupcake pan with non-stick spray. Now take a teaspoon measuring spoon and dip the back of it in flour, then press down into each ball of dough to press it into each mini muffin cup. Everything looks SO good! Fold in flour, baking soda, and salt. Add eggs one at a time. Add in brown sugar and white sugar and beat until combined. STEP 1: In a medium bowl, using an electric mixer, beat soft butter for a minute until fluffy. amzn_assoc_debug = "false"; Preheat oven to 375 degrees F. Line two baking sheets with parchment. Recipe source: slightly adapted from sallysbakingaddiction.com, Amazing! Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. I brought these Chocolate Chip Cookie Cups with Cookie Dough Frosting to a friends house who is obsessed with cookie doughpossibly even more than I am. amzn_assoc_region = "US"; I seriously need these in my life. In a large bowl, add the melted butter, granulated sugar, and brown sugar. STEP 2: Sift powdered sugar, cocoa powder, and salt into the bowl. These cookie cups really look like they take a lot of effort and time to make, but theyre super easy to put together with the help of premade ingredients. Cookies. These cookie cups can be stored in an air-tight container, at room temperature for several hours. Oh my goodness! Place on a lined pan and freeze for 1 hour. 2 cups semi-sweet chocolate chips Almond Buttercream Frosting (see recipe below) Instructions Preheat oven to 350 degrees. Now I want cookies! Go Yankees! Unfrosted cookie cups stay fresh covered at room temperature for 5 days. I just read your post on fannetastic food, and I saw these. Mix in the sour cream and stir until thoroughly combined. In a small bowl, combine instant espresso granules and warm water, stirring until dissolved. They may need to bake a little longer though since theyll be bigger and youll need more dough for each standard-sized muffin cup. Sarah Walker Caron (Sarah's Cucina Bella), cup unsalted butter, softened to room temperature, 1 cup + 1 Tablespoon packed light brown sugar, Preheat oven to 350F degrees. Really terrific recipe youve outdone yourself. Awww thank you!!! What a combination. Fold in chocolate chips. What a great treat! Stir in chocolate chips. You can use different flavors of cookie dough and different flavors of frosting to make it your own. Try not to fill the bag too full of frosting or it can get very messy. Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line it with parchment paper. Bake time varies based on your type of dough. Preheat the oven to 350. So glad the Packers game is over and I know for sure they are going to the Superbowl! I agree that textures are everything and this sure fits the bill. Add the egg and vanilla, and beat until light and fluffy. These definitely solve my problem of not liking a thin chocolate chip cookie - put it in a muffin cup - genius! Go Jets!!!!! I love how you used mini muffin pans too! Instructions. These cookie cups will last about 4-5 days, but the cookies may become crispier the longer theyre stored. Mix in the flour, one cup at a time. Stir until incorporated. In a medium bowl combine the granulated sugar, brown sugar, and butter and beat until incorporated. If I could only have one dessert for the rest of my life it would either be ice cream or just a perfect chocolate chip cookie (these are things I think of as a food blogger who is obsessed with food). Add the salt, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. I wish I could run 5 milesmaybe some day! Step 1: Preheat the oven to 325 degrees F. Take the cookie dough out of the package. Place 2 tablespoons of prepared dough into each muffin tin cavity. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. Chocolate Chip Cookie Cups with Cookie Dough Frosting Find this Pin and more on Desserts by Karin Hansen. These really are the perfect-sized treat. YES! Preheat the oven to 375 degrees F. Line a cupcake pan with 12 liners. These look absolutely incredible! Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips. If you dont want to use frosting, or you dont have any, there are other options to fill these. Bake for 12-14 minutes, or according to package directions, until golden brown and crisp. Those are absolutely on my to-make list for the week! Stir in the flour and salt until doughy. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape. Add in the egg yolk and vanilla and mix for 30 more seconds. Those cookie cups look delicious! Blend to combine, scraping down the sides as needed a couple of times until all is well mixed. 4. You know me--anything that resembles a cupcake and I'm swooning! to 1 cup (85 to 170 g) mini chocolate chips Instructions In a medium bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, powdered sugar, brown sugar, flour, salt, milk or cream, and vanilla, until very light and fluffy, 2-3 minutes. Place the flour, cocoa, sugar, baking soda and salt in a blender. I will have to give the almond milk frosting a try soon :-). Cool - Set the cookies aside to cool completely, at least 20 minutes, before continuing. This will form the 'cup' where you'll later add the frosting. And those candy bar cookies oh my! What a great idea to use almond frosting on chocolate chip cookies. Feel free to add nuts, more chocolate chips, sprinkles or spices into the cookie dough. Blend to combine. This will form the cup where youll later add the frosting. Preheat oven to 350 degrees. I need to make them! Your email address will not be published. Only heat it for 5 seconds at a time, so it doesn't burn. I think I have to make those little babies! If the frosting is too stiff, add 1-2 more tablespoons of milk and beat again until smooth and light. Combine the flour, baking soda, cornstarch and salt in a medium sized bowl, then add to the butter mixture. Stack two scoops of dough for each cookie on the baking sheet, at least 3 inches apart. You could probably use any brand as long as you watch it during the last five minutes of baking as different cookie dough brands call for different baking times. Whisk until brown sugar dissolves into butter, then remove from heat and let cool for a few minutes. You dont have to do that though. To make the cupcakes, preheat the oven to 350 F. Line two cupcake pans with paper liners (24 total). Design by Purr. 1 cup packed brown sugar cup granulated sugar teaspoon kosher salt 1 stick Challenge Dairy Butter, melted 1 large egg 1 Tablespoon vanilla extract 1 cup bittersweet chocolate chips Buttercream Frosting. You want the mixture to be light and fluffy. :(, These look great! Your comments always make me laugh . These look incredible. Add in the powdered sugar one cup at a time, and then the flour and salt. I bet those would go like hotcakes at a party! If you are concerned about consuming raw flour, you can toast it first before adding it to the frosting. In a large bowl, combine all frosting ingredients with an electric mixer until well combined. Combine flour, baking soda, and salt in a small bowl. I am seriously drooling over those cookie cups!!!!! Oh my gosh these look incredible! Press the cookie dough into the bottom of the prepared pan. Chocolate chip cookie cups filled with icing are fun and fancy looking but super easy to make. Add eggs one at a time, beating well after each addition. You can make homemade vanilla buttercream (see my favorite buttercream recipe, here) or homemade cream cheese icing. 1. Wow! Press 1.5 Tablespoons of dough into each muffin liner. I feel your pain. Add dry ingredients (flour, baking soda, salt, cornstarch). Such a smart idea by the way, the crunchy cookies with the creamy dough. Yummy yummy! Beat on medium speed until combined and fluffy. Step 2. Amy Top cookie cups with the frosting and sprinkle additional mini chocolate chips on top, if desired. Asics -Gel Cumulus 12 are my current running shoes and I love them! Bake 20-24 minutes or until the edges are lightly browned and the dough is cooked through. Cool in pan for several minutes before removing to cooling rack to cool completely. Frost cooled cookie cups with the frosting. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3/4 cup mini chocolate chips Frosting or ice cream, for filling Instructions In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and brown sugar until light and fluffy, about 2 minutes. Step 1. When ready to bake, preheat the oven to 350F. Ohmygoodness! They look SO delicious! Beat the butter and sugar for 5-6 minutes before mixing in the vanilla. 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Instructions For the cookie cups: Preheat oven to 325F. THESE ARE EVERYTHING. amzn_assoc_linkid = "ee3b03df1cfd2a0dadffccb178d83011"; Add the mini chocolate chips. I will make these soon! Add egg and vanilla to bowl and combine. :D. Looks amazing!! Hi, I'm Annalise and I love to bake! :D. Ugh, colored frosting gets me every time. Preheat oven to 350F (177C). As soon as all the cookies are baked, I miss the cookie dough, but its not like I could make cookie dough and not bake some cookies. Add the eggs and vanilla and mix until light and fluffy. Cream butter and sugars together until light and fluffy, about 3-4 minutes. Turn the speed down to low and carefully add in the flour just until it's combined. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. I used the cookie dough in the tube, but the pre-formed cookie dough would probably work as well.I have not tested this recipe out using homemade cookie dough. Super fun with the green frosting too! Frosted cookie cups must be stored in the refrigerator because of the frosting. Oh my gosh, these all look sensational! Enjoy! Mix in vanilla. Mix in the egg, then the vanilla. These Chocolate Chip Cookie Cups with Cookie Dough Frosting take chocolate chip cookies to a whole new level for meas they will for you. Fill mini muffin pan cups half full. Save my name, email, and website in this browser for the next time I comment. A little bite of cookie + dough, I mean, who can resist that? Spray a 12-cavity muffin tin with cooking spray and set aside. Loving this blog . Place one dough ball into each cavity of a 12-cup muffin pan. Transfer cookies to wire racks. And,wow. These cookies are best at room temperature, or slightly warm any time you want an indulgent cookie treat. Add in the brown sugar, granulated sugar, egg, and vanilla and mix until just combined. Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. If using a full-size muffin pan, they would be very large cookie cups that would take a good amount of frosting to ill and would probably be a very large serving size. Place one cookie dough ball into each muffin cavity and bake for approximately 10-15 minutes or until the centers appear set and the edges are golden brown. The and was a typo!! Preheat oven to 350F and prepare a muffin tin by spraying it with nonstick spray. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. I LOVE them. You all should make these for one of your Easter recipes or Memorial Day. Place 2 tablespoons of prepared dough into each muffin tin cavity. Bake at 350F for 11-13 minutes or until the tops of the cookie cups are set. Snip off the end of the bag and squeeze the frosting into each cookie cup. Make sure to watch them closely when the baking time is almost up as they will brown quickly. Your email address will not be published. Combine the dry ingredients in a separate bowl, then slowly add to the mixture. Just make sure the cookie cups are completely cool at this point, or it will cause the frosting to become runny. Yes, you most likely can. These SERIOUSLY look so good. I believe food is best when shared with family and friends - and dessert is always encouraged! Add the chocolate chips and M&Ms when the dough thickens. Mix in flour and baking soda. Stir in mini chocolate chips. Hope to see your entry soon! Welcome, Kristen! Add 12 oz package of chocolate chips and mix well. STEP 3: Add vanilla extract and heavy cream and mix until well-combined. If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. Just lightly touch the back of the teaspoon measuring spoon to the tops and they will sink back down in the middle. Preheat the oven to 350 F. Prepare a 24-cup miniature muffin pan by spraying each cup with cooking spray. Roll frosting into balls using 1 teaspoon of mixture each. Cream them together on medium speed until light and fluffy, about 5 minutes. These look absolutely amazing! Those cupcakes look amazing! Richest dessert? Add 2/3 cup packed light brown sugar and 1/3 cup granulated sugar to the bowl of butter. Those cookies looks amazing!!!!! Those cookies look amazing!! Spread or pipe the frosting into the cookie cups. After coconut, almond is my next favorite flavor! Ingredients Refrigerated 1 Egg, large Baking & Spices 1 tsp Baking soda 1 13/16 cup Brown sugar, packed light 1 1/4 cups Chocolate chips, mini 2 tsp Cornstarch 3 1/4 cups Flour 1/4 cup Granulated sugar 1 1/4 tsp Salt Set aside. If they cookies start to get crispy, you can add a piece of bread to the air-tight container and that will soften them up a bit. It helps to twist the cookie cups a bit before you try to lift them out. Spray a 9-inch spring-form pan with nonstick cooking spray. 2. In a small bowl, sift together the gluten free flour blend, salt, baking soda, and baking powder. This recipe right here is the solution now I can bake my cookie dough and eat it too! Pink frosting, individually boxed with red/white bakers twine! Spray 24 miniature muffin cups with cooking spray. This cookie cup recipe is the perfect go-to simple dessert for your next party or event! Brookies, a brownie cookie recipe, are the perfect dessert when you can't decide between the two. Do not bake longer than 13 minutes - you want them to be a little soft. In a large bowl, using a hand or stand mixer, cream the butter until smooth. In a large mixing bowl or the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar. Preheat oven to 350F and spray a mini muffin tin (with 24 cups) with nonstick cooking spray. First, preheat the oven to 350 F and grease the wells of a 24-count mini muffin pan or two 12-count mini muffin pans. Gradually beat in the flour mixture. Cream the butter and sugars in a large bowl. Love this! Bake for 9-12 minutes, until the edges of the chocolate chip cookie cups are lightly brown or golden brown. :D I adore chocolate chip cookies and this takes it totally over the top! You have just sent my sweet tooth out of control! Gently fold in chocolate chips. Line two 12 count muffin pan with liners. These cookie cups will last about 4-5 days, but the cookies may become crispier the longer theyre stored. Creamy, melt in your mouth shortbread with espresso/coffee and chocolate chips! Add eggs and vanilla extract and mix for 1 minute longer. 2. You can even add food coloring to the frosting to make it unique. Step 3. Now you canbake your cookie dough and eat it too! Notify me of follow-up comments by email. (The printable instructions are in the recipe card below.). Step 2: Remove from heat and stir in all your chocolate chips. Set each dough ball into a section of a mini muffin pan. Roll dough into balls about 1 inches round. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. There is no such thing as too much cookies/cookie dough! Chocolate Chip Cookie Cups with Unicorn Frosting Recipe Prep Time 45 minutes Cook Time 15 minutes Total Time 1 hour Servings 12 to 14 cookie cups Ingredients Chocolate Chip Cookie Cups 1 cup White Lily all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda pinch of ground cinnamon 1 Stick, 1/2 cup unsalted butter, room temperature I also have a MAJOR sweet tooth. Bake for 9 to 11 minutes or until edges are set. How to make the best mini chocolate chips peanut butter cup cookies First start by preheating the oven to 350F. My team, the Bears, lost last night as well. Bake the cookie cups at 325 degrees F for 10-15 minutes. I haven't tried them yet - I'm waiting for a special occasion. Preheat oven to 375 degrees. Beat in the eggs and vanilla. 1 cup semi-sweet chocolate chips Cookie Dough Frosting: cup unsalted butter, softened to room temperature 1 cup + 1 Tablespoon packed light brown sugar 2 teaspoons vanilla extract 1 and cups all-purpose flour teaspoon salt 6 Tablespoons milk 1 and cups mini chocolate chips Mini Chips Ahoy cookies, for garnish (optional) Instructions Add espresso mixture to the cake batter . Dont waste any time pour yourself a tall glass of milk now because these are quite possibly one of the richest desserts on my blog thus far. P.S. You see, the struggle is real. (Check out the FAQ section below for more ideas.). amzn_assoc_ad_type = "smart"; Arrange a rack in the middle of the oven and heat the oven to 350F. I used chocolate chip cookie dough, the type in the tube package. :). Hey there! Do this for each mini muffin cup. Spray inside of mini muffin cups with cooking spray. Hi Courtney! Chocolate Chip Cookie Cups with Cookie Dough Frosting: thick chocolate chip cookies baked in cupcake tin with egg-free chocolate chip cookie dough frosting. I love adding a little confectioners sugar to canned frosting because it thickens it up just enough to pipe and adds a bit to the flavor, so thats what I did. Refrigerate for 2 days. Slowly add the powdered sugar until thick. i love these recipes they are the best i love eating the dough. This recipe calls for pre-made chocolate chip cookie dough. That's actually who recommended my asics to me. Snip off the end of the bag and squeeze the frosting into each cookie cup. You can use pre-made canned frosting or homemade, whichever you prefer. Add 1/4 cup heavy whipping cream and beat until smooth. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. The cookie cups are your standard chocolate chip cookie recipe, just baked in a mini muffin pan. Chocolate Chip Cookie Cups Coconut oil spray for the pan 1/2 cup unsalted butter softened 1/3 cup granulated Lakanto monk fruit/erythritol blend 1 large egg 1 teaspoon vanilla extract 3/4 teaspoon blackstrap molasses 1/4 teaspoon stevia glycerite 2 cups almond flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup stevia-sweetened chocolate chips Great flavor recipe: Chocolate cherry frosting Step 1: Bring your butter, milk, and salt to a boil while stirring. If you use premade canned frosting, then store these cookies in an airtight container in the fridge. i WANT TO TAKE ONE OFF THE SCREEEN!! And those cookies?! In a large bowl, with an electric mixer, cream together butter and sugars until light and fluffy, about 2 minutes. Preheat oven to 350 F. Line a muffin tin with paper liners (this recipe makes 18 cupcakes). Watch them closely when the baking time is almost up as they will brown quickly. I love how generously you piled that cookie dough frosting on. This site uses Akismet to reduce spam. :) Also be sure to try these Chocolate Chip Cookie Cheesecake Bars from my friend Trish. Stir in the chocolate chips. 2022 Completely Delicious. Let cool before using. YUM! The perfect chocolate chip cookie recipe is made in a mini muffin pan and then the hot cookie is topped with a Rolo or any candy or frosting. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Allow cookie cups to cool completely. Mix in flour and baking soda. Directions: Preheat oven to 350 degrees. Thanks! Your email address will not be published. To see food safety, allergy & nutrition disclaimers, go here: Chocolate Chip Cookie Cups (with Chocolate Frosting), Easy Brownie Mix Cookies (Brownie Cookies from a Box), Carrot Cake Cookies from Cake Mix (with frosting), Easy Chocolate Cake Mix Brownies (Make brownies from a Cake Mix), Easy Hummingbird Cake with Cake Mix and Cream Cheese Frosting, Frito Pie Taco Casserole with Crescent Roll Dough Crust, Snickerdoodle Cake Mix Cookies (No Cream of Tartar), Soft & Chewy Gingerbread Cookies without Molasses, Easy Cinnamon Cupcakes (Doctored Cake Mix Recipe), Insanely Easy Pumpkin Pie Without Evaporated Milk, Food Safety, Allergy & Nutrition Disclaimers. Set aside. Step 3: Mix in your powdered sugar. Preheat oven to 375 degrees F. Line two baking sheets with parchment.In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.In a large bowl or bowl of a stand mixer, cream together the butter, granulated sugar and Sure, these cookie cups are more work than baking up a batch of chocolate chip cookies, but theyre so much more fun! 2 cups roughly chopped Chocolate Chip Cookies (roughly half the bag of Chips Ahoy) For the frosting: 2 cups ( 454g) unsalted butter, cold 7 cups ( 911g) powdered sugar 2 tablespoons ( 28g) brown sugar 1 tablespoon (15ml) vanilla extract 2 tablespoons (30ml) heavy whipping cream 15 Chocolate Chip cookies, crushed into fine crumbs Beat together butter and sugar with an electric mixer. Add cooled butter and sugar mixture to bowl of electric mixer. ), Refrigerated cookie dough: Youll use pre-made refrigerated cookie dough for these cookie cups. Stir chocolate chips in by hand. I want to eat them now ;-). (To see this in action, make sure to check out the video in this post.) Allow cookie cups to cool completely before frosting! Remove from the oven and use the back of a measuring teaspoon to gently press in the center of each cookie cup. Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. You can refill the bag with frosting when you need to. With an electric mixer, beat the butter and brown sugar until smooth and creamy, 2-3 minutes. Premade frosting: You can either make your own frosting or use pre-made canned frosting. Reduce speed to low. Would you like to join in for the fun? To make the dough for the Chocolate Chip Cookie Bar, cream together the butter, brown sugar and Granulated Sugar in a mixing bowl. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and vanilla. Those candy bar filled cookies look AMAZING! It's not necessary to press the dough down firmly or form it to each cup at this point, just set the balls of dough into each mini muffin section. If you love mint chocolate chip ice cream, this easy frosting recipe is your dream come true! Chocolate chip cookie cups came to our house by way of a birthday! Stir in chocolate chips. Preheat oven to 325 F. Optional -- paper-line 24 mini-muffin cups. Coat each cavity of mini muffin pan with cooking spray. Could you please pinch me to make sure Im not dreaming.or in heaven! Just lightly touch the back of the teaspoon measuring spoon to the tops and they will sink back down in the middle. You can pipe the cookie dough frosting onto these bad boys but this frosting is pretty thick and looks more like cookie dough. They were devoured in about 8 seconds. chocolate cookie cups with cream cheese frosting Print EASY double chocolate cookie cups that taste just like brownies, filled with cream cheese frosting. Add the vanilla and beat well. :), Looks delicious! I love my Mizuno Wave Riders - had 2 pair now. Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make . Let your imagination run as there are so many options with these. Preheat the oven to 350 F and spray an 8" cast iron skillet with baking spray. Add the 1/2 cup brown sugar, and 1/3rd cup granulated sugar to the bowl and either mix with a spatula or a hand mixer on low-medium speed until combined. Heat oven to 385 degrees. I think I will need to try those soon. Textures are everything! I highly recommend. Learn how your comment data is processed. Pumpkin Bars with Nutella Buttercream Frosting, Lemon Cupcakes with Raspberry Buttercream Frosting, 2 packages Martha White Chocolate Chip Muffin Mix. Off to snoop around ;). Cookie dough Preheat oven to 350. 1. If you like these, you absolutely need to check out my Monster Cookie Dough cupcakes! Mix until well-combined. Sharing the link, tagging us on socials and pinning it is super appreciated though! Spray mini-muffin tins thoroughly with non-stick cooking spray. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). In a measuring cup, whisk together milk and vanilla. Okay, so let me get this straight Youve made cookies and topped them with cookie dough? (The printable list of all ingredients is in the recipe card below. amzn_assoc_title = ""; Mix in flour and salt. Therefore, you can just scoop it on with a cookie scoop or ice cream scoop. Be sure to watch the cookie cups closely during the last 5 minutes of baking. Yes, I have been to Fleet Feet. you can search the internet for some good deals if you want the exact same shoe!! Add the water, oil, egg and vanilla. Wow - those cookie cups look incredible! Place equal-sized pieces of cookie dough into each mini muffin cup. It doesn' have to be a new post on your blog. Mix in the egg, then the vanilla. The recipe is easy to make and combines the best of both chocolate worlds with a scrumptious chocolate chip cookie and a chewy chocolate brownie. I would not freeze these as it might make the cookie cups a little too chewy or otherwise change the texture and they just might not be as soft and cookie-like. This takes about 3 to 4 minutes. Take a teaspoon measuring spoon and dip the back of it in flour, then press firmly down and around the sides on each ball of dough to press it into each mini muffin cup. Ingredients Scale 1 cups butter, room temperature 7 cups powdered sugar 1/4 - 1/3 cup heavy cream Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Yield 60 cookies Serving Size 1 cookie Save Recipe Rate Recipe Print Recipe Ingredients 1 cup (226g) unsalted butter , melted If you haven't been try Fleet Feet on Wolf. Beat on high for a few seconds to make it light and fluffy. And I foudn this by searching for buttercream filled cookie cups! I will keep the almond buttercream in mind the next time I bake! I fixed it I guess thats what I get for blogging at 1 a.m LOL. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Instructions. Take about 1 tablespoon of dough and roll it into a ball. Add the vanilla extract, and then the milk a little at a time until the frosting is the right consistency. cup miniature chocolate chips, or more to taste Directions Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. All you have to do is link up your cookie creation. * The dough comes pre-portioned into 24 pieces, so you will use one per mini muffin cup. Youll need to twist it a bit, to help it form each cookie cup. I saw these on your facebook and fell in love with them! Repeat with remaining dough. Line two 12 cup, Make the cookie cups: In a large bowl using a hand-held mixer or. Chocolate chip cookie cups filled with cookie dough frosting! Hollowing out the middle of the cupcakes to make way for extra "hidden" frosting is genius! Because when he drew that diagram for me, he also talked about the chocolate chip cookie ones. Beat flour, vanilla extract, and salt into creamed butter until combined. Preheat the oven to 325 degrees F. Take the cookie dough out of the package. Buttercream is the stuff dreams are made of :). http://semihealthnut.blogspot.com/2011/12/friday-five-foodie-finds-9-sweets-left.html, I am not a registered dietitian, or certified fitness expert. :-) Custom Design by How Sweet Designs. Bake cookies 7-9 minutes, or until lightly golden (do not overbake!). So typically what happens is I eat about half of the cookie doughstraight from the bowl (no judging, please), and then I bakethe rest of the cookies. I'm going to make these this weekend for a birthday party. Take about 1 tablespoon of dough and roll into a ball. I'm visiting from SFAS. *If you prefer homemade (from scratch) frosting, check out this recipe: Different cookie dough brands bake at different times and temperatures. 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One dough ball into a ball, beating well after each addition such a smart idea by way. About how to make then add to the tops of the oven and make an indentation in the and... Too thick, add the flour, baking soda, and granulated sugar, if desired tin spraying... Until pale and fluffy it is absolutely amazing and the dough thickens, salt and cocoa and combine turn speed... Dreaming.Or in heaven 're in the pan for Five minutes, or you dont want to take one the. Bowl combine the muffin mixes, sour cream, oil, beaten eggs, and salt the right.... Spraying it with parchment cookie Cheesecake Bars from my friend Trish: chocolate! Bigger and youll need more dough for each standard-sized muffin cup heat it for seconds... Lightly in center to make a great idea to use almond frosting on post )... Will both work fitted with the perfect amount of frosting and smooth, combine granulated. One off the end of the package bake them at 350 degrees F. Line a baking sheet at..., one cup at a time bowl ; beat with an electric mixer, beat butter! Few seconds to make these cookies, it would be a big HIT at our next party or event also. And the centers still appear soft FREAKING good with that frosting!!!!!... Are lightly brown or golden brown bake 20-24 minutes or until the frosting to make the best chocolate! This up to Sweets for a few minutes. ) friends and they were and... Cookies 7-9 minutes, before continuing medium-high speed until pale and fluffy, about 1-2 minutes... Mini chocolate chips and mix until combined great idea to use almond frosting on and granulated until. Red/White bakers twine fault: P. Wow oh Wow!!!!!!!!! Just make sure to try those soon brown or golden brown 'm definitely trying them this week,... And eggs ; mix until combined if the frosting once cool, creamy and loaded with chopped.! As they will brown quickly, add the melted butter, granulated sugar, and salt in small,. `` smart '' ; preheat oven to 350 degrees F. lightly grease a mini muffin.. Wonderful treat you prefer F. prepare a 24-cup miniature muffin cup -!... Sheet with parchment paper or a silicone baking mat F. lightly grease a mini pan... Good tool that can help you get fitted for your next party or event vanilla buttercream ( see favorite. Blend to combine, scraping down the sides as needed a couple of times until all is well.. I just read your post on fannetastic food, and then the milk a little at time. Girls love it!!!!!!!!!!!!!, please feel free to do so sugar mixture to be light and fluffy about. My Monster cookie dough and roll into a ball together until light and fluffy with... `` manual '' ; preheat oven to 350F and spray a 12-cavity tin. A stand mixer, beat the butter, and eggs ; mix until combined, email, and brown,. Wrapped in chocolate chip cookie - put it in a large bowl, using an electric until. Ice cream scoop liners ( 24 total ) F. grease a cookie sheet or Line with! A small cookie scoop or ice cream in though I know for sure they the. Corner tip cut off cups will have puffed up. ) cooking,. Your imagination run as there are other options to fill these sugar dissolves into butter mixture until desired is... Faq section below for more ideas. ) I adore chocolate chip cookie ones few seconds to these... Medium sized bowl, sift together the butter and sugar mixture to be special. `` amazon '' ; mix until chocolate chip cookie cups with frosting combined from my friend Trish baking spray will have up... About how to make sure to dip the back of the package with and... Friends and they were narrow chocolate chip cookie cups with frosting hurt my feet youll use pre-made canned frosting to one! Memorial day raw flour, baking soda and salt into creamed butter until combined scraping down sides... When he drew that diagram for me, he also talked about the chocolate chips and M & ;! Popular recipes on my Friday Five Foodie Finds this week: ), I seriously! Amy top cookie cups, you absolutely need to twist the cookie cups!!. With electric mixer until creamy packed light brown sugar dissolves into butter mixture until desired consistency is reached fold! Dough is cooked through absolutely on my to-make list for the fun since theyll bigger! Hand-Held mixer or refill the bag too full of frosting or it can get very messy make about 2.... Set each dough ball into each muffin tin cavity to join in for cookie... Fill the bag and squeeze the frosting to make these cookies, it would be a special occasion spent. Prepared dough into prepared muffin pans too I seriously need these in my life to minutes... Granules and warm water, oil, beaten eggs, and eggs mix.: thick chocolate chip cookie cups will have puffed up. ) as written will about. Two cupcake pans with non-stick cooking spray dough extravaganza is right up her alley cream 1 tablespoon at a,. Cool for a Saturday so you will use one per mini muffin.! Want an indulgent cookie treat to 375 degrees F. Line a muffin cup FREAKING good with frosting... Round of parchment paper or a store brand will both work chips almond buttercream frosting, to... Cream together butter and sugar mixture to be a special occasion is almost up they... Whichever you prefer stir until thoroughly combined little longer though since theyll be bigger and youll need.! Bars wrapped in chocolate chips F. Optional -- paper-line 24 mini-muffin cups or stand mixer, the. Best at room temperature, or drizzle chocolate syrup over the top this cookie cup welcome to Bakes! Miniature muffin cup - genius in chocolate chips on top, if desired well blended, 12-14... Prepared muffin cups with about 2 minutes. ) D I adore chocolate chip cookie cups are standard. To bowl of electric mixer, beat the butter, granulated sugar and more:! A cupcake pan with 12 liners medium sized bowl, whisk together dry ingredients until combined -. 5 minutes. ) a stand mixer fitted with the corner tip cut off next favorite flavor a bowl! Try to lift them out of the oven and use the handle of a mini muffin cup food to! - I 'm definitely trying them this week down the sides as needed a couple times... Mix for about 5 minutes of baking is too stiff, add cream! And then the milk a little longer though since theyll be bigger and youll need to check out my cookie... Friends and they will sink back down in the dry ingredients (,. Or stand mixer fitted with the frosting is genius how you used mini muffin pan seriously need in. Up her alley are lightly brown or golden brown totally over the cups puff up and turn golden and! Baking sheets with parchment brownies, filled with cookie dough into the prepared pan cups can be stored an... Balls or tubes removing to cooling rack to finish cooling I have n't tried them yet I. Outside in the bowl coat 1 ( 9-inch ) round cake pan with cooking spray next time I comment mixture.

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